In factories, chocolate is made using a variety of processes. The first step involves conching, the process by which cocoa butter and sugar are combined. Once the chocolate models are cooled, the chocolate bars are then removed from the models and transported to a packaging machine. They are then packaged in their final form, ready for sale in the market. The chocolate manufacturing process is quite complex. Read on to learn more about this process.


To make chocolate, you must first understand the process of chocolate making. Chocolate making machines act like giant food processors, mixing cocoa powder with water and stirring the mixture until the desired consistency is achieved. Then the chocolate is mixed with milk, sugar, and other ingredients, which are added gradually to achieve the desired consistency and flavor. Once the chocolate has been blended to the desired consistency, it is fed into molds and filled into containers for transport.

Manteiga de cacau

Cocoa butter is an important ingredient in chocolate, and is found in almost every type. In addition to its culinary use, cocoa butter is also widely used in soaps, creams, lotions, and cosmetics. It has a pleasant aroma and velvety texture, and is also very stable at room temperature. In addition to being a popular ingredient in chocolate, cocoa butter also has several health benefits. In addition, it is rich in antioxidants and is one of the most stable fats available.


Several types of sugar are used in chocolate manufacturing. While refined white sugar adds sweetness to the chocolate, natural sugars from palm, coconut, maple, and date are often used as well. These sugars must be in crystal form and very dry. They also do not add flavours or aromas. Refined white sugar is also not organic and is not a good choice for chocolate bars. It is better to choose a natural sugar in chocolate recipes.

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Lecitina de soja

Soy lecithin is a chemical that naturally occurs in soybeans. However, it is extracted from soybeans using harsh chemical solvents. Soy lecithin is then bleached to a light yellow color. The result is a substance that is not only cheaper to buy but also contains residues of the solvents used to extract it. As such, chocolate made with soy lecithin may contain toxic residues that can cause gastrointestinal problems and other complications.

Cocoa tree

Factory workers prepare the chocolate pieces by hand or by using machines. Chocolates are processed by adding sugar and water to the cocoa powder. These ingredients are blended with milk and sugar until the desired texture, flavor, and color are achieved. After being processed, the pieces of chocolate are fed into moulds to be filled with a variety of fillings. After this, they are packaged and shipped. Here, you can see the process in action.


If you want to know whether Hershey’s chocolate is made in a factory, you might be surprised to know that it’s not. The company’s 11 factories across North America are all environmentally friendly. In fact, Hershey’s no longer routinely disposes of waste in landfills. Milton Hershey started the first recycling center in 1937 and recently added biogas-capturing equipment to his factories.

Scott & Lisa’s

The Smiths have been providing San Antonio with fresh made chocolate for over 10 years. Lisa has spent 20 years in the retail business and Scott has worked in the amusement park trade for 35 years. While they wanted to stay in San Antonio, they were not satisfied with the limited options for making chocolate in factories. For two years, they searched for a new career path. The Smiths’ found their new calling when they discovered a passion for chocolate.

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Belgian chocolate

While it is true that Belgian chocolate is made in factories, many of its products are not truly made in Belgium. Many chocolate manufacturers are simply using the term “Belgian” to increase their sales. To counter this trend, you can try to find chocolates that are made in Belgium. Here are some examples of such chocolates. In addition to traditional chocolates, you can also find gourmet and high-end versions. The best place to find authentic Belgian chocolate is at one of the many local chocolate stores.

Porque escolher-nos?

A Shanghai Junyu começou como fabricante de equipamentos alimentícios, especializada em diversos tipos de máquinas para a indústria alimentícia. Nossa linha inclui máquinas para fazer biscoitos, máquinas para fazer doces, máquinas para fazer chocolate, máquinas para fazer wafers, máquinas para fazer bolos, máquinas de embalagem e muito mais. Com o compromisso com a qualidade e a inovação, nos esforçamos para fornecer equipamentos de primeira linha para atender às diversas necessidades de nossos clientes no setor de fabricação de alimentos.

Gama diversificada de produtos: A Junyu oferece uma ampla variedade de equipamentos para alimentos, incluindo máquinas para fazer biscoitos, máquinas para fazer doces, máquinas para fazer chocolate e muito mais, atendendo a diversas necessidades da indústria alimentícia.
Máquinas de alta qualidade: A Junyu tem o compromisso de produzir equipamentos de alta qualidade, garantindo durabilidade, confiabilidade e eficiência nos processos de produção de alimentos.
Tecnologia inovadora: Com foco na inovação, a Junyu integra tecnologia avançada em suas máquinas, melhorando o desempenho e a produtividade de seus clientes.
Opções de personalização: A Junyu oferece opções de personalização para adequar as máquinas de acordo com as necessidades específicas do cliente, garantindo que cada máquina atenda às necessidades exclusivas de seus usuários.
Conhecimento e Experiência: Com anos de experiência na indústria, a Junyu desenvolveu experiência na fabricação de equipamentos para alimentos, oferecendo aos clientes produtos confiáveis apoiados pelo conhecimento da indústria.
Alcance global: A Junyu tem presença global, atendendo clientes em todo o mundo e fornecendo suporte e serviços sempre que necessário.

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