Обзор продукта: Elevate your confectionery production with our state-of-the-art Chocolate Enrobing Machine. Designed for high efficiency and versatility, this machine ensures a uniform and professional finish for a wide array of products, from pralines and biscuits to dried fruits, cakes, and toffee.
Q: What is a chocolate enrobing machine? A: A chocolate enrobing machine is essential equipment for coating products in a thin layer of chocolate or other coatings, providing a uniform and attractive finish.
Q: Can the machine produce different types of chocolate coating products? A: Yes, our enrobing machine is versatile and can handle various chocolate coating products, including pralines, biscuits, dried fruits, cakes, and more.
Q: Can I integrate this machine with my existing biscuit or other production lines? A: Integration is possible depending on the belt width and compatibility with your current production line setup.
Q: What products can be processed with this machine? A: The machine is suitable for a range of products such as biscuits, chocolates, cakes, and bread, offering diverse application possibilities.
Q: What is the lead time for receiving the machine after ordering? A: The smallest machine model typically takes 15-30 days for delivery, but it’s advisable to confirm the exact lead time with our sales team.
Вопрос: Как следует обслуживать машину? A: We provide a comprehensive manual post-purchase, detailing operation, machine description, and daily maintenance routines to ensure optimal performance.
Получите предложение сейчас: For a personalized quote and to experience the difference that our Chocolate Enrobing Machine can make in your production capabilities, contact us today.
Модель | JY-400 | JY-600 | JY-800 | JY-1000 |
Проволочная сетка и ширина ремня (мм) | 400 | 600 | 800 | 1000 |
Проволочная сетка и скорость ленты (м/мин) | 1-6 | 1-6 | 1-6 | 1-6 |
Холодильный агрегат(комплект) | 2 | 2 | 2 | 3 |
Длина охлаждающего туннеля (м) | 10 | 14 | 18 | 22 |
Температура охлаждающего туннеля (℃) | 2-10 | 2-10 | 2-10 | 2-10 |
Есть несколько типов для использования в лаборатории в зависимости от производительности.
Модель | СМ-8 | СМ-15 | СМ-30 | СМ-60 |
Мощность электрического нагрева | 600 Вт | 800 Вт | 1300 Вт | 2000 Вт |
Ширина глазирования | 200мм | 200мм | 200-300мм | 200-300мм |
Объем | 8л | 15л | 30л | 60л |