Linha de produção de biscoitos de urso com recheio de centro de chocolate: 250 kg/h, 500 kg/h, 750 kg/h, 1000 kg/h, 1500 kg/h

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Highly Automated: Reduces manual labor and increases production efficiency.

Diverse Products: Can produce various shapes and flavors of teddy bear biscuits by changing molds and recipes.

Energy Efficient: Equipped with energy-saving technologies to reduce operational costs.

Design Higiênico: Uses food – grade materials and easy – to – clean designs to meet food safety standards.

User – Friendly: Features an intuitive control system for easy operation and monitoring.

Modelo	JYB-280	JYB-400	JYB-600	JYB-800	JYB-1000	JYB-1200	JYB-1500	Remark
Production capacity(kg/h)	0	250	500	750	1000	1250	1500	Customized capacity
Oven Length(m)	16	28	40	40	60	50	70	Depend
Total length(m)	29.6	64.5	85.5	92.5	125	125	150	If No U Turn Conveyor
Baking temperature(C)	190-240℃	190-240C	190-240C	190-240℃	190-240℃	190-240℃	190-240C	Depend
Whole line power(kW)	80	90	300	400	00	800	900	If Use Electric Oven
LPG Oven(kg/h)	10	20	35	45	60	70	80	If Use LPG Oven
Whole line weight(kg)	6000	12000	20000	28000	35000	45000	55000	Approx

Production Process

Dough Mixing

The process begins with a dough mixer, which efficiently blends flour, sugar, fats, and other ingredients to form a uniform dough. This step ensures the dough has the right consistency for shaping into teddy bear biscuits.

Fermentation

If the recipe requires it, the dough undergoes a fermentation process. This step is crucial for developing the dough’s texture and flavor, resulting in a more enjoyable eating experience.

Pattern Printing

A specialized printing machine is used to imprint various patterns onto the dough. This adds visual appeal and character to the teddy bear biscuits, making them more attractive to consumers.

Rotary Cutter

The rotary cutter shapes the dough into the iconic teddy bear form. With precision and efficiency, this machine ensures each biscuit is uniformly shaped, providing a consistent product.

Baking Oven

Teddy bear biscuits pass through a tunnel oven, which can be heated by electricity, gas, or other fuels. The oven’s precise temperature control ensures even baking, bringing out the golden color and delicious taste of the biscuits.

Chocolate Filling System

After baking, the biscuits move to the chocolate filling station. Here, a filling machine injects chocolate or other fillings into the biscuits, adding an extra layer of flavor and enjoyment.

Packing System

Finally, the filled teddy bear biscuits are packaged using an automated packing system. This ensures they are neatly sealed and protected for distribution and sale.