The mold has a dough block of specified size, shape, and pattern in order to ensure the fine processing of the dough, the retention of its structure, and the continuous production of dough strips.
The extrude rolls, depending on the dough used, can be smooth or corrugated.
It can be quickly changed the forming rotor when changing the manufactured product.
The speed of the rolls is controlled by a frequency converter and is regulated within width limits.
The design provides easy integration into existing lines.
The conveyor belt consists of a carbon steel frame. There are stainless steel sliding surfaces and two rubber rollers. Inlet and outlet are equipped with a reduced diameter nose that allows a better passage of the dough sheet. It is automatically controlled of the speed by conveyor through an electric panel of the lamination line.
|Working temperature 0~50Co|