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Chocolate Machine

Chocolate conche machine | Chocolate Production Line

The Chocolate Conche is one of the major equipment which is used for the fine grinding of chocolates, and is also suitable for the fine grinding of soybean flour, as well as the daily used industrial chemicals for high-standard granularity. The fine grinding time is about 14~20 hours, the average granularity can achieve 20μm. It is key equipment for the fine grinding of chocolate paste materials in the chocolate production line. And it is suitable especially for the technical request of small chocolate and candy factory.

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Advantage Of Chocolate Conche Machine

  • High efficiency
  • Easy operation
  • Convenient maintenance
  • Tight and Simple structure
  • The imported brand for electric components

 

Chocolate conche machine

ModelJY-100LJY-500LJY-1000LJY-3000L
Effective volume100L500L1000L3000L
Fine grinding fineness20~25um20~25um20~25um20~25um
Principal axis rotating speed48r/min33r/min35r/min35r/min
Fine grinding time12~16h16~22h16~22h16~22h

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