Biscuit Production Line

Jun Yu provides an automatic biscuit production line tailored for your needs. You can browse related products and initiate consultations on our website.

@jymachinetech – Whether it’s raw material processing to packaging, or consumption to energy, or from simple to fully automatic equipment, our biscuit production line solutions come with turnkey project support, humanized design, and a reasonable quotation scheme including added-value options.

Biscuit Production Line: Machine Advantages

Our biscuit production line offers reliable performance and smart automation for large-scale baking needs.

• German design team drawings
• Double roller for Rotary Molder with printing and cutting
• Automatic deviation correction of the conveying system
• More adjustable dough thickness
• Low damage rate, effectively preventing the waste of raw materials, helping to reduce waste and improve cost efficiency
• The oven has 2-5 temperature zones, which is more convenient to adjust
• New oven cycle design, more energy saving
• Natural thermal insulation material, care for the health of users
• Over 20 engineers with many overseas installation experiences
• Formula available for each customer
• Quick lead time
• Technology supporting online within 24 hours
• Annual maintenance
• All the electric parts are using the international brands for longer life
• Machines automate various stages of biscuit making, ensuring consistent quality and productivity
• Design with fully automatic/semi-automatic based on your budget
• Can be configured as an automatic biscuit production line for maximum automation and efficiency
• Design layout according to customers factory space
• Provide customized shapes for different biscuit molds
• Additional equipment such as moulds, cutters, and packaging systems available to enhance production line functionality
• R-shapes bending and waterproof sandblasting coating for longer usage
• Electrical parts with international brands for longer service life
• Warning signs of hidden parts and protection for safely using
• Automation features help minimize manual labour and human errors, improving safety and efficiency
• Temperature control separately
• Advanced control systems for precise process management and automation
• Under CE certificate, and reaching the GMP standards

Introduction to Biscuit Production

Biscuit production on a large scale relies on advanced production lines designed specifically for the food processing industry. A modern biscuit production line consists of several integrated stages, including dough mixing, dough forming, baking, and packaging. These stages are supported by state-of-the-art machinery and equipment, all working together to maximize production efficiency and ensure consistent product quality. Leading manufacturers in the industry offer a variety of biscuit production lines tailored to meet specific production requirements, allowing companies to produce high volumes of biscuits while maintaining strict quality standards. By utilizing these complete lines, manufacturers can efficiently produce a wide range of biscuit products to satisfy market demand.

What kind of biscuit  can make by this biscuit production line?

This production line is engineered to produce a diverse selection of biscuit types, including soft dough biscuits, hard biscuits, sandwich biscuits, and crackers. Whether your production needs focus on traditional hard biscuits or innovative soft dough recipes, the line can be customized to handle various formulations and shapes. With flexible equipment and adjustable settings, manufacturers can easily switch between different biscuit types, increasing production capacity and expanding their product range. This versatility makes the biscuit production line an ideal solution for companies aiming to produce multiple biscuit varieties and meet evolving consumer preferences.

We will design the best layout according to your factory space and equip the most suitable machines to make your ideal biscuits.

The whole process for complete automatic biscuit, cookie, and cracker production line

Dough mixer

Dough feeding machine

Dough lifting conveyor

Roller sheeting forming

Rotary molder for hard biscuit forming

Rotary molder for soft biscuit forming

Baking oven

• Baking gas oven
• Baking electric oven
• Baking hybrid oven

Oil spray machine

Cooling conveyor

Biscuit stacking machine

Packaging machine

Maintenance and Repair

Maintaining peak performance in biscuit production requires regular maintenance and timely repair of all key components, including tunnel ovens and dough mixers. Establishing a routine maintenance schedule helps prevent unexpected equipment breakdowns, reduces downtime, and extends the lifespan of the machinery. Regular inspections and servicing of critical equipment ensure that the production line continues to operate efficiently, producing high-quality biscuits with minimal waste. Manufacturers should also have a clear plan for repairing or replacing equipment as needed, which helps control labor costs and maintain consistent production output. Prioritizing maintenance and repair is essential for sustaining efficient, reliable biscuit manufacturing operations.