Machine à humidifier à la vapeur et à poncer le sucre

Humidifie légèrement les bonbons avec de la vapeur, puis les enrobe uniformément de sucre, de glaçage ou d'assaisonnement afin d'éviter qu'ils ne collent et d'améliorer leur apparence et leur goût.

Applications
• Gummy candy with granulated sugar or coconut flakes.
• Sour belt candy with sour powder flavor

Working Principle
• Steam-Humidifying Zone – Low-pressure saturated steam (0.2–0.4 MPa) is dispersed as fine mist, raising surface temperature by 2–4 °C and creating a micro-wet layer without stickiness.
• Coating Zone – A rotating drum or vibrating pan evenly sprinkles sugar/seasoning; VFD speed control ensures >95 % coverage.
• Recovery Zone – Excess powder is collected via a cyclone separator and returned to the hopper for reuse

• Steam Source: 0.3 MPa saturated steam, 5–15 kg/h.
  • Control: Proportional valve + humidity sensor for 4–20 mA continuous output, eliminating on/off fluctuations.

Avantages
• Energy Saving: Steam humidification uses 30 % less water than water mist; >90 % powder recovery.
• Hygiène: Full stainless 304/316, GMP-compliant; optional CIP port.
• Quick Changeover: Flavor or powder change in <10 min with no cross-contamination.

• Automatic：Candy comes and automatic coating and exit