Chocolate - JY Machine

2024 New Zealand Chocolate Market Analysis: A Nation with Growing Chocolate Markets

by jymachinetech | May 23, 2024 | Gummy & Biscuit Manufacturing Tutorial

As we step into 2024, the chocolate market in New Zealand is thriving, with an annual growth rate of 3.2% over the past five years. The market size, valued at NZD 550 million in 2019, is projected to reach NZD 650 million by 2024. This article delves into the key...

9 Best Chocolate Brands In The United States: Which One’s Your Favorite?

by JY machinetech | Mar 23, 2024 | Gummy & Biscuit Manufacturing Tutorial

Chocolate is a universal snack that everyone loves. And why not? It’s sweet, and creamy, and has just the right amount of cocoa to make your taste buds dance. But who would have thought there could be so many types of chocolate? In fact, it’s no easy task to pick the...

A Behind-the-Scenes Look at How Chocolate is Made in Factories 2024

by JY machinetech | Mar 3, 2024 | Gummy & Biscuit Manufacturing Tutorial

Did you know that the average bar of chocolate has about 20 different ingredients? Did you know that there are over 1,000 different types of chocolate in the world? Did you know how hard it is to make chocolate? Indeed, producing all those yummy bars and blocks...

Top 10 Tips Purchase A Chocolate Chip Machine For Your Bakery 2024 Reviews

by jymachinetech | Feb 29, 2024 | Gummy & Biscuit Manufacturing Tutorial

Investing in a chocolate chip machine that allows you to produce your goods is important. But how to find the best chocolate chip production line? When it comes to running a successful chocolate chip business, you need to think about the long-term strategy. There are...