EMAIL

info@jymachinetech.com

whatsapp

+86 17821966885

телефон

+86 17317215245

Глазировочная машина для шоколада | Линия по производству шоколада

Запросить товар

    Chocolate Enrobing Machine: The Ultimate Coating Solution for Enhanced Production

    Обзор продукта: Elevate your confectionery production with our state-of-the-art Chocolate Enrobing Machine. Designed for high efficiency and versatility, this machine ensures a uniform and professional finish for a wide array of products, from pralines and biscuits to dried fruits, cakes, and toffee.

    Ключевые особенности и преимущества:

    • Increased Production Capacity: Enhance output volume and speed for meeting high-demand production needs.
    • Uniform Coating Finish: Achieve a consistent chocolate finish for fully or partially enrobed products.
    • Versatile Application: Suitable for a variety of products, expanding your product range capabilities.
    • Удобное управление: Simplified controls for ease of use and minimal training time.
    • Low Maintenance Design: Streamlined structure for hassle-free maintenance.
    • Premium Components: Equipped with high-quality, imported electric components for reliability.
    • Adjustable Coating Volume: Customize the depth of chocolate coating to fit product specifications.
    • Efficient Shaking Device: Reduces excess chocolate for optimal coating thickness.
    • Movable Collection System: Facilitates easy cleaning and maintenance.

    ЧАСТО ЗАДАВАЕМЫЕ ВОПРОСЫ:

    Q: What is a chocolate enrobing machine? A: A chocolate enrobing machine is essential equipment for coating products in a thin layer of chocolate or other coatings, providing a uniform and attractive finish.

    Q: Can the machine produce different types of chocolate coating products? A: Yes, our enrobing machine is versatile and can handle various chocolate coating products, including pralines, biscuits, dried fruits, cakes, and more.

    Q: Can I integrate this machine with my existing biscuit or other production lines? A: Integration is possible depending on the belt width and compatibility with your current production line setup.

    Q: What products can be processed with this machine? A: The machine is suitable for a range of products such as biscuits, chocolates, cakes, and bread, offering diverse application possibilities.

    Q: What is the lead time for receiving the machine after ordering? A: The smallest machine model typically takes 15-30 days for delivery, but it’s advisable to confirm the exact lead time with our sales team.

    Вопрос: Как следует обслуживать машину? A: We provide a comprehensive manual post-purchase, detailing operation, machine description, and daily maintenance routines to ensure optimal performance.

    Why Choose Us – The Manufacturer:

    • Реальный опыт работы на фабрике: We are a genuine manufacturing facility with a proven track record, not just a trading company.
    • Professionalism: With over 40 years of machine manufacturing experience, our team of 12 designers and 20 engineers is ready to offer you expert technical support.
    • Надежность: Our modern factory employs over 200 workers and maintains a strict quality control system, adhering to advanced German standards and utilizing CNC machining for precision.
    • Высококачественные машины: All machines are manufactured in a GMP-standard factory, ensuring premium quality and durability with SUS304 stainless steel and sandblasting surface coating.

    Наши обязательства перед вами:

    • Индивидуальные решения: Мы предлагаем планирование планировки завода, 3D-дизайн, планирование проектов, разработку индивидуальных форм и разработку формул продукции в соответствии с вашими конкретными потребностями.

    Получите предложение сейчас: For a personalized quote and to experience the difference that our Chocolate Enrobing Machine can make in your production capabilities, contact us today.

    глазировочная машина для шоколада | линия по производству шоколада

    Технические характеристики

     

    МодельJY-400JY-600JY-800JY-1000
    Проволочная сетка и ширина ремня (мм)400600800   1000
    Проволочная сетка и скорость ленты (м/мин)1-61-61-61-6
    Холодильный агрегат(комплект)2223
    Длина охлаждающего туннеля (м)10141822
    Температура охлаждающего туннеля (℃)2-102-102-102-10

     

    Вас беспокоит ограниченное пространство?

    Есть несколько типов для использования в лаборатории в зависимости от производительности.

    глазировочная машина для шоколада | линия по производству шоколада

    глазировочная машина для шоколада | линия по производству шоколада

     

    МодельСМ-8СМ-15СМ-30СМ-60
    Мощность электрического нагрева600 Вт800 Вт1300 Вт   2000 Вт
    Ширина глазирования200мм200мм200-300мм200-300мм
    Объем15л30л60л

     

    ОБРАЗЦЫ ШОКОЛАДНОЙ ГЛАЗИРОВКИ

    глазировочная машина для шоколада | линия по производству шоколада