Last Updated on April 9, 2024 by JY machinetech

How is a Cake Made in a Factory? The ingredients and baking process are all discussed. Let’s also look at the filters used in food processing. Ultimately, the goal is to make your own homemade cake that will be the perfect choice every time. This article will cover all aspects of the cake making process, from the ingredients to the decorating. Listed below are some of the things that you should know about making a homemade cake.


Commercially made cake is often composed of many common ingredients such as fat, eggs, wheat flour, sugar, milk powder, and flavourings. It also contains preservatives such as Sulphur dioxide or sodium carbonate. Commercially produced cake is usually mixed in a batter, usually a flour batter, with various ingredients added or removed. Depending on the type of cake, it may also contain other ingredients, such as molasses, which can be used as a binder.

Before the invention of chemical leavening agents, egg-based cakes were mostly made without yeast. The use of eggs required vigorous beating to incorporate the necessary air. One early recipe called for beating four eggs for two hours. The trapped air bubbles were then baked into the cake, creating a light, fluffy cake. These chemical leaveners were eventually replaced by baking soda. Modern cake ingredients are now derived from a combination of yeast and natural ingredients.

Baking process

In a cake factory, the batter is sprayed with a thin layer of oil and the batter is then poured into the molds. The molds are then placed onto a conveyor belt that inserts the cakes into an automatic oven. The oven is closely monitored to ensure that the cakes are cooked evenly. The cake is then sprayed with a crust so that it does not crack while rising and is allowed to dry out after it has risen fully.

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In the 17th century, eggs were used for raising cakes instead of yeast. Until chemical raising agents were developed, adding air to a cake required vigorous beating. An early recipe called for beating four eggs for two hours. The resulting air bubbles trapped during baking would make a light and fluffy cake. The modern baking process has taken inspiration from this traditional method. However, it is not an exact replica of the original.


The decorating process involves adding edible elements, like icing and sprinkles, to a cake. Some decorations may be molded into the cake during baking, while others are sculpted afterward. The result can be a cake with intricately molded shapes. In this article, we will discuss how to decorate a cake, and provide citations for additional information. Let us begin by reviewing the various types of decorations used in cakes.

Many factories now use a process known as “luster dust” to add decoration to cakes and candies. However, these products contain high levels of heavy metals. A recent investigation into this product found that two different states reported heavy metal poisonings associated with it. Even though most “luster dust” is labeled nontoxic, that doesn’t mean it is safe for consumption. Consumer education is essential to prevent unintentional poisoning.

Food processing filters

Cake manufacturing involves a complex chain of processes that involve various common ingredients such as wheat flour, fat, eggs, sugar, milk powder, and water. Added ingredients include flavorings, preservatives, and additives such as Sulphur dioxide and sodium carbonate. These ingredients are mixed together in a flour batter and then baked. The finished product is then checked for flavor, texture, and consistency. There are various methods to make a cake, but the three most common methods include mixing and baking.

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Commercial baking begins by mixing ingredients with a commercial mixer. Food processing filters ensure that the mixture is uniform and free of lumps and clumps. The quality of the filters used in commercial baking is important for the final product. After the mixture is mixed, it is beaten for 10 minutes to trap air and ensure proper rising. A high-quality mixer will also produce a premium cake. It will be baked in a high-quality factory, and be shipped around the world.

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Shanghai Junyu started as a food equipment manufacturer specializing in various types of machinery for the food industry. Our range includes biscuit making machines, candy making machines, chocolate making machines, wafer making machines, cake making machines, packaging machines, and more. With a commitment to quality and innovation, we strive to provide top-notch equipment to meet the diverse needs of our customers in the food manufacturing sector.

Diverse Product Range: Junyu offers a wide range of food equipment, including biscuit making machines, candy making machines, chocolate making machines, and more, catering to various needs in the food industry.
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Innovative Technology: With a focus on innovation, Junyu integrates advanced technology into its machines, enhancing performance and productivity for its customers.
Customization Options: Junyu provides customization options to tailor machinery according to specific customer requirements, ensuring that each machine meets the unique needs of its users.
Expertise and Experience: With years of experience in the industry, Junyu has developed expertise in food equipment manufacturing, offering customers reliable products backed by industry knowledge.
Global Reach: Junyu has a global presence, serving customers worldwide and providing support and service wherever needed.

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