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How Is Jelly Sweet Ball Manufactured in Factory?

how is jelly sweet ball manufactured in factory

If you have ever wondered how a jelly sweet ball is made in a factory, then you have come to the right place. This article will cover the ingredients, equipment and techniques used to create this unique candy. The process of making a jelly sweet ball will leave you in awe of the entire manufacturing process. You’ll learn how to make your own and even save a few bucks doing so. Read on to discover more about this fascinating sweet.


The main ingredients in a jelly confection are molasses, granulated sugar and pectin. The fruit jelly mass has a certain strength that is imparted to the candy. The molasses in a jelly candy has a low strength and thus it can deform or release the liquid phase quickly when molded. Nevertheless, the pectin helps the candy retain its firmness.


If you want a healthy version of jelly sweet ball, you can use a juice mixture. In a small saucepan, combine 1/3 cup juice and 1/4 cup sugar. Heat the mixture over low heat, stirring continuously until sugar dissolves. When mixture begins to boil, it should be very thin and it should give a “sheet” test. Pour mixture into a clean jelly glass or small bowl. Once it reaches room temperature, leave it to set overnight. Once set, serve jelly.


A jelly making machine has several parts including sensors that detect the ingredients’ capacities and a transport system that moves them. The machine is equipped with an electric unit and a human machine interface to ensure easy control and central monitoring of the entire production process. A cooling system helps remove the heat generated from the ingredients as the jelly is being formed. Finally, the machine packages the finished jelly in different containers. There are a few things you must know before buying jelly making equipment for your business.


Various methods are available for producing jelly gum confections. Preferably, the mixture comprises a starch blend of between 5 and 17%, seventy-five to ninety-five percent sweetener solids, and 0 to 20 percent confectionery ingredients. These confections are prepared by various conventional processes, but a two-stage process is typically used. The techniques described below are effective for manufacturing jelly gum confections.

Health benefits

A jelly sweet ball provides health benefits for a variety of reasons. First of all, it helps regulate intestinal flora by increasing the amount of good bacteria. Jelly also improves digestion and absorption functions. All these features contribute to a healthy digestive system and reduce the risk of disease. Jelly is also a popular treat in China, where most people eat food with a high calorie and fat content.


When it comes to Jelly Balls, you might think of a candy store with rainbow colored sprinkles. This is a misnomer because there is actually more than one type of jelly sweet ball. In fact, there are different types of jelly sweet balls, so you might want to try them all. The actual jelly sweet balls come in a variety of flavors, and they have a varying degree of sweetness. There are also flavors like raspberry, strawberry, and apple, and you can even get a sour one.


How is a jelly sweet ball manufactured in a factory? A factory produces these candies in multiple colors. The process of manufacturing jelly sweet balls starts with the casting of starch. Dry corn starch is a fine white powder that retains its impressions. A machine die presses dents into the starch, forming the center of a jelly bean. The trays may contain several hundred or more dents, each the size and shape of a jelly bean. The trays are then moved to a depositor, where heated candy syrup is squirted into the molds.


The water used in the preparation of jelly candy is a potable source for human consumption. The main purpose of water is to dissolve gelatin and as a processing aid for cooking starch. Starch absorbs water and bursts into a hot liquid before the molecules reorient to form a gel lattice. The percentage of water in jelly candy affects its textural quality. An adequate water content results in a soft ball. An insufficient water content results in a tough ball.


Candy molds are multitudinous in the market. They are categorized into chocolate molds and sweet candy molds. If you want to manufacture these types of confectioneries in your own factory, you can purchase silicone, metal, or plastic molds. In addition, you can also buy SGS-certified molds. These molds are available in various sizes and designs to suit your needs. If you need help, contact Composi Mold.

Why Choose Us?

Shanghai Junyu started as a food equipment manufacturer specializing in various types of machinery for the food industry. Our range includes biscuit making machines, candy making machines, chocolate making machines, wafer making machines, cake making machines, packaging machines, and more. With a commitment to quality and innovation, we strive to provide top-notch equipment to meet the diverse needs of our customers in the food manufacturing sector.

Diverse Product Range: Junyu offers a wide range of food equipment, including biscuit making machines, candy making machines, chocolate making machines, and more, catering to various needs in the food industry.
High-Quality Machinery: Junyu is committed to producing high-quality equipment, ensuring durability, reliability, and efficiency in food production processes.
Innovative Technology: With a focus on innovation, Junyu integrates advanced technology into its machines, enhancing performance and productivity for its customers.
Customization Options: Junyu provides customization options to tailor machinery according to specific customer requirements, ensuring that each machine meets the unique needs of its users.
Expertise and Experience: With years of experience in the industry, Junyu has developed expertise in food equipment manufacturing, offering customers reliable products backed by industry knowledge.
Global Reach: Junyu has a global presence, serving customers worldwide and providing support and service wherever needed.

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