{"id":3340,"date":"2024-04-04T11:12:56","date_gmt":"2024-04-04T11:12:56","guid":{"rendered":"https:\/\/www.jymachinetech.com\/?p=3340"},"modified":"2024-04-03T03:08:53","modified_gmt":"2024-04-03T03:08:53","slug":"how-is-brown-sugar-crystal-ball-manufactured-in-factory","status":"publish","type":"post","link":"https:\/\/www.jymachinetech.com\/tr\/how-is-brown-sugar-crystal-ball-manufactured-in-factory\/","title":{"rendered":"How is Brown Sugar Crystal Ball Manufactured in Factory?"},"content":{"rendered":"

\"Kahverengi<\/p>\n

E\u011fer kahverengi \u015feker kristal k\u00fcrelerin fabrikada nas\u0131l \u00fcretildi\u011fini merak ediyorsan\u0131z, okumaya devam edin. Bu makalede, sukroz kristallerinin melas ile kaplanmas\u0131 ve a\u011f\u0131rl\u0131\u011fa g\u00f6re da\u011f\u0131t\u0131lmas\u0131 s\u00fcrecini \u00f6\u011freneceksiniz. Ayr\u0131ca, s\u00fcrecin nas\u0131l yap\u0131ld\u0131\u011f\u0131n\u0131 ve neden son \u00fcr\u00fcn\u00fcn \u201cbal\u0131k g\u00f6z\u00fc\u201d veya \u201cat\u0131\u015f topu\u201d kusurlar\u0131na sahip olmad\u0131\u011f\u0131n\u0131 ke\u015ffedeceksiniz. A\u015fa\u011f\u0131da, bu \u015fekerleme \u00fcretiminde yer alan ana ad\u0131mlar listelenmi\u015ftir.<\/p>\n

Sukroz kristalleri melas ile kaplan\u0131r<\/h2>\n

Ham \u015feker, .5% sukroz ve az miktarda glukoz veya fruktoz, inorganik k\u00fcl, zamklar, amino asitler ve birka\u00e7 ba\u015fka safs\u0131zl\u0131k i\u00e7erir. Ham \u015feker, y\u00fczeydeki t\u00fcm kir ve yap\u0131\u015fkan kahverengi kaplamay\u0131 gidermek i\u00e7in i\u015flenir. Daha sonra, kalan renk ve kokuyu gidermek i\u00e7in aktif karbon eklenir. Bir sonraki ad\u0131m, \u015furubun kaynat\u0131lmas\u0131, sukroz kristallerinin tohumlanmas\u0131 ve santrif\u00fcj edilmesini i\u00e7eren kristalle\u015fme i\u015flemidir.<\/p>\n

Massecuite, santrif\u00fcj arac\u0131l\u0131\u011f\u0131yla \u015feker kristalleri ve melas olarak ayr\u0131l\u0131r. Makine, dakikada 1.000 ile 2.800 devir aras\u0131nda d\u00f6ner. \u015eeker kristalleri santrif\u00fcjde kal\u0131rken, melas i\u00e7i bo\u015f kutudan \u00e7\u0131kar. Santrif\u00fcj ayr\u0131ca, santrif\u00fcj s\u0131ras\u0131nda kristalleri y\u0131kamak i\u00e7in kaynak suyu kullan\u0131r.<\/p>\n

Sukroz kristal kaplama, mekanik kar\u0131\u015ft\u0131rma ile yap\u0131l\u0131r<\/h2>\n

Sukroz kristal kaplama i\u015flemi Kahverengi \u015fekerlerde kristal kaplama<\/a> smizing olarak adland\u0131r\u0131l\u0131r. Bu i\u015flem, sukroz kristalleri ve ya\u011fa sahip kar\u0131\u015f\u0131m\u0131n y\u00fcksek kesme kuvvetine maruz b\u0131rak\u0131lmas\u0131n\u0131 i\u00e7erir. Bu i\u015flemi ger\u00e7ekle\u015ftirmek i\u00e7in genellikle bir \u015ferit kar\u0131\u015ft\u0131r\u0131c\u0131 kullan\u0131l\u0131r. Uca dokunu\u015f, t\u00fcp\u00fcn i\u00e7 duvar\u0131na temas etmesine izin verilir. Bu i\u015flem, kristallerin d\u00fczg\u00fcn kaplanmas\u0131n\u0131 sa\u011flamak i\u00e7in birka\u00e7 kez tekrarlanabilir.<\/p>\n

The mekanik kar\u0131\u015ft\u0131rma i\u015flemi<\/a> sukroz kristal kaplama s\u00fcrecinde birka\u00e7 ad\u0131mda kullan\u0131l\u0131r. \u0130lk olarak, sukroz kristalleri ya\u011fa kaplan\u0131r. Bu ya\u011f, kristallerin \u201cat\u0131\u015f topu\u201d veya \u201cbal\u0131k g\u00f6z\u00fc\u201d olu\u015fmas\u0131n\u0131 engeller, bunlar sukroz kristallerinin kar\u0131\u015ft\u0131r\u0131lmas\u0131yla olu\u015fan toplard\u0131r<\/a> viskoz melas ile. Kristaller daha sonra fazla ince tanelerle birle\u015ferek b\u00fcy\u00fck \u00f6l\u00e7\u00fcde \u015feffaf bir par\u00e7a<\/a> olu\u015fur, buna \u201ccam gibi\u201d top denir.<\/p>\n

Sukroz kristalleri a\u011f\u0131rl\u0131kla da\u011f\u0131t\u0131l\u0131r<\/h2>\n

Kahverengi \u015feker yerine kullan\u0131lacak \u00fcr\u00fcn\u00fcn \u00fcretim s\u00fcreci, sukroz kristallerinin melas ile kaplanmas\u0131n\u0131 i\u00e7erir. Bu y\u00f6ntem, \u015feker \u00fczerinde cam gibi par\u00e7alar\u0131n olu\u015fmas\u0131n\u0131 \u00f6nler. Ayr\u0131ca, \u201cbal\u0131k g\u00f6z\u00fc\u201d olu\u015fumunu engellemek i\u00e7in kar\u0131\u015f\u0131ma az miktarda melas eklenir. Ortaya \u00e7\u0131kan par\u00e7a b\u00fcy\u00fck \u00f6l\u00e7\u00fcde \u015feffaft\u0131r ve k\u00f6\u015felidir. Bu sonucu elde etmek i\u00e7in, kristaller a\u011f\u0131rl\u0131kla da\u011f\u0131t\u0131l\u0131r.<\/p>\n

\u00dcr\u00fcnde kullan\u0131lan \u015feker, gran\u00fclasyon \u00f6zellikleri g\u00f6sterir. Gran\u00fclasyon \u00f6zellikleri, Tyler taraf\u0131ndan \u00fcretilen Rotap cihaz\u0131 kullan\u0131larak \u00f6l\u00e7\u00fcl\u00fcr. Cihaz, titre\u015fim mekanizmas\u0131 ve mikron cinsinden belirli a\u00e7\u0131kl\u0131klara sahip elek y\u0131\u011f\u0131nlar\u0131ndan olu\u015fur. Bu i\u015flemde, sukroz kristallerinin bir y\u00fczdesi eleklerden ge\u00e7erken, sadece az bir miktar kal\u0131r.<\/p>\n

Kam\u0131\u015f \u015fekeri do\u011fal bir tatland\u0131r\u0131c\u0131d\u0131r<\/h2>\n

Kam\u0131\u015f \u015fekeri, do\u011fal tatland\u0131r\u0131c\u0131lard\u0131r. Fruktoz ve glukoz gibi basit karbonhidratlar\u0131n kar\u0131\u015f\u0131m\u0131d\u0131r. Bu kam\u0131\u015f suyu ile yap\u0131lm\u0131\u015f<\/a> \u00c7\u00f6keltiyi gidermek i\u00e7in filtrelenip sonra \u015feker kristallerine kurutulan. Bu \u015fekerler ayn\u0131 zamanda ham veya rafine edilmemi\u015f \u015feker olarak da bilinir. Turbinado \u015fekeri alt\u0131n kahverengi renkte olup, rafine \u015fekerden daha b\u00fcy\u00fck kristallere sahiptir. Rafine \u015feker, melas ve renk a\u00e7\u0131s\u0131ndan ar\u0131nd\u0131r\u0131lm\u0131\u015ft\u0131r, bu da sa\u011fl\u0131ks\u0131z olmas\u0131na neden olur ve genellikle kan \u015fekerinde ani y\u00fckselmelere yol a\u00e7ar.<\/p>\n

Rafine edilmemi\u015f \u015fekerler ise y\u00fcksek nem i\u00e7eri\u011fine ve belirgin bir tada sahiptir. Bu t\u00fcr \u015feker, hen\u00fcz s\u0131cak iken kal\u0131ba d\u00f6k\u00fclebilir veya kaplara al\u0131nabilir. So\u011fuduktan sonra \u015furup toz haline kristalle\u015fir. Bu s\u00fcre\u00e7 ayr\u0131ca birbirinden farkl\u0131 olan bireysel \u015feker kristallerinin olu\u015fmas\u0131n\u0131 sa\u011flar. Beyaz \u015fekerle benzer bir s\u00fcre\u00e7 olmas\u0131na ra\u011fmen, rafine edilmemi\u015f \u015fekerler daha az rafine edilmi\u015ftir.<\/p>\n

\u015eeker \u00fcretiminde kullan\u0131lan i\u015flemler<\/h2>\n

Ham \u015feker \u00e7e\u015fitli \u015fekillerde \u00fcretilebilir, bunlar aras\u0131nda melasdan beyaz \u015feker kristallerini ay\u0131ran santrif\u00fcjleme i\u015flemi de bulunur. Elde edilen suyu daha sonra y\u0131kanma, filtreleme ve kurutma gibi i\u015flemlerle i\u015flenir. Rafineriye ula\u015ft\u0131\u011f\u0131nda, daha ileri i\u015flemler i\u00e7in bir sonraki a\u015famaya g\u00f6nderilir. Bu s\u00fcre\u00e7 ayn\u0131 zamanda kristalle\u015fme olarak da bilinir. \u00dcr\u00fcn kahverengi renkte olup, pi\u015firme ve di\u011fer ama\u00e7lar i\u00e7in kullan\u0131l\u0131r.<\/p>\n

Kam\u0131\u015f \u015fekeri hasat edildikten sonra i\u015flenir. \u0130lk ad\u0131m kam\u0131\u015f\u0131n ezilmesidir. \u015eurup, safs\u0131zl\u0131klar\u0131 ve rengi gidermek i\u00e7in karbon \u00fczerinden ge\u00e7irilir. Daha sonra vakum alt\u0131nda kaynat\u0131larak yo\u011funla\u015ft\u0131r\u0131l\u0131r ve sonunda kristalle\u015fir. Son \u00fcr\u00fcn kahverengi \u015feker olarak bilinir ve sukroz i\u00e7erir. Bu i\u015flemin yakla\u015f\u0131k \u00fc\u00e7 bin y\u0131l \u00f6nce Hindistan'da ortaya \u00e7\u0131kt\u0131\u011f\u0131 d\u00fc\u015f\u00fcn\u00fclmektedir.<\/p>","protected":false},"excerpt":{"rendered":"

If you are wondering how is Brown sugar crystal ball manufactured in the factory, then keep reading. In this article, you will learn how Sucrose crystals are coated with molasses and distributed according to weight. In addition, you will discover how the process is done and why the final product has no “fish eye” or […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_title":"","rank_math_description":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-3340","post","type-post","status-publish","format-standard","hentry","category-biscuit-candy-manufacturing"],"_links":{"self":[{"href":"https:\/\/www.jymachinetech.com\/tr\/wp-json\/wp\/v2\/posts\/3340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jymachinetech.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jymachinetech.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jymachinetech.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jymachinetech.com\/tr\/wp-json\/wp\/v2\/comments?post=3340"}],"version-history":[{"count":1,"href":"https:\/\/www.jymachinetech.com\/tr\/wp-json\/wp\/v2\/posts\/3340\/revisions"}],"predecessor-version":[{"id":7721,"href":"https:\/\/www.jymachinetech.com\/tr\/wp-json\/wp\/v2\/posts\/3340\/revisions\/7721"}],"wp:attachment":[{"href":"https:\/\/www.jymachinetech.com\/tr\/wp-json\/wp\/v2\/media?parent=3340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jymachinetech.com\/tr\/wp-json\/wp\/v2\/categories?post=3340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jymachinetech.com\/tr\/wp-json\/wp\/v2\/tags?post=3340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}