Ligne de production de biscuits ours fourrés au chocolat : 250 kg/h, 500 kg/h, 750 kg/h, 1 000 kg/h, 1 500 kg/h

Highly Automated: Reduces manual labor and increases production efficiency.

Diverse Products: Can produce various shapes and flavors of teddy bear biscuits by changing molds and recipes.

Efficacité énergétique: Equipped with energy-saving technologies to reduce operational costs.

Conception hygiénique: Uses food – grade materials and easy – to – clean designs to meet food safety standards.

User – Friendly: Features an intuitive control system for easy operation and monitoring.

Modèle	JYB-280	JYB-400	JYB-600	JYB-800	JYB-1000	JYB-1200	JYB-1500	Remarque
Capacité de production (kg/h)	0	250	500	750	1000	1250	1500	Capacité personnalisée
Longueur du four (m)	16	28	40	40	60	50	70	Dépendance
Longueur totale (m)	29.6	64.5	85.5	92.5	125	125	150	Si aucun U Turn Conveyor
Température de cuisson (C)	190-240℃	190-240C	190-240C	190-240℃	190-240℃	190-240℃	190-240C	Dépendance
Puissance totale de la ligne (kW)	80	90	300	400	00	800	900	Si vous utilisez un four électrique
Four GPL (kg/h)	10	20	35	45	60	70	80	Si vous utilisez un four à GPL
Poids de la ligne entière (kg)	6000	12000	20000	28000	35000	45000	55000	Approximativement

Processus de production

Mélange de la pâte

The process begins with a dough mixer, which efficiently blends flour, sugar, fats, and other ingredients to form a uniform dough. This step ensures the dough has the right consistency for shaping into teddy bear biscuits.

Fermentation

If the recipe requires it, the dough undergoes a fermentation process. This step is crucial for developing the dough’s texture and flavor, resulting in a more enjoyable eating experience.

Pattern Printing

A specialized printing machine is used to imprint various patterns onto the dough. This adds visual appeal and character to the teddy bear biscuits, making them more attractive to consumers.

Rotary Cutter

The rotary cutter shapes the dough into the iconic teddy bear form. With precision and efficiency, this machine ensures each biscuit is uniformly shaped, providing a consistent product.

Baking Oven

Teddy bear biscuits pass through a tunnel oven, which can be heated by electricity, gas, or other fuels. The oven’s precise temperature control ensures even baking, bringing out the golden color and delicious taste of the biscuits.

Chocolate Filling System

After baking, the biscuits move to the chocolate filling station. Here, a filling machine injects chocolate or other fillings into the biscuits, adding an extra layer of flavor and enjoyment.

Système d'emballage

Finally, the filled teddy bear biscuits are packaged using an automated packing system. This ensures they are neatly sealed and protected for distribution and sale.

Ligne de production de biscuits ours fourrés au chocolat : 250 kg/h, 500 kg/h, 750 kg/h, 1 000 kg/h, 1 500 kg/h

Demande de produit