Machine JY

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Principe de la petite machine à boba à éclater

Our main products small popping boba machinemachine à boba à éclater,etc.

Lorsque le pop-corn est traité, le maïs (de nombreux grains et types divers peuvent être utilisés) est chauffé dans un récipient spécial, de sorte que le maïs soit dans un état de haute température et de haute pression, que la température dans le pot augmente constamment et que le gaz dans le pot est chauffé.

The pressure is also increasing. When the temperature rises to a certain level, the rice grains will gradually soften, and most of the moisture in the rice grains will become water vapor.

Due to the high temperature, the pressure of water vapor is very large, which causes the softened rice grains to expand. But at this time, the pressure inside and outside the rice grains is balanced, so the rice grains will not burst in the pot.

Then there was a loud “bang”, the machine lid was opened, the corn was suddenly released under normal temperature and pressure, the gas in the pot expanded rapidly, and the pressure quickly decreased, causing the pressure difference between the inside and outside of the corn kernel to increase, resulting in the inside of the corn kernel.

The high-pressure water vapor also expands sharply, and the corn kernels are instantly popped to form popcorn, and the internal structure and properties of the corn will change.

Most of the popcorn nowadays is basically popcorn popped by simple heating from explosive corn. The processing container is no longer an early “converter”, so the harm caused by lead is avoided.

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