{"id":10220,"date":"2026-05-09T00:52:06","date_gmt":"2026-05-09T00:52:06","guid":{"rendered":"https:\/\/www.jymachinetech.com\/haribo-gummy-bears-ingredients\/"},"modified":"2026-05-09T00:52:38","modified_gmt":"2026-05-09T00:52:38","slug":"haribo-gummy-bears-ingredients","status":"publish","type":"post","link":"https:\/\/www.jymachinetech.com\/vi\/haribo-gummy-bears-ingredients\/","title":{"rendered":"Th\u00e0nh ph\u1ea7n Gummy Bears Haribo: Ph\u00e2n t\u00edch \u0111\u1ea7y \u0111\u1ee7 &amp; H\u01b0\u1edbng d\u1eabn s\u1ea3n xu\u1ea5t"},"content":{"rendered":"<p class=\"direct-answer\"><strong>K\u1eb9o d\u1ebbo Haribo ch\u1ee9a siro glucose, \u0111\u01b0\u1eddng, gelatin, dextrose, axit citric, h\u01b0\u01a1ng t\u1ef1 nhi\u00ean v\u00e0 nh\u00e2n t\u1ea1o, c\u00f9ng v\u1edbi c\u00e1c tinh ch\u1ea5t qu\u1ea3 \u0111\u1ec3 t\u1ea1o m\u00e0u \u2014 m\u1ed7i th\u00e0nh ph\u1ea7n \u0111\u00f3ng vai tr\u00f2 ch\u00ednh x\u00e1c trong k\u1ebft c\u1ea5u, h\u01b0\u01a1ng v\u1ecb v\u00e0 \u0111\u1ed9 b\u1ec1n c\u1ee7a s\u1ea3n ph\u1ea9m tr\u00ean k\u1ec7 h\u00e0ng.<\/strong><\/p>\n<p>B\u01b0\u1edbc v\u00e0o b\u1ea5t k\u1ef3 qu\u1ea7y k\u1eb9o n\u00e0o t\u1ea1i Vi\u1ec7t Nam, b\u1ea1n s\u1ebd th\u1ea5y nh\u1eefng t\u00fai v\u00e0ng bi\u1ec3u t\u01b0\u1ee3ng \u0111\u00f3. K\u1eb9o d\u1ebbo Haribo Goldbears \u0111\u00e3 \u0111\u01b0\u1ee3c s\u1ea3n xu\u1ea5t li\u00ean t\u1ee5c t\u1eeb n\u0103m 1922, v\u00e0 c\u00f4ng th\u1ee9c g\u1ea7n nh\u01b0 kh\u00f4ng thay \u0111\u1ed5i. Nh\u01b0ng ch\u00ednh x\u00e1c th\u00ec m\u1ed7i ch\u00fa g\u1ea5u n\u00e0y g\u1ed3m nh\u1eefng g\u00ec? V\u00e0 t\u1ea1i sao \u0111i\u1ec1u \u0111\u00f3 l\u1ea1i quan tr\u1ecdng \u0111\u1ed1i v\u1edbi <a href=\"https:\/\/www.jymachinetech.com\/vi\/the-engineers-guide-to-gummy-manufacturing-technical-analysis-2025\/\" title=\"H\u01b0\u1edbng D\u1eabn K\u1ef9 Thu\u1eadt S\u1ea3n Xu\u1ea5t Gummy c\u1ee7a K\u1ef9 S\u01b0: Ph\u00e2n T\u00edch C\u00f4ng Ngh\u1ec7 2025\" target=\"_blank\" rel=\"noopener\"  data-wpil-monitor-id=\"1872\">nh\u00e0 s\u1ea3n xu\u1ea5t k\u1eb9o<\/a> mu\u1ed1n s\u1ea3n xu\u1ea5t c\u00e1c lo\u1ea1i k\u1eb9o t\u01b0\u01a1ng t\u1ef1 v\u1edbi quy m\u00f4 l\u1edbn?<\/p>\n<p>H\u01b0\u1edbng d\u1eabn n\u00e0y ph\u00e2n t\u00edch t\u1eebng th\u00e0nh ph\u1ea7n c\u1ee7a k\u1eb9o d\u1ebbo Haribo \u2014 n\u00f3 ho\u1ea1t \u0111\u1ed9ng h\u00f3a h\u1ecdc nh\u01b0 th\u1ebf n\u00e0o, xu\u1ea5t ph\u00e1t t\u1eeb \u0111\u00e2u, v\u00e0 c\u00e1ch thi\u1ebft b\u1ecb s\u1ea3n xu\u1ea5t k\u1eb9o c\u00f4ng nghi\u1ec7p x\u1eed l\u00fd n\u00f3 ra sao. D\u00f9 b\u1ea1n l\u00e0 ng\u01b0\u1eddi ti\u00eau d\u00f9ng t\u00f2 m\u00f2, nh\u00e0 khoa h\u1ecdc th\u1ef1c ph\u1ea9m, hay nh\u00e0 s\u1ea3n xu\u1ea5t k\u1eb9o \u0111\u00e1nh gi\u00e1 d\u00e2y chuy\u1ec1n s\u1ea3n xu\u1ea5t k\u1eb9o d\u1ebbo, b\u1ea1n s\u1ebd t\u00ecm th\u1ea5y b\u1ee9c tranh to\u00e0n di\u1ec7n t\u1ea1i \u0111\u00e2y.<\/p>\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/www.jymachinetech.com\/wp-content\/uploads\/2026\/05\/01-hero-5.png\" alt=\"th\u00e0nh ph\u1ea7n gummy bears haribo \u2014 h\u00ecnh minh h\u1ecda ch\u00ednh th\u1ec3 hi\u1ec7n nh\u1eefng chi\u1ebfc gummy bears nhi\u1ec1u m\u00e0u s\u1eafc x\u1ebfp tr\u00ean b\u1ec1 m\u1eb7t tr\u1eafng s\u1ea1ch s\u1ebd v\u1edbi c\u00e1c ch\u00fa th\u00edch th\u00e0nh ph\u1ea7n \u0111\u01b0\u1ee3c g\u1eafn nh\u00e3n\" \/><figcaption><\/figcaption><\/figure>\n<hr \/>\n<h2>Th\u00e0nh ph\u1ea7n ch\u00ednh c\u1ee7a k\u1eb9o d\u1ebbo Haribo l\u00e0 g\u00ec?<\/h2>\n<p>K\u1eb9o d\u1ebbo Haribo ch\u1ee7 y\u1ebfu \u0111\u01b0\u1ee3c l\u00e0m t\u1eeb siro glucose, \u0111\u01b0\u1eddng, v\u00e0 gelatin \u2014 ba th\u00e0nh ph\u1ea7n n\u00e0y chi\u1ebfm kho\u1ea3ng 85% tr\u1ecdng l\u01b0\u1ee3ng s\u1ea3n ph\u1ea9m.<\/p>\n<p>Danh s\u00e1ch th\u00e0nh ph\u1ea7n ch\u00ednh th\u1ee9c in tr\u00ean bao b\u00ec Haribo Goldbears (c\u00f4ng th\u1ee9c t\u1ea1i Vi\u1ec7t Nam) ghi r\u00f5:<\/p>\n<p><strong>Siro glucose, \u0110\u01b0\u1eddng, Gelatin, Dextrose (t\u1eeb l\u00faa m\u00ec ho\u1eb7c ng\u00f4), Axit citric, B\u1ed9t b\u1eafp, H\u01b0\u01a1ng nh\u00e2n t\u1ea1o v\u00e0 t\u1ef1 nhi\u00ean, D\u1ea7u c\u1ecd, S\u00e1p carnauba, S\u00e1p ong tr\u1eafng, Tinh ch\u1ea5t qu\u1ea3 (T\u00e1o, D\u00e2u t\u00e2y, M\u00e2m x\u00f4i, Cam, Chanh, D\u1ee9a), M\u00e0u: \u0110\u1ecf 40, V\u00e0ng 5, V\u00e0ng 6, Xanh 1.<\/strong><\/p>\n<h3>Siro glucose \u2014 N\u1ec1n t\u1ea3ng c\u1ea5u tr\u00fac<\/h3>\n<p>Siro glucose l\u00e0 ch\u1ea5t l\u00e0m ng\u1ecdt ch\u00ednh v\u00e0 x\u00e2y d\u1ef1ng k\u1ebft c\u1ea5u trong k\u1eb9o d\u1ebbo Haribo. N\u00f3 \u0111\u01b0\u1ee3c chi\u1ebft xu\u1ea5t t\u1eeb tinh b\u1ed9t (th\u01b0\u1eddng l\u00e0 ng\u00f4 ho\u1eb7c l\u00faa m\u00ec) qua qu\u00e1 tr\u00ecnh th\u1ee7y ph\u00e2n enzyme, t\u1ea1o ra ch\u1ea5t l\u1ecfng nh\u1edbt c\u00f3 h\u00e0m l\u01b0\u1ee3ng r\u1eafn kho\u1ea3ng 70-80% v\u00e0 \u0111\u1ed9 t\u01b0\u01a1ng \u0111\u01b0\u01a1ng dextrose (DE) t\u1eeb 40-65.<\/p>\n<p>Trong k\u1eb9o d\u1ebbo, siro glucose th\u1ef1c hi\u1ec7n ba ch\u1ee9c n\u0103ng quan tr\u1ecdng:<\/p>\n<ul>\n<li><strong>Ng\u0103n ng\u1eeba k\u1ebft tinh<\/strong> ng\u0103n c\u1ea3n s\u1ef1 h\u00ecnh th\u00e0nh tinh th\u1ec3 sucrose<\/li>\n<li><strong>Ki\u1ec3m so\u00e1t ho\u1ea1t \u0111\u1ed9ng n\u01b0\u1edbc (aw)<\/strong> \u0111\u1ec3 gi\u1eef cho k\u1eb9o d\u1ebbo dai h\u01a1n l\u00e0 gi\u00f2n<\/li>\n<li><strong>Cung c\u1ea5p \u0111\u1ed9 \u0111\u00e0n h\u1ed3i v\u00e0 th\u1ec3 ch\u1ea5t<\/strong> m\u00e0 \u0111\u01b0\u1eddng \u0111\u01a1n thu\u1ea7n kh\u00f4ng th\u1ec3 l\u00e0m \u0111\u01b0\u1ee3c<\/li>\n<\/ul>\n<p>D\u00e2y chuy\u1ec1n s\u1ea3n xu\u1ea5t k\u1eb9o d\u1ebbo c\u00f4ng nghi\u1ec7p th\u01b0\u1eddng s\u1eed d\u1ee5ng siro glucose v\u1edbi n\u1ed3ng \u0111\u1ed9 t\u1eeb 35-45% t\u1ed5ng tr\u1ecdng l\u01b0\u1ee3ng c\u00f4ng th\u1ee9c. C\u00e1c n\u1ed3i n\u1ea5u li\u00ean t\u1ee5c x\u1eed l\u00fd siro n\u00e0y \u1edf nhi\u1ec7t \u0111\u1ed9 130-140 \u0111\u1ed9 C \u0111\u1ec3 \u0111\u1ea1t \u0111\u01b0\u1ee3c m\u1ee9c \u0111\u1ed9 r\u1eafn ph\u00f9 h\u1ee3p tr\u01b0\u1edbc khi th\u00eam gelatin.<\/p>\n<h3>\u0110\u01b0\u1eddng (Sucrose) \u2014 \u0110\u1ed9 ng\u1ecdt v\u00e0 c\u00e2n b\u1eb1ng k\u1ebft tinh<\/h3>\n<p>\u0110\u01b0\u1eddng tinh luy\u1ec7n cung c\u1ea5p h\u1ed3 s\u01a1 \u0111\u1ed9 ng\u1ecdt ch\u00ednh. Trong k\u1eb9o d\u1ebbo Haribo, \u0111\u01b0\u1eddng ho\u1ea1t \u0111\u1ed9ng c\u00f9ng v\u1edbi siro glucose theo t\u1ef7 l\u1ec7 ch\u00ednh x\u00e1c \u2014 th\u01b0\u1eddng l\u00e0 1:1 \u0111\u1ebfn 1.2:1 (\u0111\u01b0\u1eddng: glucose). M\u1ed9t y\u1ebfu t\u1ed1 quan tr\u1ecdng trong s\u1ea3n xu\u1ea5t: dung d\u1ecbch sucrose ph\u1ea3i \u0111\u1ea1t m\u1ee9c Brix c\u1ee5 th\u1ec3 (78-82 Bx cho h\u1ea7u h\u1ebft c\u00f4ng th\u1ee9c k\u1eb9o d\u1ebbo) tr\u01b0\u1edbc khi gelatin \u0111\u01b0\u1ee3c h\u00f2a tan. Th\u00eam gelatin v\u00e0o dung d\u1ecbch n\u00f3ng, c\u00f3 \u0111\u1ed9 Brix cao m\u00e0 kh\u00f4ng ki\u1ec3m so\u00e1t nhi\u1ec7t \u0111\u1ed9 \u0111\u00fang c\u00e1ch s\u1ebd g\u00e2y ph\u00e2n h\u1ee7y gelatin s\u1edbm.<\/p>\n<h3>Gelatin \u2014 Ch\u1ea5t t\u1ea1o k\u1ebft c\u1ea5u d\u1ea1ng th\u1ea1ch<\/h3>\n<p>Gelatin l\u00e0 th\u00e0nh ph\u1ea7n t\u1ea1o n\u00ean h\u00ecnh d\u1ea1ng d\u1ebbo c\u1ee7a k\u1eb9o d\u1ebbo <em>k\u1eb9o d\u1ebbo<\/em>. N\u00f3 l\u00e0 m\u1ed9t lo\u1ea1i protein l\u1ea5y t\u1eeb collagen \u2014 th\u01b0\u1eddng l\u00e0 t\u1eeb da\/x\u01b0\u01a1ng heo trong c\u00f4ng th\u1ee9c ti\u00eau chu\u1ea9n c\u1ee7a Haribo. N\u1ed3ng \u0111\u1ed9 gelatin trong s\u1ea3n ph\u1ea9m ho\u00e0n ch\u1ec9nh th\u01b0\u1eddng dao \u0111\u1ed9ng t\u1eeb 6-8% theo tr\u1ecdng l\u01b0\u1ee3ng. Haribo s\u1eed d\u1ee5ng gelatin c\u00f3 \u0111\u1ed9 b\u00f4ng cao (200-250 bloom) \u0111\u1ec3 \u0111\u1ea1t \u0111\u01b0\u1ee3c \u0111\u1eb7c t\u00ednh c\u1ee9ng nh\u01b0ng m\u1ec1m m\u1ea1i c\u1ee7a mi\u1ebfng k\u1eb9o.<\/p>\n<p>Gelatin ph\u1ea3i:<\/p>\n<ol>\n<li>Ng\u00e2m n\u01b0\u1edbc l\u1ea1nh (bloom) tr\u01b0\u1edbc khi s\u1eed d\u1ee5ng theo t\u1ef7 l\u1ec7 1:1.5<\/li>\n<li>Th\u00eam v\u00e0o n\u1ec1n \u0111\u01b0\u1eddng\/\u0111\u01b0\u1eddng glucose \u0111\u00e3 n\u1ea5u \u1edf nhi\u1ec7t \u0111\u1ed9 d\u01b0\u1edbi 80 \u0111\u1ed9 C \u0111\u1ec3 tr\u00e1nh protein b\u1ecb bi\u1ebfn t\u00ednh<\/li>\n<li>Tr\u1ed9n d\u01b0\u1edbi ch\u00e2n kh\u00f4ng trong c\u00e1c n\u1ed3i c\u00f4ng nghi\u1ec7p \u0111\u1ec3 lo\u1ea1i b\u1ecf bong b\u00f3ng kh\u00ed<\/li>\n<\/ol>\n<blockquote><p><strong>Ghi ch\u00fa s\u1ea3n xu\u1ea5t:<\/strong> \u0110i\u1ec1u khi\u1ec3n nhi\u1ec7t \u0111\u1ed9 dung d\u1ecbch gelatin l\u00e0 y\u1ebfu t\u1ed1 quan tr\u1ecdng nh\u1ea5t trong qu\u00e1 tr\u00ecnh s\u1ea3n xu\u1ea5t k\u1eb9o d\u1ebbo. Nhi\u1ec7t \u0111\u1ed9 v\u01b0\u1ee3t qu\u00e1 90 \u0111\u1ed9 C g\u00e2y ph\u00e2n h\u1ee7y gelatin kh\u00f4ng th\u1ec3 ph\u1ee5c h\u1ed3i \u2014 k\u1eb9o th\u00e0nh ph\u1ea9m s\u1ebd gi\u00f2n, kh\u00f4ng \u0111\u00e0n h\u1ed3i.<\/p><\/blockquote>\n<h3>Dextrose \u2014 Ch\u1ea5t \u0111i\u1ec1u ch\u1ec9nh k\u1ebft c\u1ea5u v\u00e0 t\u00e1c d\u1ee5ng l\u00e0m m\u00e1t<\/h3>\n<p>Dextrose (\u0111\u01b0\u1eddng glucose monohydrate tinh khi\u1ebft) xu\u1ea5t hi\u1ec7n v\u1edbi l\u01b0\u1ee3ng nh\u1ecf \u2014 th\u01b0\u1eddng t\u1eeb 2-5% trong c\u00f4ng th\u1ee9c. N\u00f3 c\u00f3 nhi\u1ec7t gi\u1ea3i ph\u00e1p \u00e2m, ngh\u0129a l\u00e0 h\u1ea5p th\u1ee5 nhi\u1ec7t khi h\u00f2a tan, t\u1ea1o c\u1ea3m gi\u00e1c m\u00e1t nh\u1eb9 tr\u00ean v\u00f2m mi\u1ec7ng. \u0110i\u1ec1u n\u00e0y gi\u00fap t\u0103ng c\u01b0\u1eddng c\u1ea3m nh\u1eadn h\u01b0\u01a1ng v\u1ecb, khi\u1ebfn h\u01b0\u01a1ng tr\u00e1i c\u00e2y t\u01b0\u01a1i s\u00e1ng v\u00e0 r\u00f5 r\u00e0ng h\u01a1n. \u1ede n\u1ed3ng \u0111\u1ed9 th\u1ea5p, dextrose c\u00f2n g\u00f3p ph\u1ea7n t\u1ea1o ra l\u1edbp ho\u00e0n thi\u1ec7n h\u01a1i m\u1edd \u0111\u1eb7c tr\u01b0ng c\u1ee7a k\u1eb9o Haribo.<\/p>\n<h3>Axit Citric \u2014 Ch\u1ea5t t\u0103ng c\u01b0\u1eddng h\u01b0\u01a1ng v\u1ecb v\u00e0 \u0111i\u1ec1u ch\u1ec9nh \u0111\u1ed9 pH<\/h3>\n<p>Axit citric l\u00e0 ch\u1ea5t t\u1ea1o v\u1ecb chua trong k\u1eb9o d\u1ebbo Haribo. Trong c\u00f4ng th\u1ee9c k\u1eb9o d\u1ebbo, axit citric l\u00e0m gi\u1ea3m pH xu\u1ed1ng kho\u1ea3ng 3.0-3.5, h\u1ea1n ch\u1ebf s\u1ef1 ph\u00e1t tri\u1ec3n c\u1ee7a vi sinh v\u1eadt v\u00e0 k\u00e9o d\u00e0i th\u1eddi gian b\u1ea3o qu\u1ea3n. N\u00f3 l\u00e0m n\u1ed5i b\u1eadt h\u01b0\u01a1ng v\u1ecb tr\u00e1i c\u00e2y v\u00e0 ph\u1ea3i \u0111\u01b0\u1ee3c th\u00eam sau khi gelatin \u0111\u00e3 h\u00f2a tan, v\u00ec \u0111i\u1ec1u ki\u1ec7n axit \u1edf nhi\u1ec7t \u0111\u1ed9 cao s\u1ebd th\u1ee7y ph\u00e2n li\u00ean k\u1ebft peptide c\u1ee7a gelatin.<\/p>\n<p>cURL Too many subrequests. <a href=\"https:\/\/www.fda.gov\/food\/food-additives-petitions\/food-additive-status-list\" target=\"_blank\" rel=\"noopener\">Quy \u0111\u1ecbnh c\u1ee7a FDA v\u1ec1 ph\u1ee5 gia th\u1ef1c ph\u1ea9m<\/a>, axit citric \u0111\u01b0\u1ee3c c\u00f4ng nh\u1eadn l\u00e0 an to\u00e0n (GRAS - Generally Recognized as Safe) \u1edf m\u1ee9c s\u1eed d\u1ee5ng trong \u0111\u1ed3 ng\u1ecdt.<\/p>\n<h3>B\u1ed9t b\u1eafp \u2014 Ch\u1ea5t ch\u1ed1ng d\u00ednh khi th\u00e1o khu\u00f4n<\/h3>\n<p>Tinh b\u1ed9t ng\u00f4 trong danh s\u00e1ch th\u00e0nh ph\u1ea7n l\u00e0 tinh b\u1ed9t mogul \u0111\u01b0\u1ee3c s\u1eed d\u1ee5ng trong quy tr\u00ecnh \u0111\u1ed5 khu\u00f4n b\u1eb1ng tinh b\u1ed9t. <a href=\"https:\/\/www.jymachinetech.com\/vi\/product\/semi-automatic-starch-mogul-line-80-800kg-h-capacity-industry-leading-advantages\/\" title=\"D\u00e2y chuy\u1ec1n M\u00f4-\u0111un B\u1ed9t N\u1ebfp T\u1ef1 \u0110\u1ed9ng M\u1ed9t Ph\u1ea7n | C\u00f4ng su\u1ea5t 80-800kg\/h | \u01afu \u0111i\u1ec3m h\u00e0ng \u0111\u1ea7u ng\u00e0nh\" target=\"_blank\" rel=\"noopener\" data-wpil-monitor-id=\"1873\">S\u1ea3n xu\u1ea5t k\u1eb9o d\u1ebbo c\u00f4ng nghi\u1ec7p s\u1eed d\u1ee5ng m\u00e1y mogul tinh b\u1ed9t<\/a> m\u00e1y n\u00e0y \u0111\u1ed5 \u0111\u1ea7y khay b\u1eb1ng tinh b\u1ed9t ng\u00f4 m\u1ecbn, \u00e9p t\u1ea1o h\u00ecnh c\u00e1c khoang h\u00ecnh g\u1ea5u, \u0111\u1ed5 kh\u1ed1i k\u1eb9o d\u1ebbo l\u1ecfng v\u00e0o c\u00e1c khoang, v\u00e0 \u0111\u1ec3 tinh b\u1ed9t h\u1ea5p th\u1ee5 \u0111\u1ed9 \u1ea9m t\u1eeb k\u1eb9o khi n\u00f3 \u0111\u00f4ng l\u1ea1i. M\u1ed9t \u00edt tinh b\u1ed9t s\u1ebd c\u00f2n s\u00f3t l\u1ea1i trong s\u1ea3n ph\u1ea9m ho\u00e0n thi\u1ec7n.<\/p>\n<h3>H\u01b0\u01a1ng t\u1ef1 nhi\u00ean v\u00e0 nh\u00e2n t\u1ea1o<\/h3>\n<p>Haribo s\u1eed d\u1ee5ng h\u1ed7n h\u1ee3p \u0111\u1eb7c quy\u1ec1n c\u00e1c h\u1ee3p ch\u1ea5t h\u01b0\u01a1ng v\u1ecb cho m\u1ed7i m\u00e0u k\u1eb9o d\u1ebbo c\u1ed5 \u0111i\u1ec3n g\u1ed3m: m\u00e2m x\u00f4i (\u0111\u1ecf), cam (cam), d\u00e2u t\u00e2y (tr\u1eafng\/ trong su\u1ed1t), chanh (v\u00e0ng), v\u00e0 d\u1ee9a (xanh). Nh\u1eefng h\u01b0\u01a1ng v\u1ecb n\u00e0y l\u00e0 s\u1ef1 pha tr\u1ed9n ph\u1ee9c t\u1ea1p c\u1ee7a c\u00e1c este, terpenes v\u00e0 aldehydes. Th\u00e0nh ph\u1ea7n \u201cnh\u00e2n t\u1ea1o\u201d th\u01b0\u1eddng \u0111\u1ec1 c\u1eadp \u0111\u1ebfn c\u00e1c ph\u00e2n t\u1eed gi\u1ed1ng t\u1ef1 nhi\u00ean \u0111\u01b0\u1ee3c s\u1ea3n xu\u1ea5t t\u1ed5ng h\u1ee3p.<\/p>\n<h3>D\u1ea7u c\u1ecd, s\u00e1p Carnauba v\u00e0 s\u00e1p ong tr\u1eafng \u2014 L\u1edbp ph\u1ee7 b\u1ec1 m\u1eb7t<\/h3>\n<p>Ba th\u00e0nh ph\u1ea7n n\u00e0y t\u1ea1o th\u00e0nh h\u1ed7n h\u1ee3p \u0111\u00e1nh b\u00f3ng \u0111\u01b0\u1ee3c \u00e1p d\u1ee5ng nh\u01b0 l\u1edbp ph\u1ee7 b\u1ec1 m\u1eb7t cu\u1ed1i c\u00f9ng trong m\u1ed9t th\u00f9ng quay. Theo <a href=\"https:\/\/www.fao.org\/fao-who-codexalimentarius\/en\/\" target=\"_blank\" rel=\"noopener\">C\u00e1c ti\u00eau chu\u1ea9n c\u1ee7a \u1ee6y ban Codex Alimentarius<\/a>, s\u00e1p Carnauba d\u00f9ng trong th\u1ef1c ph\u1ea9m ph\u1ea3i \u0111\u00e1p \u1ee9ng c\u00e1c ti\u00eau chu\u1ea9n v\u1ec1 \u0111i\u1ec3m melting v\u00e0 \u0111\u1ed9 tinh khi\u1ebft. Haribo s\u1eed d\u1ee5ng c\u00e1c lo\u1ea1i s\u00e1p n\u00e0y v\u1edbi l\u01b0\u1ee3ng ch\u00ednh x\u00e1c \u2014 th\u01b0\u1eddng t\u1eeb 0.1-0.3% theo tr\u1ecdng l\u01b0\u1ee3ng \u2014 b\u1eb1ng c\u00e1c th\u00f9ng \u0111\u00e1nh b\u00f3ng t\u1ed1c \u0111\u1ed9 cao.<\/p>\n<h3>Tinh ch\u1ea5t n\u01b0\u1edbc tr\u00e1i c\u00e2y \u2014 Ngu\u1ed3n m\u00e0u t\u1ef1 nhi\u00ean<\/h3>\n<p>Haribo Goldbears s\u1eed d\u1ee5ng c\u1ea3 ph\u1ea9m m\u00e0u nh\u00e2n t\u1ea1o \u0111\u00e3 \u0111\u01b0\u1ee3c ch\u1ee9ng nh\u1eadn (Red 40, Yellow 5, Yellow 6, Blue 1) v\u00e0 tinh ch\u1ea5t n\u01b0\u1edbc tr\u00e1i c\u00e2y. C\u00e1c tinh ch\u1ea5t n\u00e0y g\u00f3p ph\u1ea7n h\u1ed7 tr\u1ee3 m\u00e0u t\u1ef1 nhi\u00ean v\u00e0 t\u1ea1o n\u00e9t \u0111\u1eb7c tr\u01b0ng nh\u1ecf v\u1ec1 h\u01b0\u01a1ng v\u1ecb, trong khi c\u00e1c ph\u1ea9m m\u00e0u t\u1ed5ng h\u1ee3p mang l\u1ea1i m\u00e0u s\u1eafc s\u1ed1ng \u0111\u1ed9ng, \u1ed5n \u0111\u1ecbnh v\u00e0 b\u1ec1n v\u1eefng qua qu\u00e1 tr\u00ecnh x\u1eed l\u00fd nhi\u1ec7t cao.<\/p>\n<hr \/>\n<h2>C\u00e1c lo\u1ea1i th\u00e0nh ph\u1ea7n Gummy Bear: C\u00f4ng th\u1ee9c M\u1ef9 so v\u1edbi Ch\u00e2u \u00c2u<\/h2>\n<p>K\u1eb9o d\u1ebbo Haribo kh\u00f4ng ph\u1ea3i l\u00e0 m\u1ed9t c\u00f4ng th\u1ee9c to\u00e0n c\u1ea7u duy nh\u1ea5t \u2014 danh s\u00e1ch th\u00e0nh ph\u1ea7n thay \u0111\u1ed5i theo th\u1ecb tr\u01b0\u1eddng, ph\u00f9 h\u1ee3p v\u1edbi c\u00e1c nh\u00e0 s\u1ea3n xu\u1ea5t th\u1ef1c ph\u1ea9m.<\/p>\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/www.jymachinetech.com\/wp-content\/uploads\/2026\/05\/02-types-4.png\" alt=\"th\u00e0nh ph\u1ea7n gummy bears haribo \u2014 bi\u1ec3u \u0111\u1ed3 so s\u00e1nh th\u1ec3 hi\u1ec7n s\u1ef1 kh\u00e1c bi\u1ec7t gi\u1eefa c\u00f4ng th\u1ee9c M\u1ef9, ch\u00e2u \u00c2u v\u00e0 thu\u1ea7n chay \u0111\u1eb7t c\u1ea1nh nhau\" \/><figcaption><\/figcaption><\/figure>\n<table>\n<thead>\n<tr>\n<th>Th\u00e0nh ph\u1ea7n<\/th>\n<th>Goldbears c\u1ee7a M\u1ef9<\/th>\n<th>Goldbaren c\u1ee7a Ch\u00e2u \u00c2u<\/th>\n<th>Phi\u00ean b\u1ea3n chay\/Pectin<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Ch\u1ea5t T\u1ea1o Gel<\/td>\n<td>Th\u1ee7y tinh \u0111\u1ed9ng l\u1ee3n<\/td>\n<td>Th\u1ee7y tinh \u0111\u1ed9ng l\u1ee3n<\/td>\n<td>Pectin (t\u1eeb t\u00e1o\/qu\u00fdt)<\/td>\n<\/tr>\n<tr>\n<td>Ch\u1ea5t l\u00e0m ng\u1ecdt<\/td>\n<td>Xi-r\u00f4 glucose + \u0111\u01b0\u1eddng sucrose + dextrose<\/td>\n<td>Xi-r\u00f4 glucose + \u0111\u01b0\u1eddng sucrose<\/td>\n<td>Xi-r\u00f4 glucose + \u0111\u01b0\u1eddng sucrose<\/td>\n<\/tr>\n<tr>\n<td>M\u00e0u s\u1eafc<\/td>\n<td>Red 40, Yellow 5, Yellow 6, Blue 1<\/td>\n<td>Tinh d\u1ea7u annatto, carmine, chi\u1ebft xu\u1ea5t th\u1ef1c v\u1eadt<\/td>\n<td>Ch\u1ea5t t\u1ea1o m\u00e0u t\u1eeb th\u1ef1c v\u1eadt<\/td>\n<\/tr>\n<tr>\n<td>X\u1eed l\u00fd b\u1ec1 m\u1eb7t<\/td>\n<td>S\u00e1p carnauba + s\u00e1p ong + d\u1ea7u c\u1ecd<\/td>\n<td>S\u00e1p carnauba<\/td>\n<td>S\u00e1p carnauba<\/td>\n<\/tr>\n<tr>\n<td>D\u1ea1ng axit citric<\/td>\n<td>Kh\u00f4ng c\u00f3 n\u01b0\u1edbc<\/td>\n<td>Kh\u00f4ng c\u00f3 n\u01b0\u1edbc<\/td>\n<td>Kh\u00f4ng c\u00f3 n\u01b0\u1edbc<\/td>\n<\/tr>\n<tr>\n<td>Kosher\/Halal<\/td>\n<td>No<\/td>\n<td>No<\/td>\n<td>C\u00e1c bi\u1ebfn th\u1ec3 \u0111\u00e3 \u0111\u01b0\u1ee3c ch\u1ee9ng nh\u1eadn c\u00f3 s\u1eb5n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3>Nh\u1eefng \u0111i\u1ec3m kh\u00e1c bi\u1ec7t ch\u00ednh c\u1ee7a ch\u00e2u \u00c2u<\/h3>\n<p>C\u00e1c s\u1ea3n ph\u1ea9m c\u1ee7a ch\u00e2u \u00c2u tr\u00e1nh m\u1ed9t s\u1ed1 lo\u1ea1i thu\u1ed1c nhu\u1ed9m t\u1ed5ng h\u1ee3p do Quy \u0111\u1ecbnh EU (EC) s\u1ed1 1333\/2008, y\u00eau c\u1ea7u c\u1ea3nh b\u00e1o \u0111\u1ed1i v\u1edbi c\u00e1c s\u1ea3n ph\u1ea9m ch\u1ee9a m\u1ed9t s\u1ed1 lo\u1ea1i thu\u1ed1c nhu\u1ed9m azo. Haribo \u0111\u00e3 ch\u1ec9nh s\u1eeda c\u00f4ng th\u1ee9c c\u00e1c s\u1ea3n ph\u1ea9m ch\u00e2u \u00c2u \u0111\u1ec3 s\u1eed d\u1ee5ng c\u00e1c ch\u1ea5t t\u1ea1o m\u00e0u t\u1ef1 nhi\u00ean bao g\u1ed3m Carmin (E120) cho m\u00e0u \u0111\u1ecf\/h\u1ed3ng, Annatto (E160b) cho m\u00e0u cam-v\u00e0ng, chi\u1ebft xu\u1ea5t Spirulina cho m\u00e0u xanh lam\/xanh l\u00e1, v\u00e0 c\u00f4 \u0111\u1eb7c c\u00e0 r\u1ed1t \u0111en cho c\u00e1c s\u1eafc th\u00e1i t\u00edm \u0111\u1ecf.<\/p>\n<h3>C\u00e1c l\u1ef1a ch\u1ecdn k\u1eb9o d\u1ebbo Gummy Bear chay<\/h3>\n<p>K\u1eb9o d\u1ebbo d\u1ef1a tr\u00ean pectin thay th\u1ebf gelatin b\u1eb1ng pectin \u2014 m\u1ed9t polysaccharide chi\u1ebft xu\u1ea5t t\u1eeb b\u00e3 t\u00e1o ho\u1eb7c v\u1ecf cam. K\u1eb9o d\u1ebbo pectin y\u00eau c\u1ea7u nhi\u1ec7t \u0111\u1ed9 x\u1eed l\u00fd cao h\u01a1n (pectin \u0111\u00f4ng \u0111\u1eb7c tr\u00ean 85 \u0111\u1ed9 C; gelatin \u0111\u00f4ng \u0111\u1eb7c d\u01b0\u1edbi), h\u1ec7 th\u1ed1ng k\u1ebft c\u1ea5u kh\u00e1c nhau, v\u00e0 qu\u1ea3n l\u00fd \u0111\u1ed9 pH c\u1ea9n th\u1eadn: pectin HM c\u1ea7n pH 2.8-3.5 \u0111\u1ec3 t\u1ea1o gel \u0111\u00fang c\u00e1ch v\u1edbi \u0111\u01b0\u1eddng.<\/p>\n<hr \/>\n<h2>\u1ee8ng d\u1ee5ng c\u00f4ng nghi\u1ec7p: C\u00e1ch c\u00e1c th\u00e0nh ph\u1ea7n n\u00e0y \u0111\u01b0\u1ee3c x\u1eed l\u00fd quy m\u00f4 l\u1edbn<\/h2>\n<p>Hi\u1ec3u r\u00f5 th\u00e0nh ph\u1ea7n k\u1eb9o d\u1ebbo Haribo \u1edf quy m\u00f4 nh\u00e0 m\u00e1y l\u00e0 \u0111i\u1ec1u c\u1ea7n thi\u1ebft cho c\u00e1c nh\u00e0 s\u1ea3n xu\u1ea5t k\u1eb9o \u0111\u00e1nh gi\u00e1 thi\u1ebft b\u1ecb s\u1ea3n xu\u1ea5t. Qu\u00e1 tr\u00ecnh c\u00f3 n\u0103m giai \u0111o\u1ea1n ri\u00eang bi\u1ec7t, trong \u0111\u00f3 x\u1eed l\u00fd th\u00e0nh ph\u1ea7n l\u00e0 r\u1ea5t quan tr\u1ecdng.<\/p>\n<h3>Giai \u0111o\u1ea1n 1: N\u1ea5u siro<\/h3>\n<p>Xi-r\u00f4 glucose v\u00e0 sucrose \u0111\u01b0\u1ee3c h\u00f2a tan trong n\u01b0\u1edbc v\u00e0 n\u1ea5u trong h\u1ec7 th\u1ed1ng n\u1ed3i n\u1ea5u li\u00ean t\u1ee5c \u0111\u1ec3 \u0111\u1ea1t \u0111\u1ed9 Brix t\u1eeb 78-82 Bx \u1edf nhi\u1ec7t \u0111\u1ed9 130-135 \u0111\u1ed9 C. C\u00e1c d\u00e2y chuy\u1ec1n n\u1ea5u li\u00ean t\u1ee5c hi\u1ec7n \u0111\u1ea1i t\u1eeb c\u00e1c nh\u00e0 s\u1ea3n xu\u1ea5t m\u00e1y m\u00f3c chuy\u00ean d\u1ee5ng \u0111\u1ea1t c\u00f4ng su\u1ea5t t\u1eeb 500-3.000 kg\/gi\u1edd v\u1edbi \u0111\u1ed9 ch\u00ednh x\u00e1c c\u1ed9ng ho\u1eb7c tr\u1eeb 0.5 Bx.<\/p>\n<h3>Giai \u0111o\u1ea1n 2: Tan gelatin v\u00e0 tr\u1ed9n<\/h3>\n<p>Dung d\u1ecbch gelatin (\u0111\u00e3 n\u1edf tr\u01b0\u1edbc \u1edf n\u1ed3ng \u0111\u1ed9 30-35 \u0111\u1ed9 C) \u0111\u01b0\u1ee3c \u0111o v\u00e0o xi-r\u00f4 \u0111\u00e3 n\u1ea5u \u1edf nhi\u1ec7t \u0111\u1ed9 ki\u1ec3m so\u00e1t t\u1eeb 65-75 \u0111\u1ed9 C. Sau \u0111\u00f3, c\u00e1c dung d\u1ecbch axit citric, d\u1ea7u h\u01b0\u01a1ng li\u1ec7u v\u00e0 m\u00e0u s\u1eafc \u0111\u01b0\u1ee3c th\u00eam theo tr\u00ecnh t\u1ef1 d\u01b0\u1edbi s\u1ef1 khu\u1ea5y li\u00ean t\u1ee5c.<\/p>\n<table>\n<thead>\n<tr>\n<th>Tham s\u1ed1<\/th>\n<th>Ph\u1ea1m vi m\u1ee5c ti\u00eau<\/th>\n<th>\u1ea2nh h\u01b0\u1edfng c\u1ee7a s\u1ef1 l\u1ec7ch<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Nhi\u1ec7t \u0111\u1ed9 khi th\u00eam gelatin<\/td>\n<td>65-75 \u0111\u1ed9 C<\/td>\n<td>Tr\u00ean 80\u00b0C: ph\u00e2n h\u1ee7y gelatin; d\u01b0\u1edbi 60\u00b0C: \u0111\u00f4ng c\u1ee9ng s\u1edbm<\/td>\n<\/tr>\n<tr>\n<td>N\u1ed3ng \u0111\u1ed9 gelatin<\/td>\n<td>6-8% cu\u1ed1i c\u00f9ng<\/td>\n<td>D\u01b0\u1edbi 5%: k\u1eb9o m\u1ec1m\/d\u00ednh; tr\u00ean 9%: k\u1ebft c\u1ea5u c\u1ee9ng, cao su<\/td>\n<\/tr>\n<tr>\n<td>pH sau axit citric<\/td>\n<td>3.0-3.5<\/td>\n<td>D\u01b0\u1edbi 2.8: th\u1ee7y ph\u00e2n gelatin nhanh; tr\u00ean 3.8: \u0111\u1ed9 chua kh\u00f4ng \u0111\u1ee7<\/td>\n<\/tr>\n<tr>\n<td>Th\u1eddi gian tr\u1ed9n<\/td>\n<td>15-25 ph\u00fat<\/td>\n<td>Tr\u1ed9n ch\u01b0a \u0111\u1ee7: v\u1ec7t h\u01b0\u01a1ng v\u1ecb; tr\u1ed9n qu\u00e1 m\u1ee9c: kh\u00ed h\u00f2a v\u00e0o<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3>Giai \u0111o\u1ea1n 3: \u0110\u1eb7t m\u00f4-\u0111un tinh b\u1ed9t<\/h3>\n<p>Kh\u1ed1i k\u1eb9o d\u1ebbo l\u1ecfng (\u1edf 65-70 \u0111\u1ed9 C) \u0111\u01b0\u1ee3c \u0111\u1ed5 v\u00e0o c\u00e1c khay ch\u1ee9a \u0111\u1ea7y tinh b\u1ed9t <a href=\"https:\/\/www.jymachinetech.com\/vi\/product\/starch-mogul-tray\/\" title=\"Khay m\u00f3c tinh b\u1ed9t | nh\u00e0 cung c\u1ea5p d\u00e2y chuy\u1ec1n m\u00f3c tinh b\u1ed9t\" target=\"_blank\" rel=\"noopener\" data-wpil-monitor-id=\"1875\">th\u00f4ng qua d\u00e2y chuy\u1ec1n mogul t\u1ef1 \u0111\u1ed9ng<\/a>. C\u00e1c khay \u0111\u01b0\u1ee3c chuy\u1ec3n v\u00e0o ph\u00f2ng \u0111i\u1ec1u ki\u1ec7n \u1edf nhi\u1ec7t \u0111\u1ed9 20-22 \u0111\u1ed9 C v\u00e0 \u0111\u1ed9 \u1ea9m 50-60% RH trong 24-48 gi\u1edd. Trong th\u1eddi gian n\u00e0y, \u0111\u1ed9 \u1ea9m di chuy\u1ec3n t\u1eeb k\u1eb9o d\u1ebbo sang tinh b\u1ed9t, v\u00e0 m\u1ea1ng gelatin \u0111\u01b0\u1ee3c \u0111\u1ecbnh h\u00ecnh ho\u00e0n to\u00e0n.<\/p>\n<h3>Giai \u0111o\u1ea1n 4: Th\u00e1o khu\u00f4n v\u00e0 l\u0103n tr\u00f2n<\/h3>\n<p>Sau khi \u0111i\u1ec1u ki\u1ec7n, qu\u00e1 tr\u00ecnh t\u1ef1 \u0111\u1ed9ng gi\u1ea3i ph\u00f3ng k\u1eb9o d\u1ebbo kh\u1ecfi khay. H\u1ec7 th\u1ed1ng ch\u1ea3i tinh b\u1ed9t lo\u1ea1i b\u1ecf tinh b\u1ed9t c\u00f2n s\u00f3t l\u1ea1i. C\u00e1c vi\u00ean k\u1eb9o \u0111i qua h\u1ec7 th\u1ed1ng s\u00e0ng l\u1ecdc tinh b\u1ed9t v\u00e0 t\u00e1i ch\u1ebf, h\u1ec7 th\u1ed1ng ki\u1ec3m tra th\u1ecb gi\u00e1c, v\u00e0 \u0111o \u0111\u1ed9 \u1ea9m cu\u1ed1i c\u00f9ng (m\u1ee5c ti\u00eau: \u0111\u1ed9 \u1ea9m 14-17% cho k\u1ebft c\u1ea5u ki\u1ec3u Haribo).<\/p>\n<h3>Giai \u0111o\u1ea1n 5: \u0110\u00e1nh b\u00f3ng v\u00e0 \u0111\u00f3ng g\u00f3i<\/h3>\n<p>Giai \u0111o\u1ea1n \u0111\u00e1nh b\u00f3ng cu\u1ed1i c\u00f9ng s\u1eed d\u1ee5ng h\u1ed7n h\u1ee3p s\u00e1p trong m\u1ed9t tr\u1ed1ng quay trong 15-30 ph\u00fat. Vi\u1ec7c \u0111\u00f3ng g\u00f3i \u0111\u01b0\u1ee3c th\u1ef1c hi\u1ec7n ngay sau khi \u0111\u00e1nh b\u00f3ng, v\u00ec k\u1eb9o d\u1ebbo \u0111\u00e3 x\u1eed l\u00fd b\u1eb1ng s\u00e1p d\u1ec5 b\u1ecb b\u1ee5i tinh b\u1ed9t b\u00e1m v\u00e0o h\u01a1n n\u1ebfu \u0111\u1ec3 ngo\u00e0i ti\u1ebfp x\u00fac.<\/p>\n<hr \/>\n<h2>C\u00e1ch ch\u1ecdn thi\u1ebft b\u1ecb s\u1ea3n xu\u1ea5t k\u1eb9o d\u1ebbo d\u1ef1a tr\u00ean nhu c\u1ea7u nguy\u00ean li\u1ec7u<\/h2>\n<p>N\u1ebfu b\u1ea1n \u0111ang <a href=\"https:\/\/www.jymachinetech.com\/vi\/from-raw-sugar-to-perfect-candy\/\" title=\"K\u1eb9o \u0110\u01b0\u1eddng: T\u1eeb \u0110\u01b0\u1eddng Nguy\u00ean Li\u1ec7u \u0111\u1ebfn K\u1eb9o Ho\u00e0n H\u1ea3o \u2013 H\u01b0\u1edbng D\u1eabn S\u1ea3n Xu\u1ea5t Chuy\u00ean Nghi\u1ec7p\" target=\"_blank\" rel=\"noopener\" data-wpil-monitor-id=\"1876\">s\u1ea3n xu\u1ea5t k\u1eb9o d\u1ebbo v\u1edbi th\u00e0nh ph\u1ea7n t\u01b0\u01a1ng \u0111\u01b0\u01a1ng Haribo<\/a> vi\u1ec7c l\u1ef1a ch\u1ecdn thi\u1ebft b\u1ecb ph\u1ea3i t\u00ednh \u0111\u1ebfn y\u00eau c\u1ea7u ch\u1ebf bi\u1ebfn c\u1ee7a t\u1eebng th\u00e0nh ph\u1ea7n.<\/p>\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/www.jymachinetech.com\/wp-content\/uploads\/2026\/05\/03-howto-4.png\" alt=\"th\u00e0nh ph\u1ea7n gummy bears haribo \u2014 s\u01a1 \u0111\u1ed3 quy\u1ebft \u0111\u1ecbnh ch\u1ecdn thi\u1ebft b\u1ecb s\u1ea3n xu\u1ea5t gummy d\u1ef1a tr\u00ean c\u00f4ng th\u1ee9c gelatin so v\u1edbi pectin\" \/><figcaption><\/figcaption><\/figure>\n<h3>L\u1ef1a ch\u1ecdn n\u1ed3i n\u1ea5u<\/h3>\n<p>\u0110\u1ed1i v\u1edbi c\u00e1c c\u00f4ng th\u1ee9c d\u1ef1a tr\u00ean glucose\/\u0111\u01b0\u1eddng \u1edf n\u1ed3ng \u0111\u1ed9 s\u1eed d\u1ee5ng trong th\u00e0nh ph\u1ea7n k\u1eb9o d\u1ebbo, n\u1ed3i n\u1ea5u \u1ed1ng l\u00e0 ph\u00f9 h\u1ee3p nh\u1ea5t cho s\u1ea3n xu\u1ea5t li\u00ean t\u1ee5c c\u00f4ng su\u1ea5t l\u1edbn (tr\u00ean 1.000 kg\/gi\u1edd). N\u1ed3i n\u1ea5u ch\u00e2n kh\u00f4ng theo l\u00f4 th\u00edch h\u1ee3p cho c\u00e1c l\u00f4 nh\u1ecf, nghi\u00ean c\u1ee9u ph\u00e1t tri\u1ec3n ho\u1eb7c v\u1eadn h\u00e0nh \u0111a m\u00e3 s\u1ea3n ph\u1ea9m c\u1ea7n thay \u0111\u1ed5i c\u00f4ng th\u1ee9c th\u01b0\u1eddng xuy\u00ean. B\u1ed9 trao \u0111\u1ed5i nhi\u1ec7t b\u1ec1 m\u1eb7t c\u1ea1o l\u00e0 c\u1ea7n thi\u1ebft khi c\u00f4ng th\u1ee9c c\u00f3 ch\u1ee9a tr\u00e1i c\u00e2y nghi\u1ec1n ho\u1eb7c c\u00e1c th\u00e0nh ph\u1ea7n r\u1eafn cao.<\/p>\n<h3>Th\u00f4ng s\u1ed1 k\u1ef9 thu\u1eadt d\u00e2y chuy\u1ec1n m\u00f4-\u0111un<\/h3>\n<p>\u0110\u1ed1i v\u1edbi vi\u00ean h\u00ecnh g\u1ea5u k\u00edch th\u01b0\u1edbc Haribo Goldbear (2g m\u1ed7i vi\u00ean), k\u00edch th\u01b0\u1edbc v\u00f2i phun n\u00ean l\u00e0 4-6mm \u0111\u1ec3 \u0111\u1ea3m b\u1ea3o \u0111\u1ea7y \u0111\u1ee7 m\u00e0 kh\u00f4ng b\u1ecb r\u1ed1i. T\u1ed1c \u0111\u1ed9 \u0111\u1eb7t m\u00f4-\u0111un t\u1eeb 30-60 l\u1ea7n\/ph\u00fat cho c\u00e1c t\u1ed1c \u0111\u1ed9 s\u1ea3n xu\u1ea5t ti\u00eau chu\u1ea9n.<\/p>\n<table>\n<thead>\n<tr>\n<th>Quy m\u00f4 s\u1ea3n xu\u1ea5t<\/th>\n<th>Lo\u1ea1i thi\u1ebft b\u1ecb<\/th>\n<th>T\u1ed1c \u0111\u1ed9 ra s\u1ea3n ph\u1ea9m<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Th\u1ee7 c\u00f4ng \/ Ph\u00f2ng th\u00ed nghi\u1ec7m<\/td>\n<td>M\u00f4-\u0111un th\u1ee7 c\u00f4ng ho\u1eb7c b\u00e1n t\u1ef1 \u0111\u1ed9ng \u0111\u1ec3 b\u00e0n<\/td>\n<td>10-50 kg\/gi\u1edd<\/td>\n<\/tr>\n<tr>\n<td>Th\u01b0\u01a1ng m\u1ea1i nh\u1ecf<\/td>\n<td>D\u00f2ng mogul b\u00e1n li\u00ean t\u1ee5c m\u1ed9t l\u00e0n<\/td>\n<td>50-200 kg\/gi\u1edd<\/td>\n<\/tr>\n<tr>\n<td>C\u00f4ng nghi\u1ec7p<\/td>\n<td>D\u00e2y chuy\u1ec1n mogul \u0111a l\u00e0n ho\u00e0n to\u00e0n li\u00ean t\u1ee5c<\/td>\n<td>500-3.000 kg\/gi\u1edd<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<hr \/>\n<h2>Xu h\u01b0\u1edbng t\u01b0\u01a1ng lai trong th\u00e0nh ph\u1ea7n k\u1eb9o d\u1ebbo h\u00ecnh g\u1ea5u (2026 tr\u1edf \u0111i)<\/h2>\n<p>Th\u1ecb tr\u01b0\u1eddng k\u1eb9o d\u1ebbo to\u00e0n c\u1ea7u d\u1ef1 ki\u1ebfn s\u1ebd \u0111\u1ea1t $8,9 t\u1ef7 USD v\u00e0o n\u0103m 2030, \u0111\u01b0\u1ee3c th\u00fac \u0111\u1ea9y b\u1edfi \u0111\u1ed5i m\u1edbi s\u1ea3n ph\u1ea9m trong th\u00e0nh ph\u1ea7n v\u00e0 c\u00f4ng th\u1ee9c. Nhi\u1ec1u xu h\u01b0\u1edbng \u0111ang \u0111\u1ecbnh h\u00ecnh l\u1ea1i nh\u1eefng g\u00ec \u0111\u01b0\u1ee3c \u0111\u01b0a v\u00e0o k\u1eb9o d\u1ebbo h\u00ecnh g\u1ea5u.<\/p>\n<h3>\u0110\u1ed5i m\u1edbi c\u00f4ng th\u1ee9c v\u1edbi nh\u00e3n s\u1ea1ch<\/h3>\n<p>\u00c1p l\u1ef1c t\u1eeb ng\u01b0\u1eddi ti\u00eau d\u00f9ng v\u1ec1 nh\u00e3n s\u1ea1ch \u0111ang th\u00fac \u0111\u1ea9y c\u00e1c nh\u00e0 s\u1ea3n xu\u1ea5t chuy\u1ec3n sang s\u1eed d\u1ee5ng pectin thay v\u00ec gelatin (h\u1ea5p d\u1eabn cho ng\u01b0\u1eddi \u0103n chay + halal), c\u00e1c ch\u1ea5t t\u1ea1o m\u00e0u t\u1ef1 nhi\u00ean thay th\u1ebf thu\u1ed1c nhu\u1ed9m FD&amp;C, v\u00e0 c\u00e1c phi\u00ean b\u1ea3n gi\u1ea3m \u0111\u01b0\u1eddng s\u1eed d\u1ee5ng erythritol, allulose ho\u1eb7c isomalt nh\u01b0 c\u00e1c ch\u1ea5t thay th\u1ebf m\u1ed9t ph\u1ea7n sucrose. C\u00e1c ch\u1ea5t t\u1ea1o m\u00e0u t\u1ef1 nhi\u00ean l\u00e0 m\u1ee5c ti\u00eau \u0111\u1ed5i m\u1edbi kh\u00f3 kh\u0103n nh\u1ea5t \u2014 nh\u01b0 \u0111\u00e3 ghi nh\u1eadn b\u1edfi <a href=\"https:\/\/www.ift.org\/\" target=\"_blank\" rel=\"noopener\">nghi\u00ean c\u1ee9u t\u1eeb Vi\u1ec7n C\u00f4ng ngh\u1ec7 Th\u1ef1c ph\u1ea9m<\/a>, c\u00e1c s\u1eafc t\u1ed1 t\u1ef1 nhi\u00ean t\u1eeb spirulina, c\u00e0 r\u1ed1t \u0111en v\u00e0 hibiscus m\u1ea5t \u0111i \u0111\u00e1ng k\u1ec3 \u0111\u1ed9 \u0111\u1eadm \u0111\u1eb7c m\u00e0u s\u1eafc trong qu\u00e1 tr\u00ecnh n\u1ea5u \u1edf 130 \u0111\u1ed9 C.<\/p>\n<h3>\u0110\u1ecbnh d\u1ea1ng k\u1eb9o d\u1ebbo ch\u1ee9c n\u0103ng<\/h3>\n<p>H\u00ecnh th\u1ee9c ph\u00e2n ph\u1ed1i k\u1eb9o d\u1ebbo \u0111\u00e3 m\u1edf r\u1ed9ng sang c\u00e1c s\u1ea3n ph\u1ea9m b\u1ed5 sung dinh d\u01b0\u1ee1ng \u2014 vitamin, CBD, peptide collagen v\u00e0 probiotics. Vitamin C b\u1ecb ph\u00e2n h\u1ee7y m\u1ed9t ph\u1ea7n \u1edf nhi\u1ec7t \u0111\u1ed9 tr\u00ean 70 \u0111\u1ed9 C, c\u1ea7n th\u00eam sau khi l\u00e0m m\u00e1t ho\u1eb7c \u0111\u00f3ng g\u00f3i trong bao b\u00ec. Peptide collagen thay th\u1ebf m\u1ed9t ph\u1ea7n l\u01b0\u1ee3ng gelatin \u1edf n\u1ed3ng \u0111\u1ed9 2-4%. C\u00e1c ch\u1ee7ng probiotic y\u00eau c\u1ea7u x\u1eed l\u00fd \u1edf nhi\u1ec7t \u0111\u1ed9 d\u01b0\u1edbi 50 \u0111\u1ed9 C, kh\u00f4ng ph\u00f9 h\u1ee3p v\u1edbi qu\u00e1 tr\u00ecnh n\u1ea5u k\u1eb9o d\u1ebbo ti\u00eau chu\u1ea9n.<\/p>\n<h3>Gelatin l\u00ean men ch\u00ednh x\u00e1c<\/h3>\n<p>M\u1ed9t s\u1ed1 startup \u0111ang ph\u00e1t tri\u1ec3n gelatin s\u1ea3n xu\u1ea5t qua qu\u00e1 tr\u00ecnh l\u00ean men ch\u00ednh x\u00e1c \u2014 gi\u1ed1ng h\u1ec7t gelatin ngu\u1ed3n \u0111\u1ed9ng v\u1eadt nh\u01b0ng ho\u00e0n to\u00e0n thu\u1ea7n chay. N\u1ebfu quy m\u00f4 th\u01b0\u01a1ng m\u1ea1i, \u0111i\u1ec1u n\u00e0y s\u1ebd cho ph\u00e9p k\u1eb9o d\u1ebbo gelatin ki\u1ec3u Haribo c\u00f3 ch\u1ee9ng nh\u1eadn thu\u1ea7n chay m\u00e0 kh\u00f4ng c\u1ea7n \u0111\u1ed5i c\u00f4ng th\u1ee9c sang pectin.<\/p>\n<hr \/>\n<h2>C\u00e2u h\u1ecfi th\u01b0\u1eddng g\u1eb7p: Th\u00e0nh ph\u1ea7n k\u1eb9o d\u1ebbo Haribo<\/h2>\n<p><strong>H\u1ecfi: Th\u00e0nh ph\u1ea7n ch\u00ednh trong k\u1eb9o d\u1ebbo Haribo l\u00e0 g\u00ec?<\/strong><br \/>\nD\u1ecbch glucose l\u00e0 th\u00e0nh ph\u1ea7n ch\u00ednh theo tr\u1ecdng l\u01b0\u1ee3ng, th\u01b0\u1eddng chi\u1ebfm 35-45% trong c\u00f4ng th\u1ee9c. N\u00f3 t\u1ea1o ra k\u1ebft c\u1ea5u \u0111\u1eb7c tr\u01b0ng c\u1ee7a k\u1eb9o d\u1ebbo, ng\u0103n ng\u1eeba k\u1ebft tinh v\u00e0 ki\u1ec3m so\u00e1t ho\u1ea1t \u0111\u1ed9ng n\u01b0\u1edbc \u0111\u1ec3 \u0111\u1ea3m b\u1ea3o \u0111\u1ed9 b\u1ec1n l\u00e2u d\u00e0i.<\/p>\n<p><strong>H: Gummy bears Haribo c\u00f3 ch\u1ee9a gelatin l\u1ee3n kh\u00f4ng?<\/strong><br \/>\nC\u00f3 \u2014 c\u00e1c lo\u1ea1i Haribo Goldbears ti\u00eau chu\u1ea9n s\u1eed d\u1ee5ng gelatin l\u1ee3n l\u1ea5y t\u1eeb da v\u00e0 x\u01b0\u01a1ng heo. \u0110i\u1ec1u n\u00e0y khi\u1ebfn ch\u00fang kh\u00f4ng ph\u00f9 h\u1ee3p cho ng\u01b0\u1eddi \u0103n chay, ng\u01b0\u1eddi \u0103n chay tr\u01b0\u1eddng, ng\u01b0\u1eddi H\u1ed3i gi\u00e1o v\u00e0 nhi\u1ec1u ng\u01b0\u1eddi Do Th\u00e1i. Haribo b\u00e1n c\u00e1c lo\u1ea1i gummy bears thu\u1ea7n chay d\u1ef1a tr\u00ean pectin \u1edf m\u1ed9t s\u1ed1 qu\u1ed1c gia ch\u00e2u \u00c2u.<\/p>\n<p><strong>H: Gummy bears Haribo c\u00f3 kh\u00f4ng ch\u1ee9a gluten kh\u00f4ng?<\/strong><br \/>\nC\u00f4ng th\u1ee9c t\u1ea1i Vi\u1ec7t Nam bao g\u1ed3m dextrose c\u00f3 th\u1ec3 l\u1ea5y t\u1eeb l\u00faa m\u00ec. Haribo kh\u00f4ng ch\u1ee9ng nh\u1eadn Goldbears l\u00e0 kh\u00f4ng ch\u1ee9a gluten t\u1ea1i th\u1ecb tr\u01b0\u1eddng Vi\u1ec7t Nam. Ng\u01b0\u1eddi ti\u00eau d\u00f9ng m\u1eafc b\u1ec7nh celiac n\u00ean li\u00ean h\u1ec7 tr\u1ef1c ti\u1ebfp v\u1edbi Haribo ho\u1eb7c ch\u1ecdn c\u00e1c s\u1ea3n ph\u1ea9m \u0111\u00e3 \u0111\u01b0\u1ee3c ch\u1ee9ng nh\u1eadn kh\u00f4ng ch\u1ee9a gluten.<\/p>\n<p><strong>H: \u0110i\u1ec1u g\u00ec t\u1ea1o n\u00ean m\u00e0u s\u1eafc cho gummy bears Haribo?<\/strong><br \/>\nGoldbears t\u1ea1i Vi\u1ec7t Nam s\u1eed d\u1ee5ng thu\u1ed1c nhu\u1ed9m t\u1ed5ng h\u1ee3p \u0111\u00e3 \u0111\u01b0\u1ee3c ch\u1ee9ng nh\u1eadn: \u0110\u1ecf 40 (g\u1ea5u \u0111\u1ecf), V\u00e0ng 5 v\u00e0 V\u00e0ng 6 (g\u1ea5u cam v\u00e0 v\u00e0ng), Xanh 1 k\u1ebft h\u1ee3p v\u1edbi V\u00e0ng 5 (g\u1ea5u xanh l\u00e1). N\u01b0\u1edbc \u00e9p tr\u00e1i c\u00e2y c\u00f4 \u0111\u1eb7c b\u1ed5 sung v\u00e0o h\u1ed3 s\u01a1 m\u00e0u s\u1eafc.<\/p>\n<p><strong>H: T\u1ea1i sao gummy bears Haribo c\u00f3 k\u1ebft c\u1ea5u kh\u00e1c so v\u1edbi c\u00e1c lo\u1ea1i k\u1eb9o d\u1ebbo kh\u00e1c?<\/strong><br \/>\nHaribo s\u1eed d\u1ee5ng gelatin c\u00f3 \u0111\u1ed9 b\u00f3ng cao (200-250 bloom) \u1edf n\u1ed3ng \u0111\u1ed9 6-8%, t\u1ea1o ra k\u1ebft c\u1ea5u ch\u1eafc ch\u1eafn, \u0111\u00e0n h\u1ed3i. T\u1ef7 l\u1ec7 syrup glucose so v\u1edbi \u0111\u01b0\u1eddng c\u0169ng g\u00f3p ph\u1ea7n v\u00e0o \u0111\u1ed9 nhai \u0111\u1eb7c tr\u01b0ng m\u00e0 c\u00e1c \u0111\u1ed1i th\u1ee7 s\u1eed d\u1ee5ng gelatin c\u00f3 \u0111\u1ed9 b\u00f3ng th\u1ea5p h\u01a1n kh\u00f4ng th\u1ec3 t\u00e1i t\u1ea1o.<\/p>\n<p><strong>H: T\u00f4i c\u00f3 th\u1ec3 l\u00e0m gummy bears t\u1ea1i nh\u00e0 v\u1edbi c\u00f9ng nguy\u00ean li\u1ec7u kh\u00f4ng?<\/strong><br \/>\nC\u00f3, nh\u01b0ng \u0111\u1ec3 \u0111\u1ea1t \u0111\u01b0\u1ee3c k\u1ebft c\u1ea5u gi\u1ed1ng h\u1ec7t Haribo c\u1ea7n gelatin \u0111\u1ed9 b\u00f3ng cao (Knox ho\u1eb7c l\u00e1 gelatin chuy\u00ean nghi\u1ec7p) v\u00e0 syrup glucose. C\u00f4ng th\u1ee9c t\u1ea1i nh\u00e0 th\u01b0\u1eddng d\u00f9ng 2% gelatin trong syrup \u0111\u01b0\u1eddng \u0111\u01a1n gi\u1ea3n \u2014 m\u1ec1m h\u01a1n v\u00e0 \u00edt \u1ed5n \u0111\u1ecbnh h\u01a1n so v\u1edbi s\u1ea3n ph\u1ea9m th\u01b0\u01a1ng m\u1ea1i nh\u01b0ng v\u1eabn gi\u1eef \u0111\u01b0\u1ee3c \u0111\u1eb7c tr\u01b0ng c\u01a1 b\u1ea3n c\u1ee7a k\u1eb9o d\u1ebbo.<\/p>\n<p><strong>H: S\u1ef1 kh\u00e1c bi\u1ec7t gi\u1eefa gummy bears Haribo v\u00e0 gummy bears kh\u00f4ng \u0111\u01b0\u1eddng c\u1ee7a Haribo l\u00e0 g\u00ec?<\/strong><br \/>\nGoldbears kh\u00f4ng \u0111\u01b0\u1eddng thay th\u1ebf sucrose v\u00e0 syrup glucose b\u1eb1ng lycasin (syrup maltitol) v\u00e0 sorbitol \u2014 \u0111\u1ec1u l\u00e0 c\u00e1c lo\u1ea1i r\u01b0\u1ee3u \u0111\u01b0\u1eddng. Ch\u00fang c\u00f3 l\u01b0\u1ee3ng calo th\u1ea5p h\u01a1n nh\u01b0ng c\u00f3 t\u00e1c d\u1ee5ng nhu\u1eadn tr\u00e0ng r\u00f5 r\u1ec7t khi ti\u00eau th\u1ee5 v\u1edbi s\u1ed1 l\u01b0\u1ee3ng l\u1edbn do h\u1ea5p th\u1ee5 ch\u01b0a ho\u00e0n to\u00e0n qua \u0111\u01b0\u1eddng ti\u00eau h\u00f3a c\u1ee7a polyol. K\u1ebft c\u1ea5u t\u01b0\u01a1ng t\u1ef1 nh\u01b0ng nh\u1eb9 nh\u00e0ng h\u01a1n m\u1ed9t ch\u00fat.<\/p>\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/www.jymachinetech.com\/wp-content\/uploads\/2026\/05\/04-closing-4.png\" alt=\"th\u00e0nh ph\u1ea7n gummy bears haribo \u2014 \u1ea3nh bi\u00ean t\u1eadp s\u1ea1ch s\u1ebd c\u1ee7a c\u00e1c chi\u1ebfc gummy bear m\u00e0u s\u1eafc \u0111\u01b0\u1ee3c x\u1ebfp th\u00e0nh h\u00e0ng th\u1ec3 hi\u1ec7n n\u0103m h\u01b0\u01a1ng v\u1ecb c\u1ed5 \u0111i\u1ec3n\" \/><figcaption><\/figcaption><\/figure>\n<hr \/>\n<h2>K\u1ebft lu\u1eadn<\/h2>\n<p>Th\u00e0nh ph\u1ea7n c\u1ee7a gummy bears Haribo th\u1ec3 hi\u1ec7n m\u1ed9t h\u1ec7 th\u1ed1ng c\u00e2n \u0111\u1ed1i c\u1ea9n th\u1eadn, trong \u0111\u00f3 m\u1ed7i th\u00e0nh ph\u1ea7n \u0111\u1ea3m nh\u1eadn m\u1ed9t vai tr\u00f2 ch\u1ee9c n\u0103ng c\u1ee5 th\u1ec3. Syrup glucose ng\u0103n ng\u1eeba k\u1ebft tinh v\u00e0 x\u00e2y d\u1ef1ng \u0111\u1ed9 \u0111\u00e0n h\u1ed3i. Gelatin t\u1ea1o ra k\u1ebft c\u1ea5u d\u1ebbo \u0111\u1eb7c tr\u01b0ng c\u1ee7a k\u1eb9o d\u1ebbo \u1edf \u0111\u1ed9 b\u00f3ng ch\u00ednh x\u00e1c. Axit citric \u0111i\u1ec1u ch\u1ec9nh \u0111\u1ed9 pH \u0111\u1ec3 c\u00e2n b\u1eb1ng h\u01b0\u01a1ng v\u1ecb v\u00e0 b\u1ea3o qu\u1ea3n. S\u00e1p ng\u0103n d\u00ednh v\u00e0 t\u1ea1o l\u1edbp ho\u00e0n thi\u1ec7n b\u1ec1 m\u1eb7t.<\/p>\n<p>\u0110\u1ed1i v\u1edbi c\u00e1c nh\u00e0 s\u1ea3n xu\u1ea5t b\u00e1nh k\u1eb9o, vi\u1ec7c t\u00e1i t\u1ea1o ho\u1eb7c \u0111i\u1ec1u ch\u1ec9nh c\u00f4ng th\u1ee9c n\u00e0y \u1edf quy m\u00f4 l\u1edbn \u0111\u00f2i h\u1ecfi thi\u1ebft b\u1ecb ph\u00f9 h\u1ee3p v\u1edbi nhi\u1ec7t \u0111\u1ed9, pH v\u00e0 y\u00eau c\u1ea7u khu\u1ea5y tr\u1ed9n c\u1ee7a t\u1eebng b\u01b0\u1edbc ch\u1ebf bi\u1ebfn. Danh s\u00e1ch th\u00e0nh ph\u1ea7n l\u00e0 c\u00f4ng khai \u2014 nh\u01b0ng vi\u1ec7c chuy\u1ec3n \u0111\u1ed5i n\u00f3 th\u00e0nh s\u1ea3n l\u01b0\u1ee3ng c\u00f4ng nghi\u1ec7p \u1ed5n \u0111\u1ecbnh ph\u1ee5 thu\u1ed9c v\u00e0o k\u1ef9 thu\u1eadt quy tr\u00ecnh c\u0169ng nh\u01b0 h\u00f3a h\u1ecdc c\u00f4ng th\u1ee9c. N\u1ebfu b\u1ea1n \u0111ang \u0111\u00e1nh gi\u00e1 d\u00e2y chuy\u1ec1n s\u1ea3n xu\u1ea5t k\u1eb9o d\u1ebbo, tr\u00e2n ch\u00e2u boba ho\u1eb7c c\u00e1c lo\u1ea1i k\u1eb9o d\u1ef1a tr\u00ean gelatin hay pectin kh\u00e1c, th\u00ec <a href=\"https:\/\/www.jymachinetech.com\/vi\/the-best-gummy-bear-machine-for-homemade-treats-and-fun-creations\/\" title=\"M\u00e1y l\u00e0m k\u1eb9o d\u1ebbo h\u00ecnh g\u1ea5u t\u1ed1t nh\u1ea5t cho m\u00f3n \u0103n t\u1ef1 l\u00e0m v\u00e0 s\u00e1ng t\u1ea1o vui nh\u1ed9n\" target=\"_blank\" rel=\"noopener\" data-wpil-monitor-id=\"1874\">thi\u1ebft b\u1ecb s\u1ea3n xu\u1ea5t k\u1eb9o d\u1ebbo<\/a> l\u00e0 y\u1ebfu t\u1ed1 quy\u1ebft \u0111\u1ecbnh gi\u1eefa m\u1ed9t c\u00f4ng th\u1ee9c ho\u1ea1t \u0111\u1ed9ng trong ph\u00f2ng th\u00ed nghi\u1ec7m v\u00e0 m\u1ed9t c\u00f4ng th\u1ee9c v\u1eadn h\u00e0nh \u1ed5n \u0111\u1ecbnh \u1edf m\u1ee9c 1.000 kg\/gi\u1edd.<\/p>","protected":false},"excerpt":{"rendered":"<p>A complete breakdown of every Haribo gummy bears ingredient \u2014 glucose syrup, gelatin, citric acid, flavors, and waxes \u2014 with industrial processing parameters for confectionery manufacturers.<\/p>","protected":false},"author":3,"featured_media":10216,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_title":"Haribo Gummy Bears Ingredients: Complete Breakdown & Manufacturing Guide","rank_math_description":"Discover every ingredient in Haribo gummy bears \u2014 glucose syrup, gelatin, citric acid, flavors, and waxes \u2014 plus industrial processing parameters for candy manufacturers.","footnotes":""},"categories":[148,221],"tags":[],"class_list":["post-10220","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gummy-manufacturing-machine","category-gummy-production-line"],"_links":{"self":[{"href":"https:\/\/www.jymachinetech.com\/vi\/wp-json\/wp\/v2\/posts\/10220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jymachinetech.com\/vi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jymachinetech.com\/vi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jymachinetech.com\/vi\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jymachinetech.com\/vi\/wp-json\/wp\/v2\/comments?post=10220"}],"version-history":[{"count":3,"href":"https:\/\/www.jymachinetech.com\/vi\/wp-json\/wp\/v2\/posts\/10220\/revisions"}],"predecessor-version":[{"id":10242,"href":"https:\/\/www.jymachinetech.com\/vi\/wp-json\/wp\/v2\/posts\/10220\/revisions\/10242"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jymachinetech.com\/vi\/wp-json\/wp\/v2\/media\/10216"}],"wp:attachment":[{"href":"https:\/\/www.jymachinetech.com\/vi\/wp-json\/wp\/v2\/media?parent=10220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jymachinetech.com\/vi\/wp-json\/wp\/v2\/categories?post=10220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jymachinetech.com\/vi\/wp-json\/wp\/v2\/tags?post=10220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}