Bakery Equipment

This mixer with a unique ‘$’ design for the mixing blade to ensure good dispersion of ingredients and rapid development of the dough. It is critical to develop soft and extensible dough.
This mixing action includes kneading, rolling, and folding in the dough without too much tearing and extruding, it is an ideal choice.

Mixing time at a low speed will be 20-25minutes.
Mixing time on high speed for the special starch dough will be 10-12minutes.

A.50-500 kg/batch for small and multiple productions

• Multi-function for hard and soft dough
• Space-saving
• Adjustable angle
• Forward & reverse: 90-120o
• Stainless steel $ type blade
• Directly connected with weighing system to achieve the online mixing effect

B.500-1500 kg/batch for big or continuous production

• PLC control system & touch screen
• SEW motor
• Connecting with automatic dough cutter & conveyor
• Non-stick PU belt
• Stainless steel $ type blade
• Invert drive to give maximum speed ranges with smooth start-up and minimal power usage.

Double blades dough mixer (Vertical)

This mixer has double vertical spindle blades for thoroughly high mixing. The high but gentle mixing action stirs the ingredients well without high energy input at the gluten proteins stage.

Wheeled mixing tubs are charged with ingredients, either by hand or by a semi-automatic tub filling system, it can save time at the changeover between fermentation period and different types of dough.

Advantages of Dough mixer

• Biscuit fermentation time 4-8H
• Batch size: 300/500/800kg
• Beater Speed: 25 rpm
• Simple & safe operating
• Timer for optimum control after the final mixing
• Stainless steel double vertical spindle blades
• Wheeled mixing tubs for repairing & time-saving
• Hygienic and easy to maintenance