Starchless Candy Machine | Jelly Toffee Lollipop Production Line

This starchless depositing system is designed for making molding-type candies.

It has a wide range of products such as Soft Gummy, Jelly, Toffee, Lollipop & Hard Candies with different cooking systems.

And A variety of styles such as center-filled, Cola Side by Side, Hamburger layer by layer, Tornado two or three colors…

Send us the photo of the candies you are interested in to start a customized production machine now!

Technical specification

What kinds of candy can make by this machine?

Micro-film vacuum cooker

Its unique, thin-film cooking process delivers consistent high quality across many types of sugar and sugar-free confectionery syrups for hard candy and lollipops.

A hinged rotor sweeps a thin, even film of syrup onto the inside of the tube where it cooks quickly With high output, high transparency of syrup for longer shelf life, and convenient operation， its is the First choice for high-quality candies.

Gummy candy vacuum cooker

This machine was advanced and suitable for cooking pectin, agar, carrageenan, and other modified starch for gummy production. Closed-loop cooking using temperature or pressure modes achieve an accurate final cooked temperature or moisture for shorter gummy drying time longer shelflife and fewer bubbles during the continuous process.

Toffee & caramel cooker

This is the cooker for Low Boiled Sweets such as soft and chewy candies, caramel, toffees, and fudges.

And Caramel Use A High-Efficiency Plate Heat Exchanger To Cook The Basic Sugar/ Glucose Pre-Mix, While Condensed Milk, Or Other Heat Sensitive Agents, Are Injected Into The Mass After The PHE And Then Cooked Inside A Caramelizing Vessel To Develop Desired Colour And Flavour. That Simple And Maintenance Free System Allows To Produce Premium Quality Toffees And Caramel With High Milk Content.

Continuous aerator

Three temper zoon with hot & cold chiller to control for the aerator machine during the mixing for better result of the aerating process.

Inside with dense mixing rod to high-speed rotary to achieve the desired density and structure.

Milk candy &Taffy cooker

This continuous vacuum microfilm cooker is used on milk candy, hard toffee, etc…

The difference is that will protect the Ingredients of dairy products from the high temperature from the normal cooker and keep the maximum dairy flavor.

Automatic Kitchen system

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Gummy depositor

Lollipop stick injection system

Control cable

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Demolding

Starchless Candy Machine Production

FAQ Of Starchless Candy Machine

Q1:  I don’t have experience & formula can you help?

-A: Yes, we are offering a full scope plan from formula to product support

Q2:  Can I make hard candy on this machine?

-A： Yes, but also taffy candy, lollipops too.

Q3: What’s the machine voltage and Amp?

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Wat moet ik verder nog voorbereiden? Heeft deze machine schone gecomprimeerde lucht nodig?

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Q6: Hoe moet ik de temperatuur en het snoepgewicht instellen?

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Q7: Moet ik de mallen naar de koelingsfase verplaatsen?

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