{"id":3415,"date":"2024-03-15T16:49:27","date_gmt":"2024-03-15T16:49:27","guid":{"rendered":"https:\/\/www.jymachinetech.com\/?p=3415"},"modified":"2024-05-07T10:28:12","modified_gmt":"2024-05-07T10:28:12","slug":"how-is-chocolate-made-in-factories-27","status":"publish","type":"post","link":"https:\/\/www.jymachinetech.com\/vi\/how-is-chocolate-made-in-factories-27\/","title":{"rendered":"C\u00e1ch l\u00e0m Socola trong nh\u00e0 m\u00e1y?"},"content":{"rendered":"

V\u1eady b\u1ea1n \u0111ang t\u1ef1 h\u1ecfi \u201cS\u00f4 c\u00f4 la \u0111\u01b0\u1ee3c l\u00e0m nh\u01b0 th\u1ebf n\u00e0o trong c\u00e1c nh\u00e0 m\u00e1y?\u201d Sau \u0111\u00f3, h\u00e3y \u0111\u1ecdc ti\u1ebfp \u0111\u1ec3 t\u00ecm hi\u1ec3u th\u00eam v\u1ec1 quy tr\u00ecnh, th\u00e0nh ph\u1ea7n, ti\u00eau chu\u1ea9n ch\u1ea5t l\u01b0\u1ee3ng v\u00e0 h\u01b0\u01a1ng v\u1ecb nh\u00e2n t\u1ea1o. R\u1ed3i b\u1ea1n s\u1ebd bi\u1ebft c\u00e1ch th\u1ee9c l\u00e0m ra m\u00f3n k\u1eb9o y\u00eau th\u00edch c\u1ee7a m\u00ecnh. Ch\u00fang ta s\u1ebd xem x\u00e9t m\u1ed9t s\u1ed1 ph\u01b0\u01a1ng ph\u00e1p ph\u1ed5 bi\u1ebfn nh\u1ea5t v\u00e0 thi\u1ebft b\u1ecb th\u1ef1c t\u1ebf \u0111\u01b0\u1ee3c s\u1eed d\u1ee5ng. B\u1ea1n th\u1eadm ch\u00ed c\u00f3 th\u1ec3 xem c\u00e1c m\u00e1y m\u00f3c ho\u1ea1t \u0111\u1ed9ng v\u00e0 c\u00f3 c\u00e1i nh\u00ecn s\u01a1 l\u01b0\u1ee3c v\u1ec1 c\u00e1ch s\u1ea3n xu\u1ea5t k\u1eb9o y\u00eau th\u00edch c\u1ee7a b\u1ea1n!<\/p>\n

Nguy\u00ean li\u1ec7u<\/h2>\n

H\u1ea1t cacao d\u00f9ng \u0111\u1ec3 l\u00e0m s\u00f4 c\u00f4 la tr\u01b0\u1edbc ti\u00ean \u0111\u01b0\u1ee3c rang v\u00e0 sau \u0111\u00f3 ph\u00e2n lo\u1ea1i. Ch\u00fang sau \u0111\u00f3 \u0111\u01b0\u1ee3c \u0111\u00f3ng v\u00e0o bao ho\u1eb7c container, r\u1ed3i g\u1eedi b\u1eb1ng t\u00e0u \u0111\u1ebfn nh\u00e0 m\u00e1y s\u1ea3n xu\u1ea5t s\u00f4 c\u00f4 la. T\u1eeb \u0111\u00f3, s\u00f4 c\u00f4 la \u0111\u01b0\u1ee3c l\u00e0m<\/a> b\u1eb1ng c\u00e1ch pha tr\u1ed9n c\u00e1c h\u1ea1t t\u1eeb nhi\u1ec1u trang tr\u1ea1i v\u00e0 ngu\u1ed3n g\u1ed1c kh\u00e1c nhau, ho\u1eb7c gi\u1eef nguy\u00ean cacao v\u00e0 l\u00e0m s\u00f4 c\u00f4 la ngu\u1ed3n g\u1ed1c \u0111\u01a1n. Sau khi rang, h\u1ea1t cacao \u0111\u01b0\u1ee3c t\u00e1ch kh\u1ecfi v\u1ecf v\u00e0 nh\u00e2n. S\u1ea3n ph\u1ea9m ho\u00e0n ch\u1ec9nh sau \u0111\u00f3 \u0111\u01b0\u1ee3c \u0111\u00f3ng g\u00f3i v\u00e0 v\u1eadn chuy\u1ec3n \u0111\u1ebfn c\u00e1c c\u1eeda h\u00e0ng v\u00e0 nh\u00e0 s\u1ea3n xu\u1ea5t s\u00f4 c\u00f4 la kh\u00e1c.<\/p>\n

Rang h\u1ea1t cacao l\u00e0 m\u1ed9t trong nh\u1eefng b\u01b0\u1edbc \u0111\u1ea7u ti\u00ean trong qu\u00e1 tr\u00ecnh s\u1ea3n xu\u1ea5t s\u00f4 c\u00f4 la. H\u1ea1t cacao \u0111\u01b0\u1ee3c rang \u1edf nhi\u1ec7t \u0111\u1ed9 cao t\u1eeb 120 \u0111\u1ebfn 140 \u0111\u1ed9 Celsius, \u0111i\u1ec1u n\u00e0y quan tr\u1ecdng \u0111\u1ec3 ph\u1ea3n \u1ee9ng Maillard, t\u1ea1o ra h\u01b0\u01a1ng v\u1ecb v\u00e0 m\u00f9i th\u01a1m. Qu\u00e1 tr\u00ecnh rang c\u0169ng gi\u00fap lo\u1ea1i b\u1ecf c\u00e1c th\u00e0nh ph\u1ea7n kh\u00f4ng mong mu\u1ed1n, l\u00e0m s\u1ea1ch h\u1ea1t cacao. Qu\u00e1 tr\u00ecnh n\u00e0y c\u00f2n gi\u00fap ph\u00e1t tri\u1ec3n h\u01b0\u01a1ng v\u1ecb \u0111\u1eb7c tr\u01b0ng c\u1ee7a s\u00f4 c\u00f4 la. Trong giai \u0111o\u1ea1n th\u1ee9 hai, kh\u1ed1i s\u00f4 c\u00f4 la \u0111\u01b0\u1ee3c conche v\u00e0 l\u00e0m ngu\u1ed9i, v\u00e0 x\u1ea3y ra ph\u1ea3n \u1ee9ng h\u00f3a h\u1ecdc ph\u1ee9c t\u1ea1p \u0111\u1ec3 t\u1ea1o ra s\u00f4 c\u00f4 la.<\/p>\n

Quy tr\u00ecnh s\u1ea3n xu\u1ea5t<\/h2>\n

Qu\u00e1 tr\u00ecnh Quy tr\u00ecnh s\u1ea3n xu\u1ea5t s\u00f4 c\u00f4 la trong nh\u00e0 m\u00e1y<\/a> b\u1eaft \u0111\u1ea7u v\u1edbi qu\u00e1 tr\u00ecnh tempering s\u00f4 c\u00f4 la. S\u00f4 c\u00f4 la \u0111\u01b0\u1ee3c nung n\u00f3ng \u0111\u1ebfn 31 \u0111\u1ed9 Celsius \u0111\u1ec3 l\u00e0m c\u1ee9ng. Nhi\u1ec7t \u0111\u1ed9 qu\u00e1 cao s\u1ebd ph\u00e1 h\u1ee7y t\u00ednh ch\u1ea5t temper c\u1ee7a s\u00f4 c\u00f4 la. \u0110\u1ec3 duy tr\u00ec \u0111\u1ed9 b\u00f3ng v\u00e0 k\u1ebft c\u1ea5u gi\u00f2n, s\u00f4 c\u00f4 la \u0111\u01b0\u1ee3c l\u00e0m ngu\u1ed9i t\u1eeb t\u1eeb \u0111\u1ec3 tr\u00e1nh b\u1ecb v\u1ee5n ho\u1eb7c gi\u00f2n. Trong c\u00e1c giai \u0111o\u1ea1n ti\u1ebfp theo, s\u00f4 c\u00f4 la \u0111\u01b0\u1ee3c \u0111\u1ed5 khu\u00f4n v\u00e0 \u0111\u00f3ng g\u00f3i theo \u0111\u01a1n \u0111\u1eb7t h\u00e0ng c\u1ee7a kh\u00e1ch h\u00e0ng. Trong nh\u00e0 m\u00e1y s\u00f4 c\u00f4 la, qu\u00e1 tr\u00ecnh tempering di\u1ec5n ra \u1edf c\u00e1c giai \u0111o\u1ea1n kh\u00e1c nhau c\u1ee7a quy tr\u00ecnh.<\/p>\n

Sau \u0111\u00f3, s\u00f4 c\u00f4 la \u0111\u01b0\u1ee3c temper v\u00e0 qua c\u00e1c m\u00e0n h\u00ecnh rung \u0111\u1ec3 lo\u1ea1i b\u1ecf c\u00e1c h\u1ea1t l\u1edbn, c\u0169ng nh\u01b0 \u201cradicles,\u201d ph\u1ea7n th\u00e2n c\u1ee9ng c\u1ee7a h\u1ea1t gi\u00fap s\u00f4 c\u00f4 la c\u00f3 k\u1ebft c\u1ea5u th\u00f4 r\u00e1p. M\u1ed9t s\u1ed1 nh\u00e0 m\u00e1y s\u00f4 c\u00f4 la t\u00edch h\u1ee3p nam ch\u00e2m v\u00e0o qu\u00e1 tr\u00ecnh s\u00e0ng l\u1ecdc \u0111\u1ec3 lo\u1ea1i b\u1ecf lo ng\u1ea1i v\u1ec1 kim lo\u1ea1i c\u1ee9ng g\u00e2y \u00f4 nhi\u1ec5m s\u1ea3n ph\u1ea9m. Tuy nhi\u00ean, b\u1ea1n kh\u00f4ng th\u1ec3 lo\u1ea1i b\u1ecf ho\u00e0n to\u00e0n c\u00e1c r\u1ee7i ro li\u00ean quan \u0111\u1ebfn h\u1ea1t kim lo\u1ea1i c\u1ee9ng v\u00e0 \u0111\u01b0\u1ee3c khuy\u00ean d\u00f9ng m\u00e0n h\u00ecnh c\u00f3 th\u1ec3 ch\u1ecbu nhi\u1ec7t \u0111\u1ed9 cao.<\/p>\n

Ti\u00eau chu\u1ea9n ch\u1ea5t l\u01b0\u1ee3ng<\/h2>\n

\u0110\u1ec3 \u0111\u1ea3m b\u1ea3o ng\u01b0\u1eddi ti\u00eau d\u00f9ng nh\u1eadn \u0111\u01b0\u1ee3c s\u00f4 c\u00f4 la ch\u1ea5t l\u01b0\u1ee3ng cao, c\u00e1c nh\u00e0 s\u1ea3n xu\u1ea5t ph\u1ea3i tu\u00e2n th\u1ee7 c\u00e1c ti\u00eau chu\u1ea9n ch\u1ea5t l\u01b0\u1ee3ng nh\u1ea5t \u0111\u1ecbnh. Nh\u00e3n c\u1ee7a thanh s\u00f4 c\u00f4 la ph\u1ea3i ghi r\u00f5 l\u01b0\u1ee3ng ch\u1ea5t b\u00e9o th\u1ef1c v\u1eadt \u0111\u01b0\u1ee3c th\u00eam v\u00e0o. Ch\u1ea5t b\u00e9o n\u00e0y ph\u1ea3i ph\u00f9 h\u1ee3p v\u1edbi \u0111\u1eb7c t\u00ednh v\u1eadt l\u00fd c\u1ee7a b\u1ed9t cacao v\u00e0 \u0111\u01b0\u1ee3c tinh ch\u1ebf ho\u1eb7c ph\u00e2n \u0111o\u1ea1n qua qu\u00e1 tr\u00ecnh tinh luy\u1ec7n. N\u00f3 kh\u00f4ng \u0111\u01b0\u1ee3c bi\u1ebfn \u0111\u1ed5i qua c\u00e1c qu\u00e1 tr\u00ecnh enzym nh\u01b0 hydrogen h\u00f3a ho\u1eb7c th\u1ee7y ph\u00e2n. Th\u00f4ng tin n\u00e0y r\u1ea5t quan tr\u1ecdng \u0111\u1ec3 \u0111\u1ea3m b\u1ea3o an to\u00e0n cho ng\u01b0\u1eddi ti\u00eau d\u00f9ng.<\/p>\n

C\u00e1c quy \u0111\u1ecbnh v\u1ec1 quy tr\u00ecnh s\u1ea3n xu\u1ea5t th\u1ef1c ph\u1ea9m ph\u1ea3i \u0111\u01b0\u1ee3c tu\u00e2n th\u1ee7 \u0111\u1ec3 tr\u00e1nh \u00f4 nhi\u1ec5m s\u1ea3n ph\u1ea9m s\u00f4 c\u00f4 la. C\u1ee5c Qu\u1ea3n l\u00fd Th\u1ef1c ph\u1ea9m v\u00e0 D\u01b0\u1ee3c ph\u1ea9m (FDA) \u0111\u1eb7t ra c\u00e1c ti\u00eau chu\u1ea9n nghi\u00eam ng\u1eb7t v\u1ec1 c\u00e1ch x\u1eed l\u00fd s\u00f4 c\u00f4 la. Qu\u00e1 tr\u00ecnh s\u1ea3n xu\u1ea5t s\u00f4 c\u00f4 la g\u1ed3m nhi\u1ec1u b\u01b0\u1edbc, m\u1ed7i b\u01b0\u1edbc \u0111\u1ec1u c\u00f3 nguy c\u01a1 \u00f4 nhi\u1ec5m t\u0103ng l\u00ean. Do \u0111\u00f3, m\u1ed7i b\u01b0\u1edbc c\u1ea7n c\u00f3 c\u00e1c quy tr\u00ecnh an to\u00e0n ph\u00f9 h\u1ee3p. D\u01b0\u1edbi \u0111\u00e2y l\u00e0 c\u00e1c ti\u00eau chu\u1ea9n cho s\u00f4 c\u00f4 la s\u1ea3n xu\u1ea5t trong nh\u00e0 m\u00e1y<\/a>. H\u00e3y c\u00f9ng xem x\u00e9t chi ti\u1ebft c\u00e1c ti\u00eau chu\u1ea9n n\u00e0y v\u00e0 \u1ea3nh h\u01b0\u1edfng c\u1ee7a ch\u00fang \u0111\u1ebfn ch\u1ea5t l\u01b0\u1ee3ng s\u00f4 c\u00f4 la.<\/p>\n

H\u01b0\u01a1ng li\u1ec7u nh\u00e2n t\u1ea1o<\/h2>\n

H\u1ea7u h\u1ebft c\u00e1c lo\u1ea1i s\u00f4 c\u00f4 la \u0111\u1ec1u \u0111\u01b0\u1ee3c l\u00e0m t\u1eeb c\u00e1c th\u00e0nh ph\u1ea7n t\u1ef1 nhi\u00ean, nh\u01b0 h\u1ea1t cacao. Nh\u01b0ng m\u1ed9t s\u1ed1 nh\u00e0 s\u1ea3n xu\u1ea5t s\u00f4 c\u00f4 la th\u00eam h\u01b0\u01a1ng v\u1ecb nh\u00e2n t\u1ea1o \u0111\u1ec3 c\u1ea3i thi\u1ec7n h\u01b0\u01a1ng v\u1ecb s\u1ea3n ph\u1ea9m c\u1ee7a h\u1ecd. H\u1ea1t cacao \u0111\u01b0\u1ee3c r\u1ea3i tr\u00ean c\u00e1c m\u00e0n h\u00ecnh l\u01b0\u1edbi, n\u01a1i ch\u00fang \u0111\u01b0\u1ee3c nung \u0111\u1ec3 l\u00e0m l\u1ecfng v\u1ecf. M\u1ed9t m\u00e1y g\u1ecdi l\u00e0 m\u00e1y t\u00e1ch v\u1ecf sau \u0111\u00f3 lo\u1ea1i b\u1ecf v\u1ecf. Sau \u0111\u00f3, h\u1ea1t s\u00f4 c\u00f4 la \u0111\u01b0\u1ee3c nung ch\u1ea3y v\u00e0 pha ch\u1ebf h\u01b0\u01a1ng v\u1ecb. Trong m\u1ed9t s\u1ed1 tr\u01b0\u1eddng h\u1ee3p, kh\u00f4ng s\u1eed d\u1ee5ng h\u01b0\u01a1ng v\u1ecb nh\u00e2n t\u1ea1o n\u00e0o c\u1ea3.<\/p>\n

\u0110\u1ec3 x\u00e1c \u0111\u1ecbnh xem m\u1ed9t s\u1ea3n ph\u1ea9m s\u00f4 c\u00f4 la c\u00f3 ch\u1ee9a h\u01b0\u01a1ng v\u1ecb nh\u00e2n t\u1ea1o hay kh\u00f4ng, c\u1ea7n bi\u1ebft th\u00e0nh ph\u1ea7n c\u1ee7a n\u00f3. C\u00f3 hai lo\u1ea1i h\u01b0\u01a1ng v\u1ecb nh\u00e2n t\u1ea1o: t\u1ef1 nhi\u00ean v\u00e0 t\u1ed5ng h\u1ee3p. Trong khi h\u01b0\u01a1ng t\u1ef1 nhi\u00ean r\u1ebb h\u01a1n \u0111\u1ec3 s\u1ea3n xu\u1ea5t, qu\u00e1 tr\u00ecnh chi\u1ebft xu\u1ea5t ch\u00fang g\u00e2y h\u1ea1i cho m\u00f4i tr\u01b0\u1eddng h\u01a1n. Ngo\u00e0i ra, h\u01b0\u01a1ng nh\u00e2n t\u1ea1o c\u0169ng r\u1ebb h\u01a1n v\u00e0 th\u00e2n thi\u1ec7n v\u1edbi m\u00f4i tr\u01b0\u1eddng h\u01a1n so v\u1edbi c\u00e1c lo\u1ea1i t\u1ef1 nhi\u00ean. N\u1ebfu b\u1ea1n quan t\u00e2m \u0111\u1ebfn h\u01b0\u01a1ng v\u1ecb nh\u00e2n t\u1ea1o, h\u00e3y ki\u1ec3m tra k\u1ef9 nh\u00e3n m\u00e1c.<\/p>\n

Nhi\u1ec7t \u0111\u1ed9 s\u1ea3n xu\u1ea5t s\u00f4 c\u00f4 la<\/h2>\n

Qu\u00e1 tr\u00ecnh s\u1ea3n xu\u1ea5t s\u00f4 c\u00f4 la b\u1ecb \u1ea3nh h\u01b0\u1edfng b\u1edfi hai y\u1ebfu t\u1ed1: nhi\u1ec7t \u0111\u1ed9 v\u00e0 \u0111\u1ed9 \u1ea9m. Nhi\u1ec7t \u0111\u1ed9 l\u01b0u tr\u1eef l\u00fd t\u01b0\u1edfng cho s\u00f4 c\u00f4 la l\u00e0 t\u1eeb 15 \u0111\u1ebfn 17 \u0111\u1ed9 Celsius v\u1edbi m\u1ee9c \u0111\u1ed9 \u1ea9m d\u01b0\u1edbi 50%. Nh\u1eefng \u0111i\u1ec1u ki\u1ec7n n\u00e0y gi\u00fap k\u00e9o d\u00e0i th\u1eddi gian b\u1ea3o qu\u1ea3n v\u00e0 ng\u0103n ng\u1eeba hi\u1ec7n t\u01b0\u1ee3ng blooming c\u1ee7a ch\u1ea5t b\u00e9o. Th\u1eddi gian b\u1ea3o qu\u1ea3n c\u1ee7a s\u00f4 c\u00f4 la s\u1eefa kho\u1ea3ng hai th\u00e1ng, trong khi s\u00f4 c\u00f4 la \u0111en c\u00f3 th\u1ec3 k\u00e9o d\u00e0i \u0111\u1ebfn hai n\u0103m. Qu\u00e1 tr\u00ecnh s\u1ea3n xu\u1ea5t b\u1eaft \u0111\u1ea7u t\u1eeb h\u1ea1t cacao, sau \u0111\u00f3 \u0111\u00f3ng g\u00f3i trong bao \u0111ay v\u00e0 v\u1eadn chuy\u1ec3n b\u1eb1ng \u0111\u01b0\u1eddng bi\u1ec3n. Nhi\u1ec7t \u0111\u1ed9 l\u00fd t\u01b0\u1edfng \u0111\u1ec3 v\u1eadn chuy\u1ec3n h\u1ea1t cacao l\u00e0 t\u1eeb 70 \u0111\u1ebfn 75% \u0111\u1ed9 \u1ea9m t\u01b0\u01a1ng \u0111\u1ed1i, trong khi h\u00e0m l\u01b0\u1ee3ng \u0111\u1ed9 \u1ea9m c\u1ee7a ch\u00fang l\u00e0 t\u1eeb s\u00e1u \u0111\u1ebfn ch\u00edn ph\u1ea7n tr\u0103m.<\/p>\n

Nhi\u1ec7t \u0111\u1ed9 t\u1ea1i \u0111\u01b0\u1ee3c l\u00e0m trong c\u00e1c nh\u00e0 m\u00e1y<\/a> thay \u0111\u1ed5i t\u00f9y theo lo\u1ea1i s\u00f4 c\u00f4 la. S\u00f4 c\u00f4 la \u0111en \u0111\u01b0\u1ee3c l\u00e0m \u1edf nhi\u1ec7t \u0111\u1ed9 176 \u0111\u1ed9 Fahrenheit, trong khi s\u00f4 c\u00f4 la s\u1eefa \u0111\u01b0\u1ee3c l\u00e0m \u1edf 131 \u0111\u1ed9 Fahrenheit. N\u00f3 ph\u1ea3i qua qu\u00e1 tr\u00ecnh temper \u0111\u1ec3 c\u00f3 k\u1ebft c\u1ea5u ch\u1eb7t, b\u00f3ng. S\u00f4 c\u00f4 la c\u0169ng ph\u1ea3i kh\u00f4ng c\u00f3 d\u1ea5u v\u00e2n tay. Qu\u00e1 tr\u00ecnh temper l\u00e0 m\u1ed9t qu\u00e1 tr\u00ecnh ki\u1ec3m so\u00e1t ch\u1eb7t ch\u1ebd. Trong qu\u00e1 tr\u00ecnh n\u00e0y, b\u01a1 cacao \u0111\u01b0\u1ee3c l\u00e0m ngu\u1ed9i v\u00e0 \u0111\u00f4ng \u0111\u1eb7c.<\/p>\n

Th\u00e0nh ph\u1ea7n d\u00f9ng \u0111\u1ec3 l\u00e0m s\u00f4 c\u00f4 la<\/h2>\n

C\u00f3 m\u1ed9t s\u1ed1 th\u00e0nh ph\u1ea7n c\u1ea7n thi\u1ebft \u0111\u1ec3 l\u00e0m ra m\u1ed9t mi\u1ebfng s\u00f4 c\u00f4 la ngon. Th\u00f4ng th\u01b0\u1eddng, s\u1ea3n ph\u1ea9m cu\u1ed1i c\u00f9ng ch\u1ee9a \u00edt nh\u1ea5t 50% \u0111\u01b0\u1eddng. \u0110\u01b0\u1eddng th\u00eam v\u00e0o th\u01b0\u1eddng l\u00e0 sucrose, nh\u01b0ng c\u0169ng c\u00f3 th\u1ec3 l\u00e0 lactose trong s\u00f4 c\u00f4 la s\u1eefa. C\u00e1c lo\u1ea1i \u0111\u01b0\u1eddng kh\u00e1c g\u1ea7n \u0111\u00e2y \u0111\u01b0\u1ee3c s\u1eed d\u1ee5ng trong l\u00e0m s\u00f4 c\u00f4 la bao g\u1ed3m fructose, sorbitol v\u00e0 polydextrose. S\u00f4 c\u00f4 la ph\u1ea3i \u0111\u01b0\u1ee3c temper \u0111\u00fang c\u00e1ch \u0111\u1ec3 tr\u00e1nh b\u1ecb gi\u00f2n. \u0110\u1ed9 \u1ea9m cao l\u00e0 m\u1ed9t trong nh\u1eefng nguy\u00ean nh\u00e2n ch\u00ednh g\u00e2y ra blooming \u0111\u01b0\u1eddng. Hi\u1ec7n t\u01b0\u1ee3ng n\u00e0y x\u1ea3y ra khi \u0111\u1ed9 \u1ea9m ng\u01b0ng t\u1ee5 tr\u00ean b\u1ec1 m\u1eb7t s\u00f4 c\u00f4 la. \u0110\u01b0\u1eddng trong s\u00f4 c\u00f4 la tho\u00e1t ra v\u00e0 k\u1ebft tinh l\u1ea1i tr\u00ean b\u1ec1 m\u1eb7t.<\/p>\n

C\u00e1c nh\u00e0 s\u1ea3n xu\u1ea5t s\u00f4 c\u00f4 la c\u00f4ng nghi\u1ec7p<\/a> s\u1eed d\u1ee5ng r\u01b0\u1ee3u cacao v\u00e0 \u0111\u01b0\u1eddng l\u00e0m th\u00e0nh ph\u1ea7n ch\u00ednh. T\u00f9y thu\u1ed9c v\u00e0o th\u01b0\u01a1ng hi\u1ec7u, m\u1ed9t s\u1ed1 nh\u00e0 s\u1ea3n xu\u1ea5t thay th\u1ebf lecithin \u0111\u1eadu n\u00e0nh cho b\u01a1 ca cao. Lecithin \u0111\u1eadu n\u00e0nh l\u00e0 kh\u00f4ng bi\u1ebfn \u0111\u1ed5i gen. C\u00e1c nh\u00e0 s\u1ea3n xu\u1ea5t s\u00f4 c\u00f4 la kh\u00e1c s\u1eed d\u1ee5ng m\u1ed9t ch\u1ea5t nh\u0169 h\u00f3a t\u1ed5ng h\u1ee3p g\u1ecdi l\u00e0 PGPR \u0111\u01b0\u1ee3c chi\u1ebft xu\u1ea5t t\u1eeb d\u1ea7u th\u1ea7u d\u1ea7u. C\u1ea3 \u0111\u01b0\u1eddng v\u00e0 b\u01a1 ca cao \u0111\u1ec1u c\u00f3 trong s\u00f4 c\u00f4 la s\u1eefa. Th\u00eam lecithin \u0111\u1eadu n\u00e0nh v\u00e0o s\u00f4 c\u00f4 la s\u1eefa c\u00f3 th\u1ec3 t\u1ea1o ra k\u1ebft c\u1ea5u m\u01b0\u1ee3t m\u00e0 h\u01a1n.<\/p>","protected":false},"excerpt":{"rendered":"

So you’re wondering “How is Chocolate Made in Factories?” Then read on to learn more about the process, ingredients, quality standards, and artificial flavorings. Then, you’ll know how your favorite confectionery is made. We’ll take a look at some of the most common methods and the actual equipment used. You can even see the machines […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_title":"","rank_math_description":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-3415","post","type-post","status-publish","format-standard","hentry","category-biscuit-candy-manufacturing"],"_links":{"self":[{"href":"https:\/\/www.jymachinetech.com\/vi\/wp-json\/wp\/v2\/posts\/3415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jymachinetech.com\/vi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jymachinetech.com\/vi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jymachinetech.com\/vi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jymachinetech.com\/vi\/wp-json\/wp\/v2\/comments?post=3415"}],"version-history":[{"count":0,"href":"https:\/\/www.jymachinetech.com\/vi\/wp-json\/wp\/v2\/posts\/3415\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.jymachinetech.com\/vi\/wp-json\/wp\/v2\/media?parent=3415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jymachinetech.com\/vi\/wp-json\/wp\/v2\/categories?post=3415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jymachinetech.com\/vi\/wp-json\/wp\/v2\/tags?post=3415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}