Dorayaki Cake Production Line:2000(Pcs/H) 4000(Pcs/H) 5000(Pcs/H) 6000(Pcs/H) 8000(Pcs/H)

1,Capacity: 2000pcs-8000pcs/h;
2,Machine model: JY400 – JY1600
3,Machine name : Automatic dorayaki cake production line
4,Processing step:mixing -forming -baking-moving-dropping -cooling- fast & slow speed turn-filling -stacking -combining-UV convey-packing
5,Main raw material:sugar ,flour ,Glucose,water,egg,chocolate,milk powder ,flavor ,color
6,Required workshop space :more than 200 square meter
7, Final product workshop space :more than 100 square meter
8. raw material workshop space :more than 100 square meter
9. worker for each shift :10-15 people

HOW TO MAKE DORAYAKI CAKES

Dorayaki cake systems are composed of two connected machines. The cake griddle and sandwiching machine run independently but are fully synchronized.
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焼成には強化銅板を使用。驚異的な保温力により、パンケーキの表面は非常に滑らかです。ガスでも電気でも、熱源として製品を焼くことができます。グリドルの速度とデポジターの位置を変えることで、焼成時間を調整できます。トップヒーターとフリッパーの位置は、レシピに合わせて微調整が可能です。どら焼き製造機の下で、鉄板のゴミを取り除き、油を塗ってホットケーキがきちんと焼けるようにする。

The sandwiching machine first aligns the products arriving from the pancake machine and then turns half of the pancake rows over to apply the filling. The other row of pancakes is not turned, they remain face up to allow printing. Finally, the pancake is ready for sandwiching and will be sealed to keep the filling in. The sealing unit can either close the pancake keeping the filling inside or just sandwich it, leaving the edges open.