{"id":3229,"date":"2024-04-06T04:02:27","date_gmt":"2024-04-06T04:02:27","guid":{"rendered":"https:\/\/www.jymachinetech.com\/?p=3229"},"modified":"2024-04-12T02:38:30","modified_gmt":"2024-04-12T02:38:30","slug":"how-is-chocolate-made-in-factories-7","status":"publish","type":"post","link":"https:\/\/www.jymachinetech.com\/tr\/how-is-chocolate-made-in-factories-7\/","title":{"rendered":"How is Chocolate Made in Factories?"},"content":{"rendered":"

\u00c7ikolata yapma s\u00fcreci kakao \u00e7ekirdekleriyle ba\u015flar. \u00c7ekirdekler \u00f6\u011f\u00fct\u00fcl\u00fcr, suyla kar\u0131\u015ft\u0131r\u0131l\u0131r ve kar\u0131\u015f\u0131m istenen k\u0131vama ula\u015fana kadar kar\u0131\u015ft\u0131r\u0131l\u0131r. Daha sonra, kakao tozu \u015feker ve s\u00fctle kar\u0131\u015ft\u0131r\u0131l\u0131r ve istenen renk ve tat elde edilene kadar kar\u0131\u015ft\u0131r\u0131l\u0131r. \u00c7ikolata kar\u0131\u015f\u0131m\u0131 kar\u0131\u015ft\u0131r\u0131ld\u0131ktan sonra, bir... \u00e7ikolata dolgu makinesi<\/a>, \u00e7ubu\u011fa, kurabiyeye veya kek'e d\u00f6n\u00fc\u015fmesini sa\u011flar.<\/p>\n

Kakao \u00e7ekirde\u011fi<\/h2>\n

\u00c7ikolata yap\u0131l\u0131r<\/a> Kakao \u00e7ekirdeklerinden. Bu tohumlar, kakao ya\u011f\u0131 ve kat\u0131 maddeleri ay\u0131rmak i\u00e7in \u00f6\u011f\u00fct\u00fclmez, bu y\u00fczden kakao tozu gibi g\u00f6r\u00fcn\u00fcrler. Ancak, ya\u011f i\u00e7eri\u011fi daha y\u00fcksektir. \u00c7ikolata \u00e7ubuklar\u0131n\u0131n i\u00e7inde kakao par\u00e7alar\u0131 bulmak nadir de\u011fildir. Ancak, fark\u0131 tatmak pek olas\u0131 de\u011fildir. Yine de, kakao par\u00e7alar\u0131 lezzetlidir! Kakao \u00e7ekirdeklerinin nas\u0131l i\u015flendi\u011fini ve \u00e7ikolataya d\u00f6n\u00fc\u015ft\u00fcr\u00fcld\u00fc\u011f\u00fcn\u00fc inceleyelim. \u0130\u015fte ilgili ad\u0131mlar.<\/p>\n

Kakao \u00e7ekirde\u011fi \u00e7ift\u00e7iler taraf\u0131ndan hasat edilir. S\u00fcre\u00e7, kakao a\u011fac\u0131n\u0131n b\u00fcy\u00fcmesiyle ba\u015flar. A\u011fa\u00e7, y\u0131l boyunca kakao \u00e7ekirdekleri \u00fcretir, ancak \u00fcretimin b\u00fcy\u00fck k\u0131sm\u0131 Ekim ile \u015eubat aras\u0131nda ger\u00e7ekle\u015fir. Tohum kaps\u00fclleri, machete ile a\u00e7\u0131larak hasat edilir. \u00c7ekirdekler, kaps\u00fcllerin posas\u0131ndan ayr\u0131l\u0131r ve yapraklarla kapl\u0131 y\u0131\u011f\u0131nlar veya deliklere toplan\u0131r. \u00dcretilen \u00e7ikolatan\u0131n kalitesini sa\u011flamak i\u00e7in, k\u00fcf olu\u015fumunu \u00f6nlemek amac\u0131yla fermantasyon s\u00fcrecinden ge\u00e7meleri gerekir.<\/p>\n

Cocoa butter<\/h2>\n

Kakao ya\u011f\u0131, \u00e7ikolata yap\u0131m\u0131ndaki rol\u00fcn\u00fcn yan\u0131 s\u0131ra kozmetikte de rol oynar. \u00c7ikolata \u00fcreticileri genellikle deodorize edilmi\u015f ya\u011f\u0131 tek k\u00f6kenli \u00fcr\u00fcnlerin \u00fcretiminde kullan\u0131r. Bu i\u015flem, fasulye aromas\u0131n\u0131n korunmas\u0131na yard\u0131mc\u0131 olabilir. \u00e7ikolata yap\u0131l\u0131r<\/a> kendisini \u00f6ne \u00e7\u0131kar\u0131r. Deodorize edilmemi\u015f tereya\u011f\u0131 ise, fasulye'nin do\u011fal lezzetlerini bast\u0131rabilir. Bu, deodorize edilmi\u015f tereya\u011f\u0131n\u0131n genellikle \u00e7ikolata tariflerine eklendi\u011fi anlam\u0131na gelir, burada \u00fcr\u00fcn\u00fcn lezzetlerini art\u0131rma potansiyeline sahiptir.<\/p>\n

Kakao ya\u011f\u0131'n\u0131n ba\u015fka bir faydas\u0131 da ruh halini iyile\u015ftirebilmesidir. Bu bile\u015fen, beyindeki serotonin ve dopamin seviyelerini art\u0131r\u0131r, bu da kad\u0131nlar\u0131n PMS ile ba\u015fa \u00e7\u0131kmas\u0131na yard\u0131mc\u0131 olur. Kakao ya\u011f\u0131'n\u0131n di\u011fer sa\u011fl\u0131k faydalar\u0131 aras\u0131nda cildi yat\u0131\u015ft\u0131rma ve mental sa\u011fl\u0131\u011f\u0131 iyile\u015ftirme yetene\u011fi bulunur. Bu faydalar\u0131n yan\u0131 s\u0131ra, kakao ya\u011f\u0131 masaj ya\u011f\u0131 olarak da kullan\u0131labilir. Y\u00fcksek polifenol i\u00e7eri\u011fi cilt sa\u011fl\u0131\u011f\u0131n\u0131 art\u0131rabilir, ya\u015flanma belirtilerini azaltabilir ve hassas cildi yat\u0131\u015ft\u0131rabilir.<\/p>\n

Soy lecithin<\/h2>\n

Soya lesitini bir at\u0131kt\u0131r soya ya\u011f\u0131 i\u015fleme ile olu\u015fturulan \u00fcr\u00fcn<\/a> bitkiler. Soya ya\u011f\u0131 rafine edildikten sonra fabrikalar istenmeyen at\u0131klar\u0131n\u0131 g\u0131da end\u00fcstrisine satmaya ba\u015flad\u0131. \u00c7ikolata end\u00fcstrisi yeni bile\u015fene ilgi g\u00f6sterdi ve y\u0131llarca kulland\u0131. Soya lesitini, \u00e7ikolatan\u0131n korunmas\u0131na yard\u0131mc\u0131 olmak ve dokusunu iyile\u015ftirmek i\u00e7in kullan\u0131ld\u0131. Kullan\u0131m\u0131 \u00e7ikolata ve di\u011fer g\u0131da \u00fcr\u00fcnlerinde giderek yayg\u0131nla\u015ft\u0131.<\/p>\n

Soy lesitin genellikle \u00e7ikolata yap\u0131m s\u00fcrecinin son a\u015famas\u0131nda, melangeur veya kon\u00e7 makinesi s\u0131ras\u0131nda \u00e7ikolataya eklenir. \u00c7ikolatan\u0131n viskozitesini d\u00fc\u015f\u00fcrerek \u015fekillendirmeyi ve temperlemeyi kolayla\u015ft\u0131r\u0131r. Soy lesitin i\u00e7eren \u00e7ikolata, i\u00e7ermeyenlere g\u00f6re daha stabil ve yay\u0131labilir olur. Soy lesitin, \u00e7ikolata barlar\u0131n\u0131n raf \u00f6mr\u00fcn\u00fc art\u0131rmaya yard\u0131mc\u0131 olur.<\/p>\n

cURL Too many subrequests.<\/h2>\n

En sevdi\u011finiz \u015fekerlemenin nas\u0131l yap\u0131ld\u0131\u011f\u0131n\u0131 hi\u00e7 merak ettiyseniz, bu fabrika turu sizin i\u00e7in. \u00c7ikolata \u00f6nce dev makinelerde su ve kakao tozu ile kar\u0131\u015ft\u0131r\u0131l\u0131r. Bu \u00e7ikolata sonra s\u00fct ve \u015feker ile kar\u0131\u015ft\u0131r\u0131l\u0131r, istenilen renk ve doku elde edilene kadar. Ard\u0131ndan, kal\u0131plara d\u00f6k\u00fcl\u00fcr. Daha sonra, usta \u00e7al\u0131\u015fanlar rastgele k\u00fc\u00e7\u00fck bir miktar \u00e7ikolatay\u0131 kalite kontrol\u00fc i\u00e7in se\u00e7er. Son olarak, kutulara doldurulur ve m\u00fc\u015fteriye g\u00f6nderilir.<\/p>\n

\u0130\u015flem, kakao \u00e7ekirdeklerinin kavrulmas\u0131yla ba\u015flar. \u00c7ekirdekler kabuklar\u0131ndan ayr\u0131l\u0131r ve k\u00fc\u00e7\u00fck par\u00e7alara k\u0131r\u0131l\u0131r. Daha sonra, podlar kabuklar\u0131ndan soyulur ve koyu kahverengi, yo\u011fun bir s\u0131v\u0131 haline gelene kadar \u00f6\u011f\u00fct\u00fcl\u00fcr. Bu s\u0131v\u0131ya kakao lik\u00f6r\u00fc denir ve kal\u0131plara d\u00f6k\u00fcl\u00fcr. Vakum ekipman\u0131, ah\u015fap, j\u00fct lifleri ve kumun son kal\u0131nt\u0131lar\u0131n\u0131 giderir. Ard\u0131ndan, \u00e7ikolata renk de\u011fi\u015fimini, ya\u011f \u00e7i\u00e7eklenmesini ve kakao ya\u011f\u0131 i\u00e7indeki belirli kristal yap\u0131lar\u0131 \u00f6nlemek i\u00e7in temperleme i\u015flemine tabi tutulur. Daha sonra, \u00e7ikolata paketlenir ve perakende sat\u0131\u015f noktalar\u0131na sat\u0131l\u0131r.<\/p>\n

S\u00fct ekleme<\/h2>\n

S\u00fct eklemek Fabrikada \u00e7ikolata olduk\u00e7a yayg\u0131nd\u0131r<\/a> pratik. \u00c7o\u011fu kakao \u00fcreticisi \u00fcr\u00fcnlerine \u015feker, aroma ve di\u011fer malzemelerin yan\u0131 s\u0131ra ya\u011fs\u0131z s\u00fct ekler. \u00c7o\u011fu kakao \u00fcr\u00fcn\u00fcnde 10 ile 22% aras\u0131nda kakao ya\u011f\u0131 bulunur. Bir\u00e7ok \u00fcretici ayn\u0131 zamanda kakao \u00e7ekirdeklerini daha hafif bir tat ve daha koyu g\u00f6r\u00fcn\u00fcm sa\u011flayan \u201cHollanda i\u015flemi\u201d kullanarak i\u015fler. Bu durumda, s\u00fct\u00fcn eklenmesi normalden daha az \u015feker ve daha fazla kakao ya\u011f\u0131 i\u00e7eren bir \u00e7ikolata \u00e7ubu\u011fu ile sonu\u00e7lanacakt\u0131r.<\/p>\n

\u0130lk s\u00fctl\u00fc \u00e7ikolata 1672 y\u0131l\u0131nda \u00fcretildi\u011finde, \u0130ngiliz M\u00fczesi'nin kurucusu Sir Hans Sloane sadece 12 ya\u015f\u0131ndayd\u0131. O, Krali\u00e7e Anne ve II. George'\u0131n doktoruydu. S\u00fctl\u00fc \u00e7ikolatan\u0131n faydalar\u0131n\u0131 \u00f6\u011frendikten sonra, \u00e7ikolataya eklemeye ilham ald\u0131. S\u00fctl\u00fc \u00e7ikolata \u00fczerindeki deneyleri, \u00fcr\u00fcn\u00fcn tad\u0131n\u0131 ger\u00e7ekten geli\u015ftirdi\u011fini kan\u0131tlad\u0131. Ayr\u0131ca, ajanlar\u0131n\u0131n yaln\u0131zca az miktarda satmas\u0131n\u0131 sa\u011flad\u0131 ve sonu\u00e7lardan memnun kalmazlarsa geri alacaklar\u0131n\u0131 garanti etti.<\/p>\n

\u015eeker ekleme<\/h2>\n

Nestl\u00e9 SA, d\u00fcnyan\u0131n en b\u00fcy\u00fck \u00e7ikolata \u00fcreticilerinden biridir ve \u015feker eklemeden \u00e7ikolata yapma y\u00f6ntemini geli\u015ftirerek tarih yaz\u0131yor. Bu y\u00f6ntem, kalan kakao bitkisi materyaline dayan\u0131r. Bu malzemeyi toz haline getirir ve patentli bir teknik kullanarak herhangi bir \u015feker eklemeden m\u00fckemmel \u00e7ikolatay\u0131 olu\u015fturur. Bu posas\u0131 do\u011fal olarak tatl\u0131d\u0131r ve Nestl\u00e9, bunun Japonya'daki KitKat \u00e7ubuklar\u0131n\u0131 yapmak i\u00e7in kullan\u0131laca\u011f\u0131n\u0131 s\u00f6yl\u00fcyor. Fabrikalarda \u00e7ikolataya \u015feker eklemek onlarca y\u0131ld\u0131r yasaklanm\u0131\u015ft\u0131r, ancak bu hamle \u015firketin sekt\u00f6r lideri olarak itibar\u0131n\u0131 g\u00fc\u00e7lendirmesine yard\u0131mc\u0131 olabilir.<\/p>","protected":false},"excerpt":{"rendered":"

\u00c7ikolata yapma s\u00fcreci kakao \u00e7ekirdekleriyle ba\u015flar. \u00c7ekirdekler \u00f6\u011f\u00fct\u00fcl\u00fcr, suyla kar\u0131\u015ft\u0131r\u0131l\u0131r ve kar\u0131\u015f\u0131m istenen k\u0131vama ula\u015fana kadar kar\u0131\u015ft\u0131r\u0131l\u0131r. Daha sonra, kakao tozu \u015feker ve s\u00fctle kar\u0131\u015ft\u0131r\u0131l\u0131r ve istenen renk ve tat elde edilene kadar kar\u0131\u015ft\u0131r\u0131l\u0131r. \u00c7ikolata kar\u0131\u015f\u0131m\u0131 kar\u0131\u015ft\u0131r\u0131ld\u0131ktan sonra, bir...<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_title":"","rank_math_description":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-3229","post","type-post","status-publish","format-standard","hentry","category-biscuit-candy-manufacturing"],"_links":{"self":[{"href":"https:\/\/www.jymachinetech.com\/tr\/wp-json\/wp\/v2\/posts\/3229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jymachinetech.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jymachinetech.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jymachinetech.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jymachinetech.com\/tr\/wp-json\/wp\/v2\/comments?post=3229"}],"version-history":[{"count":1,"href":"https:\/\/www.jymachinetech.com\/tr\/wp-json\/wp\/v2\/posts\/3229\/revisions"}],"predecessor-version":[{"id":7743,"href":"https:\/\/www.jymachinetech.com\/tr\/wp-json\/wp\/v2\/posts\/3229\/revisions\/7743"}],"wp:attachment":[{"href":"https:\/\/www.jymachinetech.com\/tr\/wp-json\/wp\/v2\/media?parent=3229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jymachinetech.com\/tr\/wp-json\/wp\/v2\/categories?post=3229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jymachinetech.com\/tr\/wp-json\/wp\/v2\/tags?post=3229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}