{"id":3324,"date":"2024-03-06T16:21:04","date_gmt":"2024-03-06T16:21:04","guid":{"rendered":"https:\/\/www.jymachinetech.com\/?p=3324"},"modified":"2025-07-29T08:52:15","modified_gmt":"2025-07-29T08:52:15","slug":"how-is-coating-juice-jam-boba-manufactured-in-factory","status":"publish","type":"post","link":"https:\/\/www.jymachinetech.com\/vi\/how-is-coating-juice-jam-boba-manufactured-in-factory\/","title":{"rendered":"C\u00e1ch s\u1ea3n xu\u1ea5t tr\u00e2n ch\u00e2u n\u01b0\u1edbc \u00e9p tr\u00e1i c\u00e2y trong nh\u00e0 m\u00e1y"},"content":{"rendered":"

\"c\u00e1ch<\/p>\n

N\u1ebfu b\u1ea1n t\u1eebng t\u1ef1 h\u1ecfi c\u00e1ch s\u1ea3n xu\u1ea5t n\u01b0\u1edbc s\u1ed1t m\u1ee9t tr\u00e2n ch\u00e2u coating juice, c\u00f3 th\u1ec3 b\u1ea1n \u0111\u00e3 th\u1ea5y ch\u00fang tr\u00ean b\u00e1nh pop-tarts ho\u1eb7c trong tr\u00e0 s\u1eefa tr\u00e1i c\u00e2y. Pop-tarts, hay c\u00f2n g\u1ecdi l\u00e0 boba \u0111\u00f4i khi, \u0111\u01b0\u1ee3c l\u00e0m t\u1eeb tapioca v\u00e0 n\u01b0\u1edbc tr\u00e1i c\u00e2y v\u1edbi l\u1edbp gel b\u00ean ngo\u00e0i. L\u1edbp n\u00e0y \u0111\u01b0\u1ee3c t\u1ea1o ra b\u1eb1ng ph\u1ea3n \u1ee9ng ho\u00e1 h\u1ecdc g\u1ecdi l\u00e0 spherification, x\u1ea3y ra khi sodium alginate ph\u1ea3n \u1ee9ng v\u1edbi calcium chloride \u0111\u1ec3 t\u1ea1o th\u00e0nh m\u1ed9t m\u00e0ng gi\u1ed1ng nh\u01b0 gel quanh n\u01b0\u1edbc tr\u00e1i c\u00e2y.<\/p>\n

Th\u1ea1ch l\u00e1 d\u1ee9a<\/h2>\n

Tr\u00e2n ch\u00e2u popping l\u00e0 m\u1ed9t lo\u1ea1i topping ph\u1ed5 bi\u1ebfn<\/a> cho tr\u00e0 s\u1eefa. T\u01b0\u01a1ng t\u1ef1 nh\u01b0 tr\u00e2n ch\u00e2u tapioca, nh\u1eefng m\u00f3n \u0103n tr\u00e1i c\u00e2y n\u00e0y \u0111\u01b0\u1ee3c l\u00e0m t\u1eeb n\u01b0\u1edbc tr\u00e1i c\u00e2y. T\u1ef1 l\u00e0m tr\u00e2n ch\u00e2u l\u00e0 m\u1ed9t ho\u1ea1t \u0111\u1ed9ng vui v\u1ebb cho c\u1ea3 ng\u01b0\u1eddi l\u1edbn v\u00e0 tr\u1ebb nh\u1ecf. Ngo\u00e0i ra, \u0111\u00e2y c\u00f2n l\u00e0 c\u01a1 h\u1ed9i tuy\u1ec7t v\u1eddi \u0111\u1ec3 t\u00ecm hi\u1ec3u v\u1ec1 khoa h\u1ecdc \u0111\u1eb1ng sau th\u1ef1c ph\u1ea9m. B\u00e0i vi\u1ebft n\u00e0y s\u1ebd cung c\u1ea5p cho b\u1ea1n t\u1ea5t c\u1ea3 c\u00e1c th\u00f4ng tin c\u1ea7n bi\u1ebft \u0111\u1ec3 t\u1ef1 t\u1ea1o ra nh\u1eefng vi\u00ean tr\u00e2n ch\u00e2u ngon c\u1ee7a ri\u00eang m\u00ecnh.<\/p>\n

Qu\u00e1 tr\u00ecnh l\u00e0m m\u00f3n \u0103n ngon n\u00e0y b\u1eaft \u0111\u1ea7u b\u1eb1ng vi\u1ec7c th\u00eam sodium alginate. Sodium alginate b\u1eaft \u0111\u1ea7u qu\u00e1 tr\u00ecnh spherification, v\u00e0 n\u00ean \u0111\u01b0\u1ee3c th\u00eam v\u00e0o n\u01b0\u1edbc tr\u00e1i c\u00e2y l\u1ea1nh. N\u01b0\u1edbc tr\u00e1i c\u00e2y l\u1ea1nh n\u00e0y \u0111\u1ea3m b\u1ea3o r\u1eb1ng alginate kh\u00f4ng \u0111\u00f4ng l\u1ea1i tr\u01b0\u1edbc khi th\u00eam calcium, t\u1ea1o ra m\u1ed9t l\u1edbp gel b\u00ean trong tr\u00e2n ch\u00e2u. B\u01b0\u1edbc cu\u1ed1i c\u00f9ng l\u00e0 \u0111\u1ea3m b\u1ea3o r\u1eb1ng \u0111\u1ed9 pH c\u1ee7a n\u01b0\u1edbc tr\u00e1i c\u00e2y \u00edt nh\u1ea5t l\u00e0 3.6. N\u1ebfu kh\u00f4ng, alginate c\u00f3 th\u1ec3 bi\u1ebfn th\u00e0nh axit. Ki\u1ec1m trung h\u00f2a axit, gi\u00fap l\u1edbp coating b\u00e1m ch\u1eafc v\u00e0o tr\u00e2n ch\u00e2u.<\/p>\n

Sago<\/h2>\n

Qu\u00e1 tr\u00ecnh s\u1ea3n xu\u1ea5t coating juice jam boba trong nh\u00e0 m\u00e1y<\/a> bao g\u1ed3m nhi\u1ec1u b\u01b0\u1edbc. Qu\u00e1 tr\u00ecnh b\u1eaft \u0111\u1ea7u b\u1eb1ng vi\u1ec7c lo\u1ea1i b\u1ecf ch\u1ea5t gel t\u1eeb vi\u00ean b\u1ed9t tr\u00e2n ch\u00e2u (44). B\u1ed9t thu \u0111\u01b0\u1ee3c ng\u00e2m trong dung d\u1ecbch \u0111\u1ecbnh h\u00ecnh (n\u01b0\u1edbc v\u00e0 calcium lactate) r\u1ed3i t\u1ea1o h\u00ecnh. Qu\u00e1 tr\u00ecnh n\u00e0y t\u1ea1o ra tr\u00e2n ch\u00e2u c\u00f3 h\u01b0\u01a1ng v\u1ecb r\u01b0\u1ee3u v\u00e0 gi\u00fap gi\u1eef h\u00ecnh d\u1ea1ng tr\u00f2n c\u1ee7a n\u00f3. N\u00f3 c\u0169ng l\u00e0m t\u0103ng v\u1ebb \u0111\u1eb9p tr\u1ef1c quan c\u1ee7a \u0111\u1ed3 u\u1ed1ng.<\/p>\n

Sago l\u00e0 m\u1ed9t th\u00e0nh ph\u1ea7n m\u1ec1m, c\u1ea7n \u0111\u01b0\u1ee3c lu\u1ed9c tr\u01b0\u1edbc khi s\u1eed d\u1ee5ng. Sau khi lu\u1ed9c, sago tr\u1edf n\u00ean trong su\u1ed1t v\u00e0 c\u00f3 k\u1ebft c\u1ea5u dai nh\u01b0 tr\u00e2n ch\u00e2u. Qu\u00e1 tr\u00ecnh n\u00e0y l\u00e0m cho l\u1edbp coating juice jam boba t\u1eeb sago tr\u1edf n\u00ean ngon h\u01a1n bao gi\u1edd h\u1ebft. Qu\u00e1 tr\u00ecnh s\u1ea3n xu\u1ea5t coating juice jam boba t\u1eeb sago<\/a> l\u00e0 ph\u1ee9c t\u1ea1p, nh\u01b0ng kh\u00f4ng kh\u00f3. B\u00e0i vi\u1ebft n\u00e0y kh\u00e1m ph\u00e1 m\u1ed9t s\u1ed1 y\u1ebfu t\u1ed1 quan tr\u1ecdng \u1ea3nh h\u01b0\u1edfng \u0111\u1ebfn qu\u00e1 tr\u00ecnh s\u1ea3n xu\u1ea5t coating juice jam boba t\u1eeb sago.<\/p>\n

N\u01b0\u1edbc \u00e9p qu\u1ea3 chanh d\u00e2y<\/h2>\n

Tr\u00e2n ch\u00e2u popping qu\u1ea3 chanh d\u00e2y l\u00e0 m\u1ed9t m\u00f3n \u0103n v\u1eb7t ph\u1ed5 bi\u1ebfn \u0111\u01b0\u1ee3c l\u00e0m t\u1eeb n\u01b0\u1edbc \u00e9p qu\u1ea3 chanh d\u00e2y nguy\u00ean ch\u1ea5t, bung ra t\u1eeb v\u1ecf trong su\u1ed1t. H\u01b0\u01a1ng v\u1ecb chua ng\u1ecdt c\u1ee7a qu\u1ea3 chanh d\u00e2y \u0111\u01b0\u1ee3c b\u1ed5 sung b\u1edfi k\u1ebft c\u1ea5u m\u1ecbn m\u00e0ng c\u1ee7a n\u00f3. Lo\u1ea1i tr\u00e2n ch\u00e2u n\u00e0y ph\u00f9 h\u1ee3p v\u1edbi tr\u00e0 tr\u00e1i c\u00e2y v\u00e0 kem, c\u00f3 th\u1ec3 th\u01b0\u1edfng th\u1ee9c nguy\u00ean ch\u1ea5t ho\u1eb7c th\u00eam v\u00e0o c\u00e1c m\u00f3n tr\u00e1ng mi\u1ec7ng. H\u01b0\u01a1ng v\u1ecb c\u1ee7a n\u00f3 l\u00e0m t\u0103ng h\u01b0\u01a1ng v\u1ecb c\u1ee7a m\u1ecdi lo\u1ea1i \u0111\u1ed3 u\u1ed1ng.<\/p>\n

Qu\u00e1 tr\u00ecnh l\u00e0m tr\u00e2n ch\u00e2u b\u1eaft \u0111\u1ea7u b\u1eb1ng vi\u1ec7c tr\u1ed9n alginate v\u1edbi n\u01b0\u1edbc \u00e9p. Alginate l\u00e0 m\u1ed9t ch\u1ea5t li\u00ean k\u1ebft v\u1edbi canxi, khi tr\u1ed9n v\u1edbi n\u01b0\u1edbc \u00e9p, n\u00f3 b\u1eaft \u0111\u1ea7u qu\u00e1 tr\u00ecnh spherification. Khi tr\u1ed9n v\u1edbi n\u01b0\u1edbc \u00e9p, n\u01b0\u1edbc \u00e9p c\u1ea7n ph\u1ea3i l\u1ea1nh \u0111\u1ec3 ng\u0103n alginate \u0111\u00f4ng l\u1ea1i tr\u01b0\u1edbc khi th\u00eam calcium, t\u1ea1o th\u00e0nh gel trong tr\u00e2n ch\u00e2u. Alginate ph\u1ea3i c\u00f3 \u0111\u1ed9 pH t\u1eeb 3.6 tr\u1edf l\u00ean. Qu\u00e1 nhi\u1ec1u axit s\u1ebd bi\u1ebfn sodium alginate th\u00e0nh axit alginic, c\u00f3 h\u1ea1i cho s\u1ee9c kh\u1ecfe. \u0110\u1ed9 pH t\u1eeb 3.6 tr\u1edf l\u00ean trung h\u00f2a axit n\u00e0y.<\/p>\n

N\u01b0\u1edbc \u00e9p qu\u1ea3 l\u00fd chua \u0111en c\u00f4 \u0111\u1eb7c<\/h2>\n

Tr\u00e2n ch\u00e2u popping \u0111\u1ed9c \u0111\u00e1o n\u00e0y \u0111\u01b0\u1ee3c l\u00e0m t\u1eeb n\u01b0\u1edbc \u00e9p tr\u00e1i c\u00e2y 100% nguy\u00ean ch\u1ea5t v\u00e0 \u0111\u01b0\u1ee3c ph\u1ee7 l\u1edbp v\u1ecf rong bi\u1ec3n. Khi nhai, n\u00f3 ph\u00e1t ra m\u1ed9t h\u01b0\u01a1ng v\u1ecb t\u01b0\u01a1i m\u00e1t. C\u00f3 th\u1ec3 d\u00f9ng l\u00e0m n\u1ec1n cho nhi\u1ec1u lo\u1ea1i tr\u00e0 tr\u00e1i c\u00e2y kh\u00e1c nhau v\u00e0 th\u01b0\u1edfng th\u1ee9c c\u00f9ng s\u1eefa t\u01b0\u01a1i ho\u1eb7c c\u00e1c lo\u1ea1i topping kh\u00e1c. C\u0169ng c\u00f3 c\u00e1c lo\u1ea1i tr\u00e2n ch\u00e2u c\u00f3 h\u01b0\u01a1ng v\u1ecb \u0111\u1ec3 th\u00eam v\u00e0o \u0111\u1ed3 u\u1ed1ng c\u1ee7a b\u1ea1n.<\/p>\n

Tr\u00e2n ch\u00e2u c\u1ee7 khoai m\u00ec<\/h2>\n

C\u1ee7 khoai m\u00ec l\u00e0 th\u00e0nh ph\u1ea7n ch\u00ednh trong c\u00e1c c\u1ed1c tr\u00e2n ch\u00e2u v\u00e0 vi\u00ean tr\u00e2n ch\u00e2u. C\u00e2y n\u00e0y c\u00f3 ngu\u1ed3n g\u1ed1c t\u1eeb mi\u1ec1n nam ch\u00e2u Phi v\u00e0 \u0111\u01b0\u1ee3c tr\u1ed3ng trong kh\u00ed h\u1eadu nhi\u1ec7t \u0111\u1edbi v\u00e0 \u1ea5m \u00e1p. C\u1ee7 khoai m\u00ec th\u01b0\u1eddng \u0111\u01b0\u1ee3c ph\u1ee7 m\u1eadt ong v\u00e0 \u0111\u01b0\u1eddng tr\u1eafng, v\u00e0ng nh\u1ea1t ho\u1eb7c n\u00e2u. C\u1ee7 khoai m\u00ec c\u0169ng \u0111\u01b0\u1ee3c d\u00f9ng \u0111\u1ec3 l\u00e0m s\u01a1n tr\u1eafng. L\u00e1 khoai m\u00ec \u0111\u01b0\u1ee3c lu\u1ed9c trong n\u01b0\u1edbc \u0111\u1ec3 lo\u1ea1i b\u1ecf \u0111\u1ed9c t\u1ed1 r\u1ed3i \u0103n \u0111\u01b0\u1ee3c. Ch\u00fang c\u00f3 v\u1ecb t\u01b0\u01a1ng t\u1ef1 nh\u01b0 rau ch\u00e2n v\u1ecbt.<\/p>\n

Ngo\u00e0i b\u1ed9t tapioca, khoai m\u00ec c\u00f2n \u0111\u01b0\u1ee3c d\u00f9ng trong c\u00e1c s\u1ea3n ph\u1ea9m th\u1ef1c ph\u1ea9m nh\u01b0 b\u00e1nh v\u00e0 ng\u0169 c\u1ed1c. Lo\u1ea1i tinh b\u1ed9t n\u00e0y c\u00f3 th\u1ec3 thay th\u1ebf b\u1ed9t m\u00ec trong c\u00e1c c\u00f4ng th\u1ee9c n\u1ea5u \u0103n y\u00eau c\u1ea7u b\u1ed9t m\u00ec. B\u1ed9t khoai m\u00ec kh\u00f4ng ch\u1ee9a gluten, c\u00f3 th\u1ec3 thay th\u1ebf trong c\u00e1c c\u00f4ng th\u1ee9c n\u01b0\u1edbng v\u00e0 tr\u00e1ng mi\u1ec7ng ch\u1ee9a b\u1ed9t m\u00ec. N\u1ebfu b\u1ea1n t\u00f2 m\u00f2 v\u1ec1 gi\u00e1 tr\u1ecb dinh d\u01b0\u1ee1ng c\u1ee7a tr\u00e0 s\u1eefa, b\u1ea1n c\u00f3 th\u1ec3 \u0111\u1ecdc v\u1ec1 th\u00e0nh ph\u1ea7n dinh d\u01b0\u1ee1ng.<\/p>\n

Tr\u00e2n ch\u00e2u h\u1ed3ng s\u01b0\u01a1ng<\/h2>\n

H\u1ed3ng s\u01b0\u01a1ng nh\u01b0 th\u1ebf n\u00e0o s\u01b0\u01a1ng ph\u1ee7 tr\u00e2n ch\u00e2u<\/a> \u0111\u01b0\u1ee3c l\u00e0m? Th\u1ea1ch jelly \u0111\u01b0\u1ee3c l\u00e0m b\u1eb1ng c\u00e1ch th\u00eam \u0111\u01b0\u1eddng v\u00e0 ch\u1ea5t t\u1ea1o gel v\u00e0o n\u01b0\u1edbc \u00e9p. K\u1ebft c\u1ea5u v\u00e0 \u0111\u1ed9 pH c\u1ee7a n\u01b0\u1edbc \u00e9p \u1ea3nh h\u01b0\u1edfng l\u1edbn \u0111\u1ebfn k\u1ebft c\u1ea5u c\u1ee7a th\u1ea1ch jelly. S\u01b0\u01a1ng ph\u1ee7 tr\u00e2n ch\u00e2u m\u1ee9t n\u01b0\u1edbc \u00e9p \u0111\u01b0\u1ee3c s\u1ea3n xu\u1ea5t trong m\u1ed9t nh\u00e0 m\u00e1y<\/a>, v\u00e0 qu\u00e1 tr\u00ecnh n\u00e0y d\u1ec5 th\u1ef1c hi\u1ec7n. D\u01b0\u1edbi \u0111\u00e2y l\u00e0 m\u1ed9t s\u1ed1 b\u01b0\u1edbc li\u00ean quan. \u0110\u00e2y l\u00e0 c\u00e1i nh\u00ecn t\u1ed5ng quan v\u1ec1 t\u1eebng b\u01b0\u1edbc.<\/p>\n

Quy tr\u00ecnh s\u1ea3n xu\u1ea5t b\u1eaft \u0111\u1ea7u v\u1edbi tr\u00e2n ch\u00e2u l\u00e0m t\u1eeb khoai m\u00ec, c\u00f3 \u0111\u01b0\u1eddng k\u00ednh 1.5 cm. Ch\u00fang c\u00f3 kh\u1ea3 n\u0103ng l\u1edbn h\u01a1n trong qu\u00e1 tr\u00ecnh n\u1ea5u. Ch\u00fang r\u1ea5t ph\u00f9 h\u1ee3p cho c\u00e1c lo\u1ea1i tr\u00e0 s\u1eefa n\u00f3ng v\u00ec ch\u00fang th\u1ea5m \u0111\u1ec1u h\u01b0\u01a1ng v\u1ecb v\u00e0 gi\u1eef \u0111\u01b0\u1ee3c k\u1ebft c\u1ea5u t\u1ed1t. Nh\u1eefng ng\u01b0\u1eddi th\u00edch tr\u00e0 s\u1eefa l\u1ea1nh c\u00f3 th\u1ec3 mu\u1ed1n mua tr\u00e2n ch\u00e2u nh\u1ecf h\u01a1n \u0111\u1ec3 gi\u1eef h\u01b0\u01a1ng v\u1ecb t\u01b0\u01a1i m\u1edbi. Trong qu\u00e1 tr\u00ecnh n\u00e0y, m\u1ee9t n\u01b0\u1edbc \u00e9p s\u01b0\u01a1ng ph\u1ee7 tr\u00e2n ch\u00e2u \u0111\u01b0\u1ee3c pha th\u00eam n\u01b0\u1edbc tr\u00e1i c\u00e2y \u0111\u1ec3 t\u1ea1o h\u01b0\u01a1ng v\u1ecb.<\/p>","protected":false},"excerpt":{"rendered":"

If you’ve ever wondered how is coating juice jam boba manufactured, you’ve probably seen them on pop-tarts or in fruity bubble tea. Pop-tarts, or boba as they’re sometimes known, are made from tapioca and juice with an outer gel layer. This layer is made by a chemical reaction called spherification, which occurs when sodium alginate […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_title":"","rank_math_description":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-3324","post","type-post","status-publish","format-standard","hentry","category-biscuit-candy-manufacturing"],"_links":{"self":[{"href":"https:\/\/www.jymachinetech.com\/vi\/wp-json\/wp\/v2\/posts\/3324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jymachinetech.com\/vi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jymachinetech.com\/vi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jymachinetech.com\/vi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jymachinetech.com\/vi\/wp-json\/wp\/v2\/comments?post=3324"}],"version-history":[{"count":3,"href":"https:\/\/www.jymachinetech.com\/vi\/wp-json\/wp\/v2\/posts\/3324\/revisions"}],"predecessor-version":[{"id":7589,"href":"https:\/\/www.jymachinetech.com\/vi\/wp-json\/wp\/v2\/posts\/3324\/revisions\/7589"}],"wp:attachment":[{"href":"https:\/\/www.jymachinetech.com\/vi\/wp-json\/wp\/v2\/media?parent=3324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jymachinetech.com\/vi\/wp-json\/wp\/v2\/categories?post=3324"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jymachinetech.com\/vi\/wp-json\/wp\/v2\/tags?post=3324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}