Last Updated on May 22, 2024 by JY machinetech

If you’ve ever wondered how kojiac bubble gum is made, you’re not alone. I’m sure you’ve heard of the ingredients used, but how exactly is it manufactured? Let’s find out. Listed below are the main ingredients of kojiac bubble gum. Read on to learn more about the production process of this tasty gum. And, while we’re at it, let’s also look at how it is made.

kojic acid

How kojiac acid is manufactured is an important aspect of its production. It is a small, organic molecule that has numerous potential applications in biopolymers, pharmaceuticals, and cosmetics. For more information, see our article How kojiac acid is manufactured in factory. The following are the different processes and methods used to manufacture kojiac acid. Listed below are some of the more common methods.

First, glucose is converted into kojiac acid using enzymes called dehydrase. Next, a fungi called kojiacus uses an intermediate – dihydroxyacetone – to create kojiic acid. During the fermentation process, pentoses are formed and are viable precursors. Once the cells have crystallized, the fungus uses these sugars to make kojiac acid.


Starch is a non-food ingredient used in kojiac bubbles. It is derived from starch. It is produced when large amounts of glucose units combine and form a solid. The solid disperses in cold water. The resulting suspension is a goo-like consistency. After it cools, it will return to its original form. Its use in kojiac bubble manufacturing is controversial, but there are a few benefits.

See also  How is Chocolate Made in Factories?

There are some differences between regular and crystal boba. Regular boba is usually made of tapioca starch, brown sugar, food coloring, and other additives. One-quarter cup of a traditional bubble tea can contain nearly 200 calories. In contrast, BUBLUV Bubble Tea tapioca pearls are made from konjac, a plant from the Konjac family. Konjac is used in kojiac bubble manufacturing to produce a texture somewhere between jelly and ice cream.

Nitric acid

Nitric acid is a powerful oxidizer that can be used in a variety of applications, from making fertilizers to cleaning and disinfecting. It is also used in the manufacturing of kojiac bubble, a Japanese-style dried fruit with a high nitrate content. This acid can be purchased from a laboratory supply store in varying concentrations to meet the needs of any experiment.

The process used to manufacture kojiac bubble begins with a solution of sodium hydroxide and nitric acid. The acid is added to a solution of sodium hydroxide, cooled to room temperature, and allowed to crystallize for about two hours. After the precipitate forms, it is washed with cold water. The mother liquor is then adjusted to pH 9.5 using caustic, filtered, and centrifuged to remove the precipitate.

Flavor of kojiac bubble gum

In recent years, the global consciousness of health has increased and more people are looking for food products with health benefits. The health benefits of kojiac bubble gum are well known. The flavor of this product is sweet and can be used in baking, beverages, syrups, and ice cream. One teaspoon is enough to flavor a typical cake recipe. It is grown in Turkey and is the main source of this healthy ingredient.

See also  How is Fruit Juice Ball Manufactured in Factory

Cost of production

One of the cost-effective ways to produce kojiac bubbles is enzymatic synthesis. This process uses an organic nitrogen source to promote the growth of kojic acid-producing bacteria. However, the process is also energy-intensive, since it requires aeration, stirring, and cooling. The process also produces trace amounts of diester. Therefore, it is not environmentally friendly and requires a high initial investment.

The fermentation process used to make kojic acid is relatively simple and can reduce the cost. The fermentation broth itself is made from kojic acid-producing bacteria. The process can be performed in either a laboratory or a factory. The cost of kojiac bubble production in a factory is not high. Some kojiac bubbles may be as low as 0.2 percent of the total production cost.

Related Posts

Why Choose Us?

Shanghai Junyu started as a food equipment manufacturer specializing in various types of machinery for the food industry. Our range includes biscuit making machines, candy making machines, chocolate making machines, wafer making machines, cake making machines, packaging machines, and more. With a commitment to quality and innovation, we strive to provide top-notch equipment to meet the diverse needs of our customers in the food manufacturing sector.

Diverse Product Range: Junyu offers a wide range of food equipment, including biscuit making machines, candy making machines, chocolate making machines, and more, catering to various needs in the food industry.
High-Quality Machinery: Junyu is committed to producing high-quality equipment, ensuring durability, reliability, and efficiency in food production processes.
Innovative Technology: With a focus on innovation, Junyu integrates advanced technology into its machines, enhancing performance and productivity for its customers.
Customization Options: Junyu provides customization options to tailor machinery according to specific customer requirements, ensuring that each machine meets the unique needs of its users.
Expertise and Experience: With years of experience in the industry, Junyu has developed expertise in food equipment manufacturing, offering customers reliable products backed by industry knowledge.
Global Reach: Junyu has a global presence, serving customers worldwide and providing support and service wherever needed.

Get A Free Quote