The Chocolate Conche is one of the major equipment which is used for the fine grinding of chocolates, and is also suitable for the fine grinding of soybean flour, as well as the daily used industrial chemicals for high-standard granularity. The fine grinding time is about 14~20 hours, the average granularity can achieve 20μm. It is key equipment for the fine grinding of chocolate paste materials in the chocolate production line. And it is suitable especially for the technical request of small chocolate and candy factory.
| Model | JY-100L | JY-500L | JY-1000L | JY-3000L |
| Effective volume | 100L | 500L | 1000L | 3000L |
| Fine grinding fineness | 20~25um | 20~25um | 20~25um | 20~25um |
| Principal axis rotating speed | 48r/min | 33r/min | 35r/min | 35r/min |
| Fine grinding time | 12~16h | 16~22h | 16~22h | 16~22h |
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