{"id":3314,"date":"2024-04-27T13:17:59","date_gmt":"2024-04-27T13:17:59","guid":{"rendered":"https:\/\/www.jymachinetech.com\/?p=3314"},"modified":"2024-04-05T04:34:45","modified_gmt":"2024-04-05T04:34:45","slug":"how-is-jam-filling-jelly-ball-manufactured-in-factory","status":"publish","type":"post","link":"https:\/\/www.jymachinetech.com\/vi\/how-is-jam-filling-jelly-ball-manufactured-in-factory\/","title":{"rendered":"C\u00e1ch s\u1ea3n xu\u1ea5t b\u00f3ng th\u1ea1ch d\u1eeba nh\u1ed3i m\u1ee9t trong nh\u00e0 m\u00e1y"},"content":{"rendered":"

\"quy<\/p>\n

Nh\u1eefng th\u00e0nh ph\u1ea7n n\u00e0o \u0111\u01b0\u1ee3c s\u1eed d\u1ee5ng \u0111\u1ec3 l\u00e0m nh\u00e2n m\u1ee9t cho vi\u00ean th\u1ea1ch? C\u00f3 nh\u1eefng lo\u1ea1i pectin n\u00e0o kh\u00e1c nhau? V\u00e0 l\u00e0m th\u1ebf n\u00e0o \u0111\u1ec3 b\u1ea1n t\u1ef1 l\u00e0m vi\u00ean th\u1ea1ch? Trong b\u00e0i vi\u1ebft n\u00e0y, b\u1ea1n s\u1ebd t\u00ecm hi\u1ec3u. Trong b\u00e0i vi\u1ebft n\u00e0y, b\u1ea1n s\u1ebd t\u00ecm hi\u1ec3u v\u1ec1 c\u00e1c th\u00e0nh ph\u1ea7n kh\u00e1c nhau, ch\u1eb3ng h\u1ea1n nh\u01b0 b\u1ed9t tr\u00e1i c\u00e2y, \u0111\u01b0\u1eddng v\u00e0 gelatin. B\u1ea1n th\u1eadm ch\u00ed c\u00f3 th\u1ec3 t\u00ecm hi\u1ec3u v\u1ec1 c\u00e1c lo\u1ea1i saccharin kh\u00e1c nhau \u0111\u01b0\u1ee3c s\u1eed d\u1ee5ng \u0111\u1ec3 l\u00e0m ng\u1ecdt b\u1ed9t tr\u00e1i c\u00e2y.<\/p>\n

Gelatin<\/h2>\n

L\u00e0m m\u1ee9t nh\u00e2n<\/a> t\u1eeb tr\u00e1i c\u00e2y kh\u00f4ng nh\u1ea5t thi\u1ebft ph\u1ea3i m\u1ea5t nhi\u1ec1u th\u1eddi gian trong nh\u00e0 m\u00e1y. B\u01b0\u1edbc \u0111\u1ea7u ti\u00ean l\u00e0 chu\u1ea9n b\u1ecb tr\u00e1i c\u00e2y. \u0110\u1ec3 l\u00e0m m\u1ee9t t\u1eeb tr\u00e1i c\u00e2y, h\u00e3y s\u1eed d\u1ee5ng tr\u00e1i c\u00e2y ch\u00edn. N\u1ebfu b\u1ea1n s\u1eed d\u1ee5ng tr\u00e1i c\u00e2y c\u00f3 h\u00e0m l\u01b0\u1ee3ng pectin th\u1ea5p, ch\u00fang n\u00ean \u0111\u01b0\u1ee3c k\u1ebft h\u1ee3p v\u1edbi pectin th\u01b0\u01a1ng m\u1ea1i ho\u1eb7c t\u1ef1 l\u00e0m. Pectin trong tr\u00e1i c\u00e2y l\u00e0 th\u1ee9 t\u1ea1o ra th\u1ea1ch<\/a> m\u1ea1ng l\u01b0\u1edbi, v\u00e0 c\u1ea7n ph\u1ea3i th\u00eam n\u00f3 tr\u01b0\u1edbc khi n\u1ea5u. B\u1ea1n c\u0169ng c\u00f3 th\u1ec3 l\u00e0m m\u1ee9t kh\u00f4ng c\u00f3 pectin b\u1eb1ng c\u00e1ch n\u1ea5u trong n\u1ed3i ho\u1eb7c n\u1ed3i \u00e1p su\u1ea5t trong kho\u1ea3ng n\u0103m ph\u00fat.<\/p>\n

\u0110\u01b0\u1eddng<\/h2>\n

M\u1ed9t quy tr\u00ecnh l\u00e0m m\u1ee9t bao g\u1ed3m tr\u1ed9n c\u00e1c l\u01b0\u1ee3ng \u0111\u00e3 \u0111o tr\u01b0\u1edbc c\u1ee7a tr\u00e1i c\u00e2y v\u1edbi n\u01b0\u1edbc \u00e9p<\/a> v\u00e0 pectin trong c\u00e1c n\u1ed3i c\u00f4ng nghi\u1ec7p l\u1edbn. H\u1ed7n h\u1ee3p n\u00e0y sau \u0111\u00f3 \u0111\u01b0\u1ee3c n\u1ea5u ba l\u1ea7n v\u00e0 l\u00e0m ngu\u1ed9i th\u00eam ba l\u1ea7n. Sau \u0111\u00f3, c\u00e1c ph\u00e2n t\u1eed pectin b\u1eaft \u0111\u1ea7u li\u00ean k\u1ebft v\u1edbi nhau \u0111\u1ec3 t\u1ea1o th\u00e0nh m\u1ed9t m\u1ea1ng l\u01b0\u1edbi 3 chi\u1ec1u. \u0110\u1ed9 pH c\u1ee7a h\u1ed7n h\u1ee3p l\u00fd t\u01b0\u1edfng l\u00e0 n\u0103m v\u00e0 c\u00f3 th\u1ec3 th\u00eam n\u01b0\u1edbc c\u1ed1t chanh ho\u1eb7c axit citric \u0111\u1ec3 c\u00e2n b\u1eb1ng. C\u00e1c qu\u00e1 tr\u00ecnh \u0111\u00f2i h\u1ecfi m\u1ed9t nhi\u1ec7t \u0111\u1ed9 nh\u1ea5t \u0111\u1ecbnh<\/a> \u0111\u1ec3 thi\u1ebft l\u1eadp c\u1ea5u tr\u00fac hydrocolloid.<\/p>\n

B\u1ed9t tr\u00e1i c\u00e2y<\/h2>\n

M\u1ed9t nh\u00e0 m\u00e1y s\u1ea3n xu\u1ea5t m\u1ee9t s\u1ebd s\u1eed d\u1ee5ng c\u00e1c n\u1ed3i n\u1ea5u c\u00f4ng nghi\u1ec7p l\u1edbn \u0111\u1ec3 tr\u1ed9n c\u00e1c l\u01b0\u1ee3ng tr\u00e1i c\u00e2y, n\u01b0\u1edbc \u00e9p, pectin v\u00e0 c\u00e1c th\u00e0nh ph\u1ea7n kh\u00e1c \u0111\u00e3 \u0111\u01b0\u1ee3c \u0111o tr\u01b0\u1edbc. H\u1ed7n h\u1ee3p sau \u0111\u00f3 \u0111\u01b0\u1ee3c n\u1ea5u ba l\u1ea7n v\u00e0 l\u00e0m ngu\u1ed9i l\u1ea7n cu\u1ed1i. H\u01b0\u01a1ng li\u1ec7u c\u0169ng \u0111\u01b0\u1ee3c th\u00eam v\u00e0o trong qu\u00e1 tr\u00ecnh n\u1ea5u cu\u1ed1i c\u00f9ng. C\u00e1c m\u1ee9t sau \u0111\u00f3 \u0111\u01b0\u1ee3c b\u01a1m v\u00e0o m\u00e1y chi\u1ebft r\u00f3t<\/a> v\u00e0 c\u00e1c l\u1ecd \u0111\u00e3 \u0111\u01b0\u1ee3c ti\u1ec7t tr\u00f9ng tr\u01b0\u1edbc \u0111\u01b0\u1ee3c \u0111\u1eb7t d\u1ecdc theo b\u0103ng chuy\u1ec1n. Sau khi \u0111\u1ed5 \u0111\u1ea7y m\u1ee9t, c\u00e1c l\u1ecd \u0111\u01b0\u1ee3c l\u1ea5y ra kh\u1ecfi m\u00e1y chi\u1ebft r\u00f3t.<\/p>\n

Saccharin<\/h2>\n

B\u1ea1n c\u00f3 th\u1ec3 \u0111\u00e3 nghe n\u00f3i v\u1ec1 saccharin, ch\u1ea5t t\u1ea1o ng\u1ecdt nh\u00e2n t\u1ea1o \u0111\u01b0\u1ee3c s\u1eed d\u1ee5ng trong n\u01b0\u1edbc \u00e9p tr\u00e1i c\u00e2y, soda \u0103n ki\u00eang v\u00e0 nhi\u1ec1u lo\u1ea1i m\u1ee9t. B\u1ea1n c\u0169ng c\u00f3 th\u1ec3 \u0111\u00e3 th\u1ea5y n\u00f3 trong k\u1eb9o, k\u1eb9o cao su v\u00e0 b\u00e1nh n\u01b0\u1edbng. Ngay c\u1ea3 m\u1ed9t s\u1ed1 lo\u1ea1i n\u01b0\u1edbc s\u1ed1t salad c\u0169ng ch\u1ee9a saccharin. M\u1eb7c d\u00f9 kh\u00f4ng bi\u1ebft li\u1ec7u saccharin c\u00f3 g\u00e2y h\u1ea1i cho s\u1ee9c kh\u1ecfe hay kh\u00f4ng, nh\u01b0ng n\u00f3 l\u00e0 m\u1ed9t th\u00e0nh ph\u1ea7n ph\u1ed5 bi\u1ebfn trong nhi\u1ec1u lo\u1ea1i thu\u1ed1c. N\u00f3 c\u0169ng c\u00f3 th\u1ec3 gi\u00fap b\u1ea1n tr\u00e1nh s\u00e2u r\u0103ng trong mi\u1ec7ng.<\/p>\n

Ki\u1ec3m tra t\u1ee7 l\u1ea1nh\/t\u1ee7 \u0111\u00f4ng<\/h2>\n

B\u1ea1n c\u0169ng c\u00f3 th\u1ec3 th\u1ef1c hi\u1ec7n ki\u1ec3m tra t\u1ee7 l\u1ea1nh\/t\u1ee7 \u0111\u00f4ng \u0111\u1ec3 x\u00e1c \u0111\u1ecbnh xem th\u1ea1ch c\u1ee7a b\u1ea1n \u0111\u00e3 \u0111\u00f4ng \u0111\u00fang c\u00e1ch ch\u01b0a. \u0110\u1ec3 l\u00e0m \u0111i\u1ec1u n\u00e0y, h\u00e3y \u0111\u1eb7t m\u1ed9t ph\u1ea7n nh\u1ecf th\u1ea1ch c\u1ee7a b\u1ea1n v\u00e0o t\u1ee7 \u0111\u00f4ng v\u00e0 sau \u0111\u00f3 l\u1ea5y ra ngay l\u1eadp t\u1ee9c. B\u1ea1n c\u0169ng c\u00f3 th\u1ec3 mu\u1ed1n s\u1eed d\u1ee5ng nhi\u1ec7t k\u1ebf k\u1eb9o \u0111\u1ec3 ki\u1ec3m tra nhi\u1ec7t \u0111\u1ed9 c\u1ee7a th\u1ea1ch \u0111\u00e3 ho\u00e0n th\u00e0nh. Nhi\u1ec7t \u0111\u1ed9 l\u00fd t\u01b0\u1edfng cho th\u1ea1ch \u0111\u00e3 ho\u00e0n th\u00e0nh l\u00e0 220 \u0111\u1ed9 F, cao h\u01a1n 8 \u0111\u1ed9 F so v\u1edbi \u0111i\u1ec3m s\u00f4i c\u1ee7a n\u01b0\u1edbc. Tuy nhi\u00ean, h\u00e3y l\u01b0u \u00fd r\u1eb1ng nhi\u1ec7t \u0111\u1ed9 c\u1ee7a th\u1ea1ch s\u1ebd kh\u00e1c nhau t\u00f9y theo v\u1ecb tr\u00ed. N\u1ebfu b\u1ea1n s\u1ed1ng \u1edf \u0111\u1ed9 cao t\u1eeb 1.000 \u0111\u1ebfn 2.000 feet, th\u1ea1ch c\u1ee7a b\u1ea1n c\u00f3 th\u1ec3 s\u1ebd cao h\u01a1n ho\u1eb7c th\u1ea5p h\u01a1n m\u1ed9t ch\u00fat so v\u1edbi nhi\u1ec7t \u0111\u1ed9 \u0111\u01b0\u1ee3c khuy\u1ebfn ngh\u1ecb.<\/p>\n

Pectin<\/h2>\n

Pectin l\u00e0 m\u1ed9t lo\u1ea1i ch\u1ea5t x\u01a1 h\u00f2a tan c\u00f3 ngu\u1ed3n g\u1ed1c t\u1eeb th\u1ef1c v\u1eadt t\u1ef1 nhi\u00ean, cung c\u1ea5p c\u1ea5u tr\u00fac cho th\u00e0nh t\u1ebf b\u00e0o c\u1ee7a nhi\u1ec1u lo\u1ea1i th\u1ef1c v\u1eadt. Khi k\u1ebft h\u1ee3p v\u1edbi n\u01b0\u1edbc, pectin t\u1ea1o th\u00e0nh h\u1ec7 th\u1ed1ng hydrocolloid. Ch\u1ea5t gi\u1ed1ng nh\u01b0 gel n\u00e0y c\u00f3 th\u1ec3 \u1edf d\u1ea1ng b\u1ed9t, l\u1ecfng ho\u1eb7c \u1edf d\u1ea1ng t\u1ef1 nhi\u00ean. Cho d\u00f9 \u0111\u01b0\u1ee3c s\u1eed d\u1ee5ng \u1edf d\u1ea1ng b\u1ed9t hay l\u1ecfng, pectin gi\u1eef tr\u00e1i c\u00e2y l\u1ea1i v\u1edbi nhau trong m\u1ed9t c\u1ea5u tr\u00fac gi\u1ed1ng nh\u01b0 m\u1ea1ng nh\u1ec7n.<\/p>\n

N\u1ed3ng \u0111\u1ed9 \u0111\u01b0\u1eddng<\/h2>\n

Nhi\u1ec7t \u0111\u1ed9 \u0111\u1ec3 m\u1ee9t s\u1eb5n s\u00e0ng \u0111\u1ed5 v\u00e0o vi\u00ean th\u1ea1ch l\u00e0 r\u1ea5t quan tr\u1ecdng trong vi\u1ec7c x\u00e1c \u0111\u1ecbnh \u0111\u00fang n\u1ed3ng \u0111\u1ed9 \u0111\u01b0\u1eddng. N\u1ed3ng \u0111\u1ed9 \u0111\u01b0\u1eddng t\u1ed1t l\u00e0 65% ho\u1eb7c cao h\u01a1n. M\u1ee9c n\u00e0y gi\u00fap ng\u0103n ng\u1eeba h\u01b0 h\u1ecfng c\u1ee7a tr\u00e1i c\u00e2y. N\u00f3 c\u0169ng ho\u1ea1t \u0111\u1ed9ng nh\u01b0 m\u1ed9t ch\u1ea5t ch\u1ed1ng vi khu\u1ea9n b\u1eb1ng c\u00e1ch l\u1ea5y n\u01b0\u1edbc c\u1ee7a vi sinh v\u1eadt, th\u1ee9 m\u00e0 ch\u00fang c\u1ea7n \u0111\u1ec3 t\u1ed3n t\u1ea1i. S\u1eed d\u1ee5ng \u0111\u01b0\u1eddng c\u00f3 n\u1ed3ng \u0111\u1ed9 cao gi\u00fap b\u1ea3o qu\u1ea3n m\u00e0u s\u1eafc v\u00e0 h\u01b0\u01a1ng v\u1ecb c\u1ee7a tr\u00e1i c\u00e2y, c\u0169ng nh\u01b0 kh\u1ea3 n\u0103ng l\u00e0m \u0111\u1eb7c c\u1ee7a pectin.<\/p>","protected":false},"excerpt":{"rendered":"

What are the ingredients used to make jam filling jelly balls? What are the different types of pectin? And how do you make your own jelly balls? In this article, you’ll find out. In this article, you’ll learn about the different ingredients, such as Fruit pulp, Sugar, and Gelatin. You can even learn about the […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_title":"","rank_math_description":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-3314","post","type-post","status-publish","format-standard","hentry","category-biscuit-candy-manufacturing"],"_links":{"self":[{"href":"https:\/\/www.jymachinetech.com\/vi\/wp-json\/wp\/v2\/posts\/3314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jymachinetech.com\/vi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jymachinetech.com\/vi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jymachinetech.com\/vi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jymachinetech.com\/vi\/wp-json\/wp\/v2\/comments?post=3314"}],"version-history":[{"count":0,"href":"https:\/\/www.jymachinetech.com\/vi\/wp-json\/wp\/v2\/posts\/3314\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.jymachinetech.com\/vi\/wp-json\/wp\/v2\/media?parent=3314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jymachinetech.com\/vi\/wp-json\/wp\/v2\/categories?post=3314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jymachinetech.com\/vi\/wp-json\/wp\/v2\/tags?post=3314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}