{"id":6914,"date":"2025-07-09T02:44:24","date_gmt":"2025-07-09T02:44:24","guid":{"rendered":"https:\/\/www.jymachinetech.com\/?post_type=product&p=6914"},"modified":"2026-06-04T02:32:54","modified_gmt":"2026-06-04T02:32:54","slug":"dorayaki-cake-production-line2000pcs-h-4000pcs-h-5000pcs-h-6000pcs-h-8000pcs-h","status":"publish","type":"product","link":"https:\/\/www.jymachinetech.com\/hi\/product\/dorayaki-cake-production-line2000pcs-h-4000pcs-h-5000pcs-h-6000pcs-h-8000pcs-h\/","title":{"rendered":"\u0921\u094b\u0930\u092f\u093e\u0915\u0940 \u0915\u0947\u0915 \u0909\u0924\u094d\u092a\u093e\u0926\u0928 \u0932\u093e\u0907\u0928:2000(\u092a\u0940\u0938\/\u0918\u0902\u091f\u093e) 4000(\u092a\u0940\u0938\/\u0918\u0902\u091f\u093e) 5000(\u092a\u0940\u0938\/\u0918\u0902\u091f\u093e) 6000(\u092a\u0940\u0938\/\u0918\u0902\u091f\u093e) 8000(\u092a\u0940\u0938\/\u0918\u0902\u091f\u093e)"},"content":{"rendered":"

 <\/p>\n

\"\u092e\u093f\u0920\u093e\u0908 <\/a><\/p>\n\n\n\n\n\n\n
\u578b\u53f7Model<\/td>\n400<\/td>\n800<\/td>\n1000<\/td>\n1200<\/td>\n1600<\/td>\n<\/tr>\n
\u4ea7\u80fdCapacity(\u03c690mmpcs\/h)<\/td>\n2000<\/td>\n4000<\/td>\n5000<\/td>\n6000<\/td>\n8000<\/td>\n<\/tr>\n
\u6c14\u7089Gas\u00a0Oven(m\u00b3\/h)<\/td>\n10<\/td>\n12<\/td>\n15<\/td>\n20<\/td>\n24<\/td>\n<\/tr>\n
\u7528\u7535\u91cfPower\u00a0consumption(Kw\/h)<\/td>\n18<\/td>\n20<\/td>\n25<\/td>\n30<\/td>\n35.5<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

1,Capacity: 2000pcs-8000pcs\/h;
\n2,Machine model: JY400 \u2013 JY1600
\n3,\u092e\u0936\u0940\u0928 \u0915\u093e \u0928\u093e\u092e : \u0911\u091f\u094b\u092e\u0947\u091f\u093f\u0915 \u0921\u094b\u0930\u092f\u093e\u0915\u0940 \u0915\u0947\u0915 \u0909\u0924\u094d\u092a\u093e\u0926\u0928 \u0932\u093e\u0907\u0928<\/a>
\n4,Processing step:mixing -forming -baking-moving-dropping -cooling- fast & slow speed turn-filling -stacking -combining-UV convey-packing
\n5,Main raw material:sugar ,flour ,Glucose,water,egg,chocolate,milk powder ,flavor ,color
\n6,Required workshop space :more than 200 square meter
\n7, Final product workshop space :more than 100 square meter
\n8. raw material workshop space :more than 100 square meter
\n9. worker for each shift :10-15 people
\n\"\"<\/a><\/p>\n

HOW TO MAKE DORAYAKI C<\/b>AKES<\/b><\/p>\n

\"\"
\nDorayaki cake systems are composed of two connected machines. The cake griddle and sandwiching machine run independently but are fully synchronized.
\n\u200b\"\u092e\u093f\u0920\u093e\u0908 <\/a>
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\"\"<\/a>\"\"<\/a><\/p>\n

 <\/p>\n

The sandwiching machine first aligns the products arriving from the pancake machine and then turns half of the pancake rows over to apply the filling. The other row of pancakes is not turned, they remain face up to allow printing. Finally, the pancake is ready for sandwiching and will be sealed to keep the filling in. The sealing unit can either close the pancake keeping the filling inside or just sandwich it, leaving the edges open.<\/p>\n

 <\/p>\n

\n

\u0938\u0902\u092c\u0902\u0927\u093f\u0924 \u0932\u0947\u0916<\/h3>\n