البريد الإلكتروني

info@jymachinetech.com

رقم الشركة

+021 57459080

واتساب

+86 17317215245

خط إنتاج بسكويت الدب المحشو بالشوكولاتة: 250 كجم/ساعة، 500 كجم/ساعة، 750 كجم/ساعة، 1000 كجم/ساعة، 1500 كجم/ساعة

طلب المنتج

طلب عرض أسعار

Highly Automated: Reduces manual labor and increases production efficiency.

Diverse Products: Can produce various shapes and flavors of teddy bear biscuits by changing molds and recipes.

كفاءة الطاقة: Equipped with energy-saving technologies to reduce operational costs.

Hygienic Design: Uses food – grade materials and easy – to – clean designs to meet food safety standards.

User – Friendly: Features an intuitive control system for easy operation and monitoring.

الطرازJYB-280JYB-400JYB-600JYB-800JYB-1000JYB-1200JYB-1500ملاحظة
الطاقة الإنتاجية (كجم/ساعة)0250500750100012501500سعة مخصصة
طول الفرن (م)16284040605070الاعتماد
الطول الإجمالي (م)29.664.585.592.5125125150في حالة عدم وجود ناقل متحرك على شكل حرف U
درجة حرارة الخبز (درجة مئوية)190-240℃190-240C190-240C190-240℃190-240℃190-240℃190-240Cالاعتماد
طاقة الخط بالكامل (كيلوواط)809030040000800900في حالة استخدام فرن كهربائي
فرن غاز البترول المسال (كجم/ساعة)10203545607080في حالة استخدام فرن غاز البترول المسال
وزن الخط الكامل (كجم)6000120002000028000350004500055000تقريبًا

عملية الإنتاج

خلط العجين

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The process begins with a dough mixer, which efficiently blends flour, sugar, fats, and other ingredients to form a uniform dough. This step ensures the dough has the right consistency for shaping into teddy bear biscuits.

Fermentation

If the recipe requires it, the dough undergoes a fermentation process. This step is crucial for developing the dough’s texture and flavor, resulting in a more enjoyable eating experience.

Pattern Printing

A specialized printing machine is used to imprint various patterns onto the dough. This adds visual appeal and character to the teddy bear biscuits, making them more attractive to consumers.

Rotary Cutter

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The rotary cutter shapes the dough into the iconic teddy bear form. With precision and efficiency, this machine ensures each biscuit is uniformly shaped, providing a consistent product.

Baking Oven

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Teddy bear biscuits pass through a tunnel oven, which can be heated by electricity, gas, or other fuels. The oven’s precise temperature control ensures even baking, bringing out the golden color and delicious taste of the biscuits.

Chocolate Filling System

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After baking, the biscuits move to the chocolate filling station. Here, a filling machine injects chocolate or other fillings into the biscuits, adding an extra layer of flavor and enjoyment.

نظام التعبئة والتغليف

Finally, the filled teddy bear biscuits are packaged using an automated packing system. This ensures they are neatly sealed and protected for distribution and sale.