How is a cookie made in a factory? Here are the steps: Flour, Shortening, Chemical leavening, and Mechanization. When the cookies are ready, they are cooled by an air fan before they are packaged in small bags for store or restaurant use. The bags are then placed inside cartons to protect them from damage during transport. Eventually, they are packaged in individual boxes, each containing about 200 cookies.


Cookie production in factories has been mechanized to some extent. There are various processes involved in the production of cookies, including mixing, rolling, and baking. The recipes used in the production of these cookies specify the quantities of the raw materials consumed per ton of product. The technological process involves a number of subsequent operations, including kneading the dough, rolling the dough using a rotary machine, and baking. After baking, cookies undergo a range of finishing processes, including icing, filling, and packaging.


Flour is an important ingredient in cookie making. It is used in the baking process to give baked goods their characteristic shape and structure. The most common flour used for baking cookies is all-purpose flour, or plain flour. Both types of flour are interchangeable. However, there are some key differences between them. Unbleached flour contains more gluten and produces chewier cookies than bleached flour. Regardless of what you choose, be sure to follow the recipe instructions carefully.


Why is shortening used in cookie factories? Shortening is a vegetable oil substitute used for a variety of baking purposes. It is made by a process called hydrogenation that makes it perfect for spreading and baking. Its unique chemical composition is also a benefit, as it prevents yeast from growing, which is another reason why shortening makes baked goods crispier and sturdier. However, there are other ways shortening is used in cookie factories.

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Chemical leavening

Most baked goods and cakes contain some type of chemical leavening system to provide a rise to the baked goods. These ingredients create gas in the dough during creaming, mixing, or beating. The finer these air bubbles are, the more tender the finished product will be. Overbeating a recipe can result in a tough cookie. To prevent this, chemical leavening systems are available in two forms: separate ingredients and prepared baking powder.

Baking magic

Angel Bakery wanted to control their production lines better and create more accurate planning. The company needed a solution that would keep costs low while ensuring quality. To achieve this, the bakery chose FactoryEye, a division of Magic Software, an Israeli company with an Industry 4.0 solution. Here’s how FactoryEye works to make your factory a better place. It starts with data. It tracks every aspect of your production process, from ingredients to finished products.

Fortune cookies

You may be wondering how fortune cookies are made. They’re a popular after-dinner treat that originates in China. But, there’s a little mystery behind their creation. Originally created by Wonton Food’s VP Donald Lau, the first fortune cookie was based on the “silly things” he collected in his travels. Today, the chief writer, James Wong, has collected everything from napkins to gum wrappers.

Ingredients in cookies

The basic components of cookies are flour, water, and fat. While wheat flour is composed of mostly carbohydrate (as starch), it also contains fat, fibre, and trace minerals. The main protein is gluten, and is made up of gliadin and glutathione. The percentage of each determines the strength of the dough. Strong flour produces extensible dough, while weak flour produces dough that is soft, dense, and high in fat. These ingredients also help make cookies light and flaky.

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Factory workers’ unions

The history of factory workers’ unions dates back to the end of the Meiji period, when strikes broke out in many factories. In 1921, strike action at the Adachi Ironworks resulted in many workers being arrested. Workers at the Sonoike Engineering Works also organized a strike, which resulted in the factory being destroyed. After the collapse of the Tokyo Rengo Conference in July 1921, the company unions at Shibaura Engineering Works and Ikegami Ironworks followed. Eventually, many Sodomei workers joined the company unions after their union had broken up.

Why Choose Us?

Shanghai Junyu started as a food equipment manufacturer specializing in various types of machinery for the food industry. Our range includes biscuit making machines, candy making machines, chocolate making machines, wafer making machines, cake making machines, packaging machines, and more. With a commitment to quality and innovation, we strive to provide top-notch equipment to meet the diverse needs of our customers in the food manufacturing sector.

Diverse Product Range: Junyu offers a wide range of food equipment, including biscuit making machines, candy making machines, chocolate making machines, and more, catering to various needs in the food industry.
High-Quality Machinery: Junyu is committed to producing high-quality equipment, ensuring durability, reliability, and efficiency in food production processes.
Innovative Technology: With a focus on innovation, Junyu integrates advanced technology into its machines, enhancing performance and productivity for its customers.
Customization Options: Junyu provides customization options to tailor machinery according to specific customer requirements, ensuring that each machine meets the unique needs of its users.
Expertise and Experience: With years of experience in the industry, Junyu has developed expertise in food equipment manufacturing, offering customers reliable products backed by industry knowledge.
Global Reach: Junyu has a global presence, serving customers worldwide and providing support and service wherever needed.

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