{"id":9859,"date":"2026-02-20T05:32:44","date_gmt":"2026-02-20T05:32:44","guid":{"rendered":"https:\/\/www.jymachinetech.com\/?p=9859"},"modified":"2026-02-20T05:32:44","modified_gmt":"2026-02-20T05:32:44","slug":"korean-candy","status":"publish","type":"post","link":"https:\/\/www.jymachinetech.com\/de\/korean-candy\/","title":{"rendered":"Koreanische S\u00fc\u00dfigkeiten: Der vollst\u00e4ndige Leitfaden zu den besten S\u00fc\u00dfigkeiten S\u00fcdkoreas (Traditionell, Modern & Was sich lohnt zu kaufen)"},"content":{"rendered":"
\n

You\u2019ve been down a K-drama rabbit hole, ordered your first Korean snack box, or wandered through an Asian grocery aisle staring at packaging you can\u2019t read \u2014 and now you want to know: what is Korean candy actually like, what\u2019s worth trying first, and how did South Korea become one of the world\u2019s most creative candy markets?<\/p>\n

Here\u2019s the short answer: Korean candy spans everything from 400-year-old royal honey confections to chocolate-dipped pretzel sticks that now sell globally. The market was valued at approximately USD 231 billion in 2024 and is projected to reach USD 319 billion by 2033. That\u2019s not a niche category. That\u2019s a full-scale candy culture \u2014 and it\u2019s one that rewards people who take the time to understand it rather than just grab whatever looks familiar.linkedin<\/span>+1<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

\n

A Brief History of Korean Candy (It Goes Back Further Than You Think)<\/h2>\n

\"Korean<\/a><\/p>\n

Korean candy doesn\u2019t start with Lotte or Pepero. It starts in the Goryeo Dynasty, with a confection called Yumilkwa<\/strong> \u2014 an oil-and-honey pastry referenced in historical texts as a popular medieval treat. Honey-based sweets were a cornerstone of early Korean confectionery, and they remained central to celebration food through to the Joseon Dynasty, when hangwa<\/strong> (traditional Korean confectionery) was served at royal banquets, Lunar New Year celebrations, and weddings.flipkorea<\/span>+1<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

The modern Korean candy industry, as we understand it today, began in 1945 with significant influence from U.S. forces following liberation. Haitai Confectionery \u2014 still one of the most recognized names in Korean candy \u2014 was among the first producers, with a product called Yeon yang gang<\/em> as one of the earliest commercial confections. Through the 1970s and 1980s, as South Korea\u2019s broader economy expanded rapidly, the confectionery sector grew with it. Many products launched during that period are still sold today.[koreascience<\/a>]\u200b<\/span><\/p>\n

That continuity is part of what makes Korean candy interesting: it\u2019s not a market that abandoned its roots. Traditional formats like yakgwa, yut, and gangjeong exist alongside modern chocolate lines, jelly strips, and K-pop branded limited editions \u2014 often from the same company.<\/p>\n

\n

Traditional Korean Candy: The Classics That Still Matter<\/h2>\n

Traditional Korean candy \u2014 broadly called hangwa<\/strong> (\ud55c\uacfc) \u2014 covers a wide range of textures and ingredients. Most use combinations of grain flour, honey, sesame oil, malt sugar, or puffed grains. These aren\u2019t \u201cold-fashioned\u201d in a dusty sense; they\u2019ve experienced a genuine culinary revival tied to Korea\u2019s growing interest in food heritage. Here are the ones worth knowing:[flipkorea<\/a>]\u200b<\/span><\/p>\n

Yakgwa (\uc57d\uacfc)<\/strong>
\nA honey cookie made from wheat flour, honey, sesame oil, and ginger juice, then deep-fried and soaked in honey syrup. Dense, slightly chewy, fragrant \u2014 traditionally served at Chuseok (harvest festival) and weddings. Yakgwa has recently gone viral as a street snack and caf\u00e9 menu item among younger Koreans.[flipkorea<\/a>]\u200b<\/span><\/p>\n

Yut (\uc5ff)<\/strong>
\nEine Art koreanischer Karamell aus Malzzucker, oft gedehnt und gezogen, bis er goldfarben wird und einen leicht nussigen, tiefen Melassegeschmack entwickelt. Das Wort yut<\/em> bedeutet w\u00f6rtlich \u201eS\u00fc\u00dfigkeit\u201c im \u00e4lteren koreanischen Sprachgebrauch. Es ist eine der \u00e4ltesten Formen koreanischer S\u00fc\u00dfigkeiten, die noch kommerziell hergestellt wird.<\/p>\n

Kkul-Tarae (\uafc0\ud0c0\ub798)<\/strong>
\nD\u00fcnne, handgezogene Str\u00e4nge aus Honig und Malzzucker, um eine F\u00fcllung gewickelt \u2013 typischerweise gemischte N\u00fcsse. Historisch war es eine k\u00f6nigliche Delikatesse; heute ist es haupts\u00e4chlich ein Streetfood, das in traditionellen Marktvierteln wie Insadong in Seoul verkauft wird. Die Technik beinhaltet das Ziehen der Zuckerf\u00e4den hunderte Male, um feine, seidenartige Str\u00e4nge zu erzeugen.[facebook<\/a>]\u200b<\/span><\/p>\n

Gangjeong (\uac15\uc815)<\/strong>
\nGepuffter Reis oder gepufftes Getreide, \u00fcberzogen mit Malzsirup und zu Riegeln oder Kugeln geformt. Leicht, knusprig, nat\u00fcrlich s\u00fc\u00df. Beliebt w\u00e4hrend des Mondneujahrs und findet aufgrund seiner einfachen Zutaten zunehmend einen Markt als \u201eClean Label\u201c-Snack.[flipkorea<\/a>]\u200b<\/span><\/p>\n

Dasik (\ub2e4\uc2dd)<\/strong>
\nGepresste Konfekte aus Reismehl, Sesamsamen oder Kiefernpollen, geformt in aufwendigen Holzformen. Eher handwerklich als massenmarkttauglich \u2013 dies sind die koreanischen S\u00fc\u00dfigkeiten, die aussehen, als geh\u00f6rten sie in ein Museum, und schmecken, als geh\u00f6rten sie zu einer Teezeremonie.[flipkorea<\/a>]\u200b<\/span><\/p>\n

\u00a0Traditionelle koreanische S\u00fc\u00dfigkeiten auf einen Blick<\/h2>\n
\n
\n\n\n\n\n\n\n\n\n\n
Name<\/th>\nHauptzutaten<\/th>\nTextur<\/th>\nAnlass \/ Kontext<\/th>\nModerne Verf\u00fcgbarkeit<\/th>\n<\/tr>\n<\/thead>\n
Yakgwa<\/td>\nWeizenmehl, Honig, Sesam\u00f6l, Ingwer<\/td>\nDicht, z\u00e4h, duftend<\/td>\nChuseok, Hochzeiten, Caf\u00e9s<\/td>\nWeit verbreitet; im Trend in B\u00e4ckereien<\/td>\n<\/tr>\n
Yut<\/td>\nMalzzucker<\/td>\nZ\u00e4h, toffeeartig<\/td>\nGanzj\u00e4hriger Snack, Neujahr<\/td>\nLebensmittelgesch\u00e4fte, traditionelle M\u00e4rkte<\/td>\n<\/tr>\n
Kkul-Tarae<\/td>\nHonig, Malzzucker, N\u00fcsse<\/td>\nZart, faserig, leicht<\/td>\nStreetfood<\/td>\nInsadong-M\u00e4rkte; Spezialgesch\u00e4fte<\/td>\n<\/tr>\n
Gangjeong<\/td>\nGepufftes Getreide, Malzsirup<\/td>\nKnusprig, luftig<\/td>\nMondneujahr, t\u00e4glicher Snack<\/td>\nSuperm\u00e4rkte, online<\/td>\n<\/tr>\n
Dasik<\/td>\nReismehl, Sesam, Kiefernpollen<\/td>\nFest, kr\u00fcmelig<\/td>\nTeezeremonien, Geschenke<\/td>\nHandwerkliche Hersteller, Spezialgesch\u00e4fte<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
\n
\n
\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n

Modern Korean Candy: The Brands That Built the Market<\/h2>\n

\"Korean<\/a><\/p>\n

Modern Korean candy is dominated by a handful of conglomerates whose products have become household names \u2014 not just in Korea but increasingly across Asia, North America, and Europe. Understanding the brands helps when navigating an unfamiliar aisle.[historyofcandy<\/a>]\u200b<\/span><\/p>\n

Lotte Confectionery<\/h2>\n

Lotte is the largest name in Korean candy and one of the most recognized Asian confectionery brands globally. Key products include:[historyofcandy<\/a>]\u200b<\/span><\/p>\n