Línea de producción de máquinas para galletas pequeñas | Pequeña máquina para hacer galletas

Small Biscuit Machine Production Line: The Ideal Solution for Space-Constrained Factories

Descripción del producto: The Small Biscuit Machine Production Line by @jymachinetech is designed for manufacturers looking to produce a variety of biscuits, including hard biscuits, soft biscuits, and sandwich biscuits, in a limited factory space. This compact and efficient line is perfect for startups and small-scale operations seeking to enter the biscuit industry with minimal investment.

Características y beneficios clave:

• Versatilidad: Capable of producing multiple types of biscuits to cater to diverse market demands.
• Space-Efficiency: An ideal choice for factories with limited space, providing an automatic machine line for starting biscuit production smoothly.
• Soporte Integral: We offer a complete A to Z solution, including biscuit formula development and machine installation support.
• Operación sencilla: User-friendly design for easy operation and minimal training requirements.
• Precio razonable: Accessibly priced to accommodate the budget constraints of small businesses.
• Flexible Automation: Available in both fully automatic and semi-automatic designs to suit different production needs.
• Adjustable Dough Thickness: Allows for precise control over the dough consistency for various biscuit types.
• Customized Layout Design: Tailored layout designs for each customer to optimize production flow and space utilization.
• Variety of Molds: Offers different molds for more production options and creative biscuit shapes.
• Separate Oven Temperature Control: Provides independent temperature regulation for precise baking control.
• Free Spare Parts for Maintenance: Includes free spare parts to ensure easy maintenance and reduce downtime.
• Quick Assembly and Use: Designed for quick assembly and immediate use, enhancing the startup process.
• CE Certification and GMP Standards: Meets international safety standards and adheres to Good Manufacturing Practice (GMP) guidelines.

Especificaciones técnicas:

• Capacidad: Suitable for small capacity production, ideal for small workshops.
• Diseño: Modular and customizable to fit the unique requirements of different production lines.
• Certificaciones: CE certified, ensuring compliance with European safety, health, and environmental protection standards.

Aplicaciones:

• Perfect for small-scale biscuit manufacturers, artisanal bakeries, and those looking to diversify their product offerings with minimal space and investment.

Atención al cliente y servicios:

• Consultation: Our team is ready to assist with consultations on the small biscuit machine line and related products.
• Personalización: We provide customization services to meet the specific needs of your production process.
• Instalación y capacitación: Comprehensive installation support and training to ensure your team is well-equipped to operate the line efficiently.
• Servicio postventa: Ongoing support and maintenance services to keep your production line running smoothly.

Why Choose Our Small Biscuit Machine Production Line:

• Quality & Innovation: Combining quality construction with innovative features for reliable and efficient biscuit production.
• Personalización y flexibilidad: Offering a flexible approach to meet the unique needs of your production process.
• Soporte profesional: Backed by a team of professionals with extensive experience in biscuit machine manufacturing and design.

Obtenga una cotización ahora: Explore our Small Biscuit Machine Production Line and initiate a consultation on our website for a personalized quote and expert advice on enhancing your biscuit production capabilities.

Especificación

different elegir en la parte delantera de la cotización, Necesitas saber:

Si quieres hacer galletas duras, necesitas el máquina formadora de corte rotativo para galleta dura.

Si quieres hacer una galleta de soda, necesitamos agregar el laminadora de masa sobre la base.

Si quieres hacer una galleta blanda, necesitas el máquina formadora de impresión rotativa para galleta blanda.

Si quieres hacer bizcocho sándwich, tenemos que añadir el sandwichera sobre la base.

Si quieres hacer bizcocho de verduras, tenemos que añadir el esparcidor de partículas sobre la base.

Si queremos hacer la galleta bañada en chocolate, tenemos que añadir el maquina bañadora de chocolate sobre la base.

¿Qué tipo de galletas puede hacer esta línea de producción?

• Cracker Biscuits: Thin and crispy, ideal for snacking or as a base for canapés.
• Marie Biscuits: Soft and sponge-like, often used in puddings and trifle.
• Soda Biscuits: Lightly leavened with a crisp texture.
• Vegetable Biscuits: Enriched with vegetable flavors or ingredients.
• Caramel Biscuits: Featuring a sweet caramel filling or topping.
• Sugar-Free Biscuits: Suitable for consumers with dietary restrictions.
• Letter Biscuits: Decorated with letters, often used for educational or playful purposes.
• Sandwich Biscuits: With various fillings between two biscuit halves.
• Oates Biscuits: A specific type of biscuit, often enjoyed with a cup of tea.
• Digestive Biscuits: A classic variety known for their distinctive taste and texture.
• Finger Biscuits: Long, thin biscuits often used in desserts or as a tea-time snack.
• Pets/Dog Biscuits: Specially formulated for the nutritional needs of pets.
• Rich Tea Biscuits: With a rich, robust flavor, often enjoyed with tea.
• Bourbon Biscuits: Characterized by their chocolate-flavored cream filling.
• Cheese Biscuits: Featuring a savory cheese flavor.

Cualquiera que sea la galleta que desee hacer, podemos preparar la línea de producción de galletas adecuada para usted.

• Adjustable Dough Thickness: Allows for the production of biscuits with varying textures and thicknesses.
• Flexible Oven Energy Options: Choose from different energy sources for the oven to suit your operational requirements.
• Separate Temperature Control: Precise baking with independent temperature regulation for each section of the oven.
• Automatic Dough Recycle System: Efficiently reuses excess dough, reducing waste.
• Customized Mold Shapes: Create biscuits with unique and personalized shapes.
• Technology Formulas: Access to dozens of proven biscuit-making formulas.
• Visual Window: Allows operators to monitor the baking process without interrupting it.
• Convenient Discharge: Easy removal of finished biscuits for efficient workflow.
• Quick Assembly and Use: Designed for rapid setup and immediate production.
• Food Grade PU Belt: Ensures the belt is safe for food contact and durable.
• Sistema de automatización completo: Minimizes manual labor and increases production speed.
• Independent Control System: Provides autonomous operation of various line components.

Todo el proceso para la línea de producción automática completa de galletas, bizcochos y galletas saladas

• mezclando
• formando
• Horneando
• Enfriamiento
• Embalaje

Mezclador de masa

Moldeadora rotativa para la formación de galletas

Moldeadora rotativa para la formación de galletas blandas

Horno de cocción

• horno de gas para hornear
• Horno eléctrico para hornear
• Horno de cocción híbrido

máquina de pulverización de aceite

transportador de enfriamiento

¿Qué tipo de paquete de galletas necesitas?

Hay algunos tipos populares para su referencia.

Tipo de almohada --- Envase de galletas horizontal o con la bandeja de plástico dentro

Tipo de almohada---Embalaje vertical de galletas sin bandeja de plástico en el interior.

Máquina envasadora de bolsas verticales

¿Estás preocupado por la receta de dulces?

Podemos ayudarlo a desarrollar la receta de galletas para que coincida con su mercado local.

What We Can Do for You

• German Design Team Drawings: Precision and innovation in every detail.
• Automatic Deviation Correction: Ensuring accuracy in the conveying system.
• Adjustable Dough Thickness: More control, better results.
• Low Damage Rate: Minimizing raw material waste.
• Versatile Oven Temperature Zones: Easily adjustable for optimal baking.
• Energy-Saving Oven Design: New cycle design for efficiency.
• Health-Conscious Insulation: Using natural thermal insulation materials.
• Ingenieros experimentados: Over 20 engineers with extensive overseas installation experience.
• Fórmulas personalizadas: Tailored recipes for each customer.
• Plazo de entrega rápido: Fast and reliable production timelines.
• 24/7 Online Technical Support: Assistance within 24 hours.
• Mantenimiento anual: Keeping your equipment in top shape.

Preguntas y respuestas

P1: No tengo experiencia ni una fórmula. ¿Pueden ayudarme?

• A: Yes, we offer a full-scope plan from formula development to product support.

Q2: Can I make cookies on this machine?

• A: Yes, but it requires a different mixer, forming machine, and oven for cookies.

Q3: What’s the machine voltage and amp?

• A: We customize the equipment according to your voltage and calculate the ampere list based on different voltages.

Q4: I want to apply for factory certification. Does your machine have any certificates to help me pass FDA requirements?

• A: Yes, our machines are CE certified and use UL&EU-listed brands, adhering to GMP standards.

Q5: What about the installation?

• A: We can send our engineers to your factory for installation and training, even during COVID-19.

Q6: How should I set the temperature for biscuits?

• A: Use the control box to set and adjust the temperature.

Q7: How many people do I need for a production line?

• A: Typically, 3-6 persons, depending on your production needs. We will provide specific recommendations after your order.

Q8: Can I make biscuits with my company logo?

• A: Yes, we can customize the biscuit mold to your design or create a design for your reference.

Q9: What’s the difference between a semi-automatic machine and a fully automatic line?

• A: A semi-automatic setup is ideal for limited space and budget, requiring manual dough handling and baking. For larger spaces, a fully automatic line reduces labor costs. We can design a layout based on your factory space.

Why Choose Junyu?

• Equipo de servicio en el extranjero: Dedicated support worldwide.
• North America Local Service: Convenient and accessible.
• Mantenimiento anual de la máquina: Ensuring longevity and performance.
• Centro de repuestos 24/7: Quick access to essential parts.
• Diseño de distribución de fábrica gratuito: Optimizing your production space.
• Custom Shape Samples: Free and tailored to your needs.
• Product Formula Design: Creating unique recipes.
• Machine Design: Tailored to your specifications.
• 3D Equipment Display: Visualizing your setup.
• Visitas guiadas a la producción de la fábrica del cliente: Real factory visits for insight.
• Professional and Reliable: Expertise you can trust.

Get a quote now!