{"id":3473,"date":"2024-04-06T05:43:52","date_gmt":"2024-04-06T05:43:52","guid":{"rendered":"https:\/\/www.jymachinetech.com\/?p=3473"},"modified":"2024-05-06T06:46:26","modified_gmt":"2024-05-06T06:46:26","slug":"how-is-chocolate-made-in-factories-31","status":"publish","type":"post","link":"https:\/\/www.jymachinetech.com\/tr\/how-is-chocolate-made-in-factories-31\/","title":{"rendered":"How is Chocolate Made in Factories?"},"content":{"rendered":"

Hi\u00e7 merak etti\u011finiz oldu mu, \u00e7ikolata nas\u0131l yap\u0131l\u0131r? Yaln\u0131z de\u011filsiniz. S\u00fcre\u00e7 karma\u015f\u0131k olabilir, ancak birka\u00e7 temel unsuru vard\u0131r. Devam\u0131n\u0131 okuyarak \u00e7ikolatan\u0131n a\u011f\u0131zda hissettiren \u00f6zelli\u011fi i\u00e7in kullan\u0131lan i\u00e7erik olan kakao ya\u011f\u0131 hakk\u0131nda daha fazla bilgi edinebilirsiniz. Ayr\u0131ca, em\u00fclsifiye edici olan Soya lesitini hakk\u0131nda da bilgi sahibi olacaks\u0131n\u0131z. Kakao ya\u011f\u0131na ek olarak, kakao lik\u00f6r\u00fc ve Soya lesitini hakk\u0131nda da bilgi edineceksiniz; ikisi de bu s\u00fcre\u00e7te yard\u0131mc\u0131 olur. \u00e7ikolata \u00fcretimi<\/a>.<\/p>\n

Kakao ya\u011f\u0131, \u00e7ikolataya a\u011f\u0131zda hissettiren \u00f6zelli\u011fi kazand\u0131r\u0131r<\/h2>\n

\u0130lginizi \u00e7eken \u00e7ikolata, kakao ya\u011f\u0131n\u0131n p\u00fcr\u00fczs\u00fcz, kadifemsi hissiyle karakterizedir. Kakao ya\u011f\u0131 kendisi herhangi bir tat i\u00e7ermez, ancak p\u00fcr\u00fczs\u00fcz dokusundan sorumludur. D\u00fc\u015f\u00fck erime noktas\u0131 sayesinde v\u00fccut s\u0131cakl\u0131\u011f\u0131nda erir. Kakao lik\u00f6r\u00fcnden kolayca ayr\u0131l\u0131r ve \u015feffaf bir s\u0131v\u0131 olu\u015fturur. Eritildi\u011finde, kakao ya\u011f\u0131 \u00e7ikolataya p\u00fcr\u00fczs\u00fcz bir his verir. Ancak, t\u00fcm kakao ya\u011f\u0131 ayn\u0131 \u00f6zelliklere sahip de\u011fildir. Baz\u0131 kakao ya\u011f\u0131 t\u00fcrleri limon veya narenciye aromas\u0131 katabilirken, di\u011ferleri zengin bir aroma ve belirgin bir tat katabilir.<\/p>\n

\u00c7ikolata birden fazla ya\u011f t\u00fcr\u00fc i\u00e7erir. \u00c7ikolattaki ya\u011f, kolayca \u015fekere d\u00f6n\u00fc\u015fmeyen kakao ya\u011f\u0131 kaynakl\u0131d\u0131r. Kakao ya\u011f\u0131, di\u011fer ya\u011f t\u00fcrlerine g\u00f6re daha yumu\u015fak bir a\u011f\u0131zda his sa\u011flar. Daha az ya\u011f i\u00e7eren veya daha y\u00fcksek ya\u011f oran\u0131na sahip \u00e7ikolatalar daha fazla kakao ya\u011f\u0131 i\u00e7erebilir. Ancak, y\u00fcksek kakao ya\u011f\u0131 i\u00e7eren \u00e7ikolata en l\u00fcks olan\u0131d\u0131r. Yine de, y\u00fcksek kakao i\u00e7eri\u011finin, \u00e7ikolatan\u0131n \u00e7ok ya\u011fl\u0131 olaca\u011f\u0131 anlam\u0131na gelmedi\u011fine dikkat etmek \u00f6nemlidir.<\/p>\n

Kakao ya\u011f\u0131, kakao i\u015fleme yan \u00fcr\u00fcn\u00fcd\u00fcr<\/h2>\n

Kakao ya\u011f\u0131n\u0131n ana kullan\u0131m\u0131, \u00e7ikolata ve di\u011fer tatl\u0131 \u00fcr\u00fcnlerde<\/a>. Vitamin D a\u00e7\u0131s\u0131ndan zengin bir kaynakt\u0131r ve bir\u00e7ok g\u00fczellik \u00fcr\u00fcn\u00fcnde kullan\u0131l\u0131r. Kakao ya\u011f\u0131 pahal\u0131 olmas\u0131na ra\u011fmen, faydalar\u0131 onu hem g\u0131da hem de kozmetik \u00fcr\u00fcnlerde pop\u00fcler bir i\u00e7erik haline getirmi\u015ftir. Genellikle tariflerde kullan\u0131lmadan \u00f6nce eritilir. Kakao ya\u011f\u0131 do\u011fal bir \u00fcr\u00fcnd\u00fcr ve kakao \u00e7ekirde\u011finden elde edilir.<\/p>\n

Kakao \u00e7ekirde\u011fi kabu\u011funun ya\u011f fraksiyonu, sabun yap\u0131m\u0131nda kullan\u0131lan pektinler \u015feklinde yakla\u015f\u0131k \u00fc\u00e7te bir E vitamini i\u00e7erir. Kakao kabu\u011fu, hidroksil gruplar\u0131na sahip aromatik bile\u015fikler olan fenolik bile\u015fikleri i\u00e7erir. Kakao kabu\u011funun toplam fenolik i\u00e7eri\u011fi, bitkinin co\u011frafi k\u00f6keni, \u00e7e\u015fit, hasat zaman\u0131, genotip ve ekstraksiyon s\u0131ras\u0131nda kullan\u0131lan \u00e7\u00f6z\u00fcc\u00fcye ba\u011fl\u0131 olarak 2.1 ile 56 mg\/g kuru a\u011f\u0131rl\u0131k aras\u0131nda de\u011fi\u015fir.<\/p>\n

Soya lesitini, bir em\u00fclsifiye edicidir<\/h2>\n

Soya lesitinin \u00e7ikolata ve di\u011fer i\u015flenmi\u015f g\u0131dalarda nas\u0131l bulunabildi\u011fini merak ediyor olabilirsiniz. Ger\u00e7ek \u015fu ki, soya lesitini end\u00fcstriyel bir at\u0131k \u00fcr\u00fcn\u00fcd\u00fcr, soya fasulyesinden \u00e7\u0131kar\u0131l\u0131r ve a\u00e7\u0131k sar\u0131 renge boyan\u0131r. Soya end\u00fcstrisi milyar dolarl\u0131k bir i\u015f olup, at\u0131k \u00fcr\u00fcn\u00fc organik veya GDO'lu de\u011fildir. Bir\u00e7ok ki\u015fi, tat de\u011fi\u015fikliklerini kabul edilebilir bulur.<\/p>\n

Soya lesitini, 1889 y\u0131l\u0131ndan beri \u00e7ikolata \u00fcretiminde kullan\u0131lmaktad\u0131r; Hansa-Muhle, onu g\u0131da sekt\u00f6r\u00fcnde kullanmak i\u00e7in patent alm\u0131\u015ft\u0131r. Soya fasulyeleri, en y\u00fcksek verimli lecithin kayna\u011f\u0131 oldu\u011fundan, bir\u00e7ok \u00e7ikolata ustas\u0131 onu kakao \u00fcr\u00fcnlerinde kullanmaya ba\u015flam\u0131\u015ft\u0131r. \u00d6nce, soya fasulyeleri preslenerek ya\u011f\u0131 \u00e7\u0131kar\u0131l\u0131r. Soya fasulyesi ya\u011f\u0131, suyla kar\u0131\u015ft\u0131r\u0131l\u0131r ve santrif\u00fcjlenir. Ya\u011f santrif\u00fcj edildikten sonra, soya lesitini ayr\u0131l\u0131r. Elde edilen ya\u011f kurutulur. Soya lesitini, y\u00fcksek miktarda kolin i\u00e7erir; bu, \u00e7ikolatan\u0131n anahtar bile\u015fenlerinden biridir.<\/p>\n

Cocoa liquor<\/h2>\n

Kakao lik\u00f6r\u00fc, \u00e7ikolata yap\u0131m s\u00fcrecinin bir yan \u00fcr\u00fcn\u00fcd\u00fcr. Kakao \u00e7ekirdekleri \u00f6\u011f\u00fct\u00fclerek yap\u0131l\u0131r; bu madde y\u00fcksek oranda ya\u011f i\u00e7erir. Bu ya\u011f, \u00f6\u011f\u00fctme s\u0131ras\u0131nda erir. \u00c7ekirdekler \u00f6\u011f\u00fct\u00fcld\u00fckten sonra, kakao ya\u011f\u0131yla kar\u0131\u015ft\u0131r\u0131l\u0131r ve \u00e7ikolata kar\u0131\u015f\u0131m\u0131na eklenir. S\u00fctl\u00fc \u00e7ikolata, tatland\u0131r\u0131lm\u0131\u015f yo\u011funla\u015ft\u0131r\u0131lm\u0131\u015f s\u00fct veya d\u00fc\u015f\u00fck \u0131s\u0131da toz haline getirilmi\u015f b\u00fct\u00fcn s\u00fct kullanabilir. Beyaz \u00e7ikolata ise, Lethicin i\u00e7erir ve kakao lik\u00f6r\u00fc ile \u015feker kullan\u0131larak yap\u0131l\u0131r.<\/p>\n

\u00d6nce \u00e7ikolata tarifi yap\u0131l\u0131r<\/a>, kakao lik\u00f6r\u00fc de gazland\u0131r\u0131l\u0131r. Bunu daha etkili yapmak i\u00e7in \u00f6zel ekipmanlar kullan\u0131l\u0131r, kon\u00e7lardan daha iyi sonu\u00e7 al\u0131n\u0131r. \u0130nce tabaka buharla\u015ft\u0131r\u0131c\u0131lar, kon\u00e7lama s\u00fcresini k\u0131saltmak i\u00e7in kullan\u0131l\u0131r. \u0130\u015flem ko\u015fullar\u0131, u\u00e7ucu ve bilinmeyen maddelerin ve de\u011ferli aromalar\u0131n uzakla\u015ft\u0131r\u0131lmas\u0131n\u0131 \u00f6nlemek i\u00e7in kakao lik\u00f6r\u00fcn\u00fcn kalitesiyle dikkatlice koordine edilmelidir. \u0130deal azalma oran\u0131, asit ve d\u00fc\u015f\u00fck kaynama bile\u015fikleri i\u00e7in 10-30:1'dir.<\/p>\n

cURL Too many subrequests.<\/h2>\n

\u00c7ikolata fabrikalar\u0131nda, s\u0131v\u0131 \u00e7ikolata b\u00fcy\u00fck bir g\u0131da i\u015fleme makinesiyle suyla kar\u0131\u015ft\u0131r\u0131l\u0131r. Bu kar\u0131\u015f\u0131m, \u00e7ikolata istenen doku, tat ve renk alana kadar kar\u0131\u015ft\u0131r\u0131l\u0131r. Ard\u0131ndan, ambalajlayan makinelere<\/a>, markaya ve kaliteyi kontrol eden makinelere beslenir. Son olarak, kutulara elle paketlenerek sevkiyata haz\u0131rlan\u0131r. \u00c7ikolata yap\u0131m s\u00fcreci, \u015fekerleme d\u00fcnyas\u0131na ilgin\u00e7 bir bak\u0131\u015f sunar. \u0130\u015fte daha yak\u0131ndan bir bak\u0131\u015f.<\/p>\n

\u00c7ikolata \u00fcretimi, kakao a\u011fac\u0131yla ba\u015flar. Birka\u00e7 ay sonra, kakao podlar\u0131 olgunla\u015f\u0131r ve kakao \u00e7ekirdekleri i\u00e7erir. Podlar, Ekim ile Aral\u0131k aras\u0131nda hasat edilir. Kakao \u00e7ekirdekleri, alt\u0131 g\u00fcn boyunca muz yapraklar\u0131 aras\u0131nda b\u0131rak\u0131l\u0131r. Daha sonra, g\u00fcne\u015fte kurutulur. Ard\u0131ndan, sevkiyat i\u00e7in g\u00f6nderilir. \u00c7ikolata \u00fcretilen fabrika<\/a>. Kakao \u00e7ekirdekleri s\u0131v\u0131 hale getirilir.<\/p>\n

\u00c7ikolatay\u0131 yapmak i\u00e7in kullan\u0131lan makine t\u00fcrleri<\/h2>\n

\u00c7ikolata yap\u0131m makineleri, \u00e7ikolata \u00fcr\u00fcnleri yap\u0131m\u0131nda kullan\u0131lan ara\u00e7lard\u0131r. Makineler teknoloji, tasar\u0131m ve maliyet a\u00e7\u0131s\u0131ndan farkl\u0131l\u0131k g\u00f6sterir ve bunlar\u0131 sat\u0131n almadan \u00f6nce bu fakt\u00f6rleri g\u00f6z \u00f6n\u00fcnde bulundurmal\u0131s\u0131n\u0131z. A\u015fa\u011f\u0131da, sa\u011flad\u0131klar\u0131 \u00f6zellikler, kulland\u0131klar\u0131 ham maddeler ve \u00fcretim kapasiteleri dahil olmak \u00fczere farkl\u0131 makine t\u00fcrleri listelenmi\u015ftir. Ard\u0131ndan, ihtiya\u00e7lar\u0131n\u0131za en uygun olan\u0131 se\u00e7in. \u0130htiya\u00e7lar\u0131n\u0131z\u0131 belirledikten sonra, \u00fcretiminizi geli\u015ftirmek i\u00e7in tasarlanm\u0131\u015f \u00e7e\u015fitli \u00e7ikolata yap\u0131m makineleri aras\u0131ndan se\u00e7im yapabilirsiniz.<\/p>\n

Konvey\u00f6r bantlar: Bu \u00e7ikolata yap\u0131m makineleri, \u00e7ikolatalar\u0131n i\u015fleme s\u00fcreci boyunca hareketine yard\u0131mc\u0131 olur. \u00c7ikolatalar\u0131 so\u011futma t\u00fcnelinden ge\u00e7irirler. Genellikle yap\u0131\u015fmaz \u00f6zellikte olup ya\u011flama ihtimalini en aza indirirler. Yap\u0131\u015fmaz konvey\u00f6r bantlar ayr\u0131ca yap\u0131\u015fkan hamurla da diren\u00e7 g\u00f6sterir. Yap\u0131\u015fmayan bir \u00e7ikolata \u00fcr\u00fcn\u00fc yapmak istiyorsan\u0131z, g\u0131da s\u0131n\u0131f\u0131 sertifikas\u0131na sahip ve geni\u015f s\u0131cakl\u0131k aral\u0131klar\u0131nda kullan\u0131labilen silikon bant sat\u0131n alabilirsiniz.<\/p>","protected":false},"excerpt":{"rendered":"

If you’ve ever wondered how chocolate is made, you aren’t alone. The process can be complicated, but it does have a few key elements. Read on to learn more about cocoa butter, an ingredient used to create the mouth feel of chocolate. You’ll also learn about Soy lecithin, an emulsifier. In addition to cocoa butter, […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_title":"","rank_math_description":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-3473","post","type-post","status-publish","format-standard","hentry","category-biscuit-candy-manufacturing"],"_links":{"self":[{"href":"https:\/\/www.jymachinetech.com\/tr\/wp-json\/wp\/v2\/posts\/3473","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jymachinetech.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jymachinetech.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jymachinetech.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jymachinetech.com\/tr\/wp-json\/wp\/v2\/comments?post=3473"}],"version-history":[{"count":1,"href":"https:\/\/www.jymachinetech.com\/tr\/wp-json\/wp\/v2\/posts\/3473\/revisions"}],"predecessor-version":[{"id":7744,"href":"https:\/\/www.jymachinetech.com\/tr\/wp-json\/wp\/v2\/posts\/3473\/revisions\/7744"}],"wp:attachment":[{"href":"https:\/\/www.jymachinetech.com\/tr\/wp-json\/wp\/v2\/media?parent=3473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jymachinetech.com\/tr\/wp-json\/wp\/v2\/categories?post=3473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jymachinetech.com\/tr\/wp-json\/wp\/v2\/tags?post=3473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}