{"id":3435,"date":"2024-03-19T05:40:32","date_gmt":"2024-03-19T05:40:32","guid":{"rendered":"https:\/\/www.jymachinetech.com\/?p=3435"},"modified":"2025-07-30T14:06:43","modified_gmt":"2025-07-30T14:06:43","slug":"how-is-filling-jelly-candy-made-in-a-factory","status":"publish","type":"post","link":"https:\/\/www.jymachinetech.com\/vi\/how-is-filling-jelly-candy-made-in-a-factory\/","title":{"rendered":"Quy tr\u00ecnh l\u00e0m K\u1eb9o th\u1ea1ch m\u1ee9t filling trong nh\u00e0 m\u00e1y nh\u01b0 th\u1ebf n\u00e0o?"},"content":{"rendered":"

\"qu\u00e1<\/p>\n

V\u00ec v\u1eady, b\u1ea1n l\u00e0 m\u1ed9t ng\u01b0\u1eddi y\u00eau k\u1eb9o, v\u00e0 b\u1ea1n \u0111\u00e3 t\u1ef1 h\u1ecfi, \u201cQuy tr\u00ecnh s\u1ea3n xu\u1ea5t k\u1eb9o jelly nh\u00e2n trong nh\u00e0 m\u00e1y nh\u01b0 th\u1ebf n\u00e0o?\u201d B\u1ea1n kh\u00f4ng \u0111\u01a1n \u0111\u1ed9c. G\u1ea7n nh\u01b0 m\u1ecdi nh\u00e0 cung c\u1ea5p k\u1eb9o tr\u00ean th\u1ecb tr\u01b0\u1eddng \u0111\u1ec1u c\u00f3 l\u1eddi gi\u1ea3i th\u00edch v\u1ec1 th\u00e0nh ph\u1ea7n. Trong b\u00e0i vi\u1ebft n\u00e0y, b\u1ea1n s\u1ebd t\u00ecm hi\u1ec3u c\u00e1ch \u0111\u01b0\u1eddng, gelatin v\u00e0 tinh b\u1ed9t \u0111\u01b0\u1ee3c k\u1ebft h\u1ee3p \u0111\u1ec3 t\u1ea1o ra m\u00f3n ngon n\u00e0y. Ti\u1ebfp theo, t\u00ecm hi\u1ec3u v\u1ec1 trung t\u00e2m l\u1ecfng. V\u00e0 \u0111\u1eebng qu\u00ean kh\u00e1m ph\u00e1 c\u00e1c lo\u1ea1i k\u1eb9o jelly kh\u00e1c nhau.<\/p>\n

Gelatin<\/h2>\n

Qu\u00e1 tr\u00ecnh qu\u00e1 tr\u00ecnh s\u1ea3n xu\u1ea5t k\u1eb9o jelly<\/a> s\u1eed d\u1ee5ng c\u00e1c ph\u01b0\u01a1ng ph\u00e1p kh\u00e1c nhau \u0111\u1ec3 \u0111\u1ea1t \u0111\u01b0\u1ee3c k\u1ebft c\u1ea5u mong mu\u1ed1n. V\u00ed d\u1ee5, nhi\u1ec7t \u0111\u1ed9, ph\u01b0\u01a1ng ph\u00e1p s\u1ea3n xu\u1ea5t v\u00e0 h\u00e0m l\u01b0\u1ee3ng gelatin \u1ea3nh h\u01b0\u1edfng \u0111\u1ebfn s\u1ea3n ph\u1ea9m cu\u1ed1i c\u00f9ng. Trong m\u1ed9t s\u1ed1 tr\u01b0\u1eddng h\u1ee3p, h\u00e0m l\u01b0\u1ee3ng axit \u0111\u01b0\u1ee3c ki\u1ec3m so\u00e1t b\u1eb1ng c\u00e1ch th\u00eam c\u00e1c lo\u1ea1i axit c\u00f3 ch\u1ea5t l\u01b0\u1ee3ng th\u1ef1c ph\u1ea9m, nh\u01b0 axit fumaric, lactic ho\u1eb7c malic. C\u00e1c th\u00e0nh ph\u1ea7n kh\u00e1c \u0111\u01b0\u1ee3c th\u00eam v\u00e0o \u0111\u1ec3 t\u1ea1o h\u01b0\u01a1ng v\u1ecb v\u00e0 t\u0103ng \u0111\u1ed9 b\u00f3ng, nh\u01b0 s\u00e1p ong, d\u1ea7u d\u1eeba ho\u1eb7c tinh ch\u1ea5t l\u00ea. C\u00e1c ph\u1ee5 gia kh\u00e1c bao g\u1ed3m l\u1edbp ph\u1ee7 confectioner.<\/p>\n

M\u1ed9t c\u00e1ch \u0111\u1ec3 s\u1ea3n xu\u1ea5t phi\u00ean b\u1ea3n k\u1eb9o jelly l\u00e0nh m\u1ea1nh l\u00e0 s\u1eed d\u1ee5ng l\u01b0\u1ee3ng gelatin t\u1ed1i thi\u1ec3u. Nhi\u1ec7t \u0111\u1ed9 qu\u00e1 tr\u00ecnh c\u1ee7a lo\u1ea1i k\u1eb9o jelly n\u00e0y n\u00ean kho\u1ea3ng 55 \u0111\u1ed9 C, \u0111i\u1ec1u n\u00e0y b\u1ea3o v\u1ec7 ho\u1ea1t \u0111\u1ed9ng c\u1ee7a enzyme diastase t\u1eeb m\u1eadt ong v\u00e0 \u0111\u1ee7 th\u1ea5p \u0111\u1ec3 pha tr\u1ed9n gelatin m\u1ed9t c\u00e1ch h\u1ee3p l\u00fd. Khi h\u1ed7n h\u1ee3p \u0111\u1ea1t nhi\u1ec7t \u0111\u1ed9 mong mu\u1ed1n, n\u00f3 c\u00f3 th\u1ec3 \u0111\u01b0\u1ee3c tr\u1ed9n b\u1eb1ng que th\u1ee7y tinh v\u00e0 ki\u1ec3m tra. Sau \u0111\u00f3, n\u00f3 s\u1ebd s\u1eb5n s\u00e0ng \u0111\u1ec3 \u0111\u00f3ng g\u00f3i.<\/p>\n

Tinh b\u1ed9t<\/h2>\n

Qu\u00e1 tr\u00ecnh s\u1ea3n xu\u1ea5t k\u1eb9o jelly nh\u00e2n s\u1eed d\u1ee5ng cURL Too many subrequests.<\/a>. Qu\u00e1 tr\u00ecnh n\u00e0y cho ph\u00e9p s\u1eed d\u1ee5ng c\u00e1c v\u1eadt li\u1ec7u lo\u00e3ng h\u01a1n, nh\u01b0 marshmallow v\u00e0 k\u1eb9o \u0111\u1eadu jelly. M\u1ed9t khu\u00f4n \u0111\u01b0\u1ee3c \u0111\u1eb7t trong h\u1ec7 th\u1ed1ng khu\u00f4n tinh b\u1ed9t, n\u01a1i v\u1eadt li\u1ec7u k\u1eb9o \u0111\u01b0\u1ee3c \u0111\u1ed5 v\u00e0o tinh b\u1ed9t \u0111\u1ec3 t\u1ea1o h\u00ecnh d\u1ea1ng mong mu\u1ed1n. K\u1eb9o sau \u0111\u00f3 \u0111\u01b0\u1ee3c \u0111\u1ec3 \u0111\u00f4ng c\u1ee9ng ho\u1eb7c c\u1ee9ng l\u1ea1i, v\u00e0 tinh b\u1ed9t h\u1ea5p th\u1ee5 l\u01b0\u1ee3ng n\u01b0\u1edbc th\u1eeba.<\/p>\n

Tr\u01b0\u1edbc khi c\u00f4ng ngh\u1ec7 n\u00e0y \u0111\u01b0\u1ee3c ph\u00e1t tri\u1ec3n, qu\u00e1 tr\u00ecnh s\u1ea3n xu\u1ea5t k\u1eb9o jelly qu\u00e1 tr\u00ecnh s\u1ea3n xu\u1ea5t k\u1eb9o<\/a> s\u1eed d\u1ee5ng c\u00e1c khu\u00f4n tinh b\u1ed9t \u0111\u1ec3 \u0111\u00fac k\u1eb9o t\u1eeb dung d\u1ecbch l\u1ecfng. Tuy nhi\u00ean, v\u1edbi c\u00f4ng ngh\u1ec7 m\u1edbi, c\u00e1c nh\u00e0 l\u00e0m k\u1eb9o c\u00f3 th\u1ec3 s\u1ea3n xu\u1ea5t k\u1eb9o d\u1ebbo c\u1ee7a h\u1ecd<\/a> trong m\u00f4i tr\u01b0\u1eddng kh\u00f4ng ch\u1ee9a tinh b\u1ed9t, qua \u0111\u00f3 gi\u1ea3m ti\u00eau th\u1ee5 n\u0103ng l\u01b0\u1ee3ng v\u00e0 lo\u1ea1i b\u1ecf nhu c\u1ea7u ph\u00f2ng gelling. V\u00ec gelatin kh\u00f4ng y\u00eau c\u1ea7u c\u00f3 tinh b\u1ed9t, ph\u01b0\u01a1ng ph\u00e1p n\u00e0y cho ph\u00e9p h\u1ecd s\u1ea3n xu\u1ea5t s\u1ed1 l\u01b0\u1ee3ng l\u1edbn k\u1eb9o d\u1ebbo nhanh h\u01a1n v\u00e0 hi\u1ec7u qu\u1ea3 h\u01a1n.<\/p>\n

\u0110\u01b0\u1eddng<\/h2>\n

N\u1ebfu b\u1ea1n mu\u1ed1n b\u1eaft \u0111\u1ea7u kinh doanh trong ng\u00e0nh c\u00f4ng nghi\u1ec7p k\u1eb9o ng\u1ecdt, b\u1ea1n c\u00f3 th\u1ec3 xem x\u00e9t m\u1edf m\u1ed9t nh\u00e0 m\u00e1y s\u1ea3n xu\u1ea5t k\u1eb9o jelly. M\u1ed9t m\u00e1y m\u00f3c c\u1ea7n thi\u1ebft \u0111\u1ec3 x\u1eed l\u00fd nh\u00e2n \u0111\u01b0\u1eddng v\u00e0 gelatin th\u00e0nh k\u1eb9o jelly. C\u00e1c m\u00e1y n\u00e0y g\u1ed3m nhi\u1ec1u b\u1ed9 ph\u1eadn: n\u1ed3i n\u1ea5u \u0111\u1ec3 h\u00f2a tan \u0111\u01b0\u1eddng v\u00e0 gelatin, b\u1ec3 ch\u1ee9a trung gian cho h\u1ed7n h\u1ee3p, van, \u1ed1ng \u00e1o, v\u00e0 t\u1ee7 \u0111i\u1ec1u khi\u1ec3n. M\u1ed9t s\u1ed1 m\u00e1y c\u00f2n \u0111\u01b0\u1ee3c trang b\u1ecb m\u00e0n h\u00ecnh c\u1ea3m \u1ee9ng v\u00e0 t\u00edch h\u1ee3p h\u1ec7 th\u1ed1ng l\u00e0m m\u00e1t v\u00e0 phun d\u1ea7u sau khu\u00f4n.<\/p>\n

M\u1ed9t c\u00e1ch \u0111\u1ec3 l\u00e0m k\u1eb9o jelly trung t\u00e2m l\u1ecfng l\u00e0 k\u1ebft h\u1ee3p \u0111\u01b0\u1eddng h\u00fat \u1ea9m r\u1eafn ch\u1eafc v\u1edbi khu\u00f4n tinh b\u1ed9t. \u0110\u01b0\u1eddng tan ch\u1ea3y, c\u00f3 th\u1ec3 l\u00e0 fructose ho\u1eb7c h\u1ed7n h\u1ee3p c\u00e1c lo\u1ea1i \u0111\u01b0\u1eddng kh\u00e1c, sau \u0111\u00f3 \u0111\u01b0\u1ee3c \u0111\u1ed5 v\u00e0o khu\u00f4n tinh b\u1ed9t. C\u00e1c khu\u00f4n sau \u0111\u00f3 \u0111\u01b0\u1ee3c \u0111i\u1ec1n th\u00eam m\u1ed9t l\u1edbp k\u1eb9o c\u1ee9ng t\u1eeb vi\u00ean k\u1eb9o c\u1ee9ng. Khi c\u00e1c khu\u00f4n \u0111\u1ea7y, k\u1eb9o \u0111\u01b0\u1ee3c \u0111\u1eb7t trong ph\u00f2ng \u1ee7 \u0111\u1ec3 l\u00ean men \u00edt nh\u1ea5t 24 gi\u1edd. Qu\u00e1 tr\u00ecnh n\u00e0y \u0111\u01b0\u1ee3c l\u1eb7p l\u1ea1i \u0111\u1ec3 t\u1ea1o ra k\u1eb9o c\u00f3 h\u1ea1t r\u1eafn v\u1edbi trung t\u00e2m l\u1ecfng.<\/p>\n

Trung t\u00e2m l\u1ecfng<\/h2>\n

Kh\u00e1c v\u1edbi k\u1eb9o jelly truy\u1ec1n th\u1ed1ng c\u00f3 trung t\u00e2m r\u1eafn, k\u1eb9o jelly c\u00f3 ph\u1ea7n trung t\u00e2m l\u00e0 l\u1ecfng. Trung t\u00e2m \u0111\u01b0\u1ee3c l\u00e0m t\u1eeb sucrose, v\u00e0 enzyme invertase l\u00e0m l\u1ecfng n\u00f3. Ho\u1ea1t \u0111\u1ed9ng c\u1ee7a invertase ph\u1ee5 thu\u1ed9c v\u00e0o \u0111\u1ed9 \u1ea9m, pH v\u00e0 nhi\u1ec7t \u0111\u1ed9. H\u00e0m l\u01b0\u1ee3ng \u0111\u1ed9 \u1ea9m c\u1ee7a k\u1eb9o jelly th\u1ea5p, v\u00e0 n\u00f3 \u0111\u01b0\u1ee3c \u0111\u1eb7t v\u00e0o khu\u00f4n khi c\u00f2n kho\u1ea3ng 25-30% n\u01b0\u1edbc. Sau khi \u1ee7 \u1edf nhi\u1ec7t \u0111\u1ed9 140 \u0111\u1ed9 F, n\u00f3 \u0111\u01b0\u1ee3c s\u1ea5y kh\u00f4 th\u00eam. N\u1ebfu h\u00e0m l\u01b0\u1ee3ng n\u01b0\u1edbc cao, \u0111i\u1ec1u n\u00e0y c\u00f3 th\u1ec3 \u1ea3nh h\u01b0\u1edfng \u0111\u1ebfn ho\u1ea1t \u0111\u1ed9ng c\u1ee7a invertase.<\/p>\n

Qu\u00e1 tr\u00ecnh t\u1ea1o ra k\u1eb9o jelly trung t\u00e2m l\u1ecfng t\u01b0\u01a1ng t\u1ef1 nh\u01b0 l\u00e0m k\u1eb9o c\u00f3 trung t\u00e2m c\u1ee9ng. Sau khi l\u00e0m xong, k\u1eb9o jelly \u0111\u01b0\u1ee3c x\u1eed l\u00fd \u0111\u1ec3 \u0111\u1ea1t \u0111\u1ed9 \u1ea9m kho\u1ea3ng 25-30%. Sau \u0111\u00f3, h\u00ecnh th\u00e0nh m\u1ed9t vi\u00ean k\u1eb9o c\u1ee9ng nh\u1ecf t\u1eeb \u0111\u01b0\u1eddng v\u00e0 h\u01b0\u01a1ng li\u1ec7u, r\u1ed3i \u0111\u1eb7t trung t\u00e2m tr\u00ean k\u1eb9o jelly. M\u1ed9t l\u1edbp k\u1eb9o jelly \u1ea5m kh\u00e1c \u0111\u01b0\u1ee3c \u0111\u1ed5 l\u00ean tr\u00ean vi\u00ean k\u1eb9o c\u1ee9ng, n\u01a1i n\u00f3 s\u1ebd l\u1ecfng ra.<\/p>\n

Fructose tinh th\u1ec3<\/h2>\n

Qu\u00e1 tr\u00ecnh qu\u00e1 tr\u00ecnh s\u1ea3n xu\u1ea5t k\u1eb9o jelly nh\u00e2n b\u1eb1ng fructose tinh th\u1ec3<\/a> bao g\u1ed3m vi\u1ec7c nung ch\u1ea3y \u0111\u01b0\u1eddng tinh th\u1ec3 kh\u00f4, nh\u01b0 vi\u00ean n\u00e9n ho\u1eb7c paste c\u1ee9ng, r\u1ed3i \u0111\u1eb7t h\u1ed7n h\u1ee3p v\u00e0o khu\u00f4n tinh b\u1ed9t. Khi c\u00e1c khu\u00f4n \u0111\u1ea7y, ch\u00fang \u0111\u01b0\u1ee3c \u0111\u1eb7t trong ph\u00f2ng \u1ee7, n\u01a1i \u0111\u1ed9 \u1ea9m t\u1eeb k\u1eb9o jelly di chuy\u1ec3n v\u00e0o vi\u00ean k\u1eb9o c\u1ee9ng. H\u1ed7n h\u1ee3p sau \u0111\u00f3 \u0111\u01b0\u1ee3c \u0111\u1ec3 c\u1ee9ng l\u1ea1i.<\/p>\n

C\u00e1c lo\u1ea1i \u0111\u01b0\u1eddng d\u00f9ng \u0111\u1ec3 l\u00e0m k\u1eb9o jelly l\u00e0 glucose, fructose v\u00e0 saccharides. \u0110\u01a1n v\u1ecb c\u01a1 b\u1ea3n c\u1ee7a carbohydrate l\u00e0 glucose v\u00e0 fructose, c\u00f3 th\u1ec3 li\u00ean k\u1ebft theo v\u00f4 s\u1ed1 c\u00e1ch. Ba lo\u1ea1i \u0111\u01b0\u1eddng ch\u00ednh l\u00e0 glucose, fructose v\u00e0 xylitol, \u0111\u1ec1u l\u00e0 monosaccharides. Khi d\u00f9ng trong c\u00e1c lo\u1ea1i k\u1eb9o, c\u00e1c lo\u1ea1i \u0111\u01b0\u1eddng n\u00e0y \u0111\u01b0\u1ee3c s\u1eed d\u1ee5ng c\u1ea3 \u0111\u1ec3 t\u1ea1o \u0111\u1ed9 ng\u1ecdt v\u00e0 \u0111\u1eb7c t\u00ednh v\u1eadt l\u00fd. Sucrose \u0111\u01b0\u1ee3c s\u1ea3n xu\u1ea5t th\u01b0\u01a1ng m\u1ea1i d\u01b0\u1edbi d\u1ea1ng \u0111\u01b0\u1eddng tinh th\u1ec3 v\u00e0 l\u1ea5y t\u1eeb m\u00eda.<\/p>","protected":false},"excerpt":{"rendered":"

So, you’re a candy enthusiast, and you’ve asked yourself, “How is filling jelly candy manufactured in a factory?” You’re not alone. Almost every candy vendor on the market has an explanation for the ingredients. In this article, you’ll learn how sugar, gelatin, and starch are combined to create this delicious treat. Next, learn about the […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_title":"","rank_math_description":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-3435","post","type-post","status-publish","format-standard","hentry","category-biscuit-candy-manufacturing"],"_links":{"self":[{"href":"https:\/\/www.jymachinetech.com\/vi\/wp-json\/wp\/v2\/posts\/3435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jymachinetech.com\/vi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jymachinetech.com\/vi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jymachinetech.com\/vi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jymachinetech.com\/vi\/wp-json\/wp\/v2\/comments?post=3435"}],"version-history":[{"count":3,"href":"https:\/\/www.jymachinetech.com\/vi\/wp-json\/wp\/v2\/posts\/3435\/revisions"}],"predecessor-version":[{"id":7599,"href":"https:\/\/www.jymachinetech.com\/vi\/wp-json\/wp\/v2\/posts\/3435\/revisions\/7599"}],"wp:attachment":[{"href":"https:\/\/www.jymachinetech.com\/vi\/wp-json\/wp\/v2\/media?parent=3435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jymachinetech.com\/vi\/wp-json\/wp\/v2\/categories?post=3435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jymachinetech.com\/vi\/wp-json\/wp\/v2\/tags?post=3435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}