JY Machine

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Chocolate Machine

Chocolate conche machine | Chocolate Production Line

The Chocolate Conche is one of the major equipment which is used for the fine grinding of chocolates, and is also suitable for the fine grinding of soybean flour, as well as the daily used industrial chemicals for high-standard granularity. The fine grinding time is about 14~20 hours, the average granularity can achieve 20μm. It is key equipment for the fine grinding of chocolate paste materials in the chocolate production line. And it is suitable especially for the technical request of small chocolate and candy factory.

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Advantage Of Chocolate Conche Machine

  • High efficiency
  • Easy operation
  • Convenient maintenance
  • Tight and Simple structure
  • The imported brand for electric components

 

Chocolate conche machine

Model JY-100L JY-500L JY-1000L JY-3000L
Effective volume 100L 500L 1000L 3000L
Fine grinding fineness 20~25um 20~25um 20~25um 20~25um
Principal axis rotating speed 48r/min 33r/min 35r/min 35r/min
Fine grinding time 12~16h 16~22h 16~22h 16~22h

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